Hawk 'n' Dove

Old Bay, Buffalo, BBQ, or Sweet Chili Served with Ranch or Blue Cheese

Grilled or Fried, with cheese(american, cheddar or swiss), bacon, lettuce, tomato and onion on ciabatta bread

Choice of Cheese, Add toppings for $.50 each which include: Mushrooms, Caramelized Onions, Arugula, Spinach, Aioli. Add Bacon($1.50)

Grilled or Fried, with cheese(american, cheddar or swiss), bacon, lettuce, tomato and onion on ciabatta bread

House made crab cake with lettuce, tomato, pickled onion, tartar sauce on a brioche bun

Blackened Grouper filet, red onions, spicy remoulade, lettuce on a Brioche Bun

Two beef patties(substitute Beyond Patty) with American Cheese, Bacon, Lettuce, Tomato, Onion with Old Bay Aioli on a Brioche Bun

Fried Green Tomato BLT with Sriachia Aioli on Brioche Bun

Served with Mashed Potatoes and Broccolini with a garlic butter jus

Served with Roasted Fingerling. Potatoes and Crispy Brussel Sprouts

Wild mushrooms with egg noodles in a creamy sauce

Served with wild rice and creamy garlic spinach sauce.

With Mashed Cauliflower and Broccolini in a Citrus Cream Sauce

3 Chicken Tenders. Choice of dipping sauce.

Maryland Lump Crab Meat, Cream Cheese, Garlic, Gruyere and Old Bay served with Pretzel Bites

House fries tossed with Parmesan, garlic and herbs with paprika mayo

Old Bay, Buffalo, BBQ, or Sweet Chili Served with Ranch or Blue Cheese

House made Mac and cheese served in a small skillet, cooked to perfection in the wood fired stove

Romaine Lettuce, Parmesan and Croutons in House made Caesar Dressing

Quinoa, Roasted Sweet Potatoes, Sauteed Kale, Grilled Chicken, Avocado in a house Lemon Vinaigrette

Mixed Greens, Roasted Butternut Squash, Goat Cheese, Dried Cranberries, and Candied Pecans in our House Vinaigrette

Grilled Steak, mixed greens, romaine, avocado, blue cheese crumbles, tomatoes, pecans, pickled red onions, crispy tortilla strips with a creamy cilantro lime dressing

A fluffy Three egg omelet filled with caramelized onions, spinach, mushroom and choice of cheese(American, Swiss or Goat Cheese) Served with side of arugula salad in a lemon vinaigrette dressing.

Duo of Avocado Toast on Brioche Bread, One topped with smashed avocado, poached egg, and one with smashed avocado, heirloom tomato, micro greens and drizzled with olive oil

Three eggs your way, roasted red peppers, sauteed onions and your choice of cheese(American, Cheddar, or Goat Cheese) Over a bed of breakfast potatoes, topped with pico de gallo and avocado

Two Fried Corn Tortillas with Two Eggs Any Style with Avocado, Tomatoes and Arugula Salad with Drizzle of Ranchero Sauce

Brioche Bread stuffed with Fresh Berries and Cream Cheese Glaze, Pan seared in Batter. Topped with powdered Sugar and Served with Breakfast Potatoes

with french fries or fruit

with bacon, sausage or fruit bowl

with french fries or fruit bowl

Garlic butter or marinara