Hawk & Griffin Public House

Boiled egg wrapped in Fool's Gold Farm sausage, breaded & fried. Served with house mustard.

Fool's Gold Farm sausage wrapped in puff pastry. Served with house mustard

Spreadable cheese made with house lager, served with sliced baguette bread.

Bite sized cod dipped in our house-made beer batter, fried golden brown and crispy.

Crispy fried mashed potato & cheddar cheese croquettes sprinkled with bacon and pickled onions with basil aioli & ranch drizzle

A blend of English cheddar, Worcestershire sauce, mustard, and house lager melted over toasted sourdough bread. Add Branston Pickle for a perfect English treat.

Fool's Gold Farm beef (8oz) cooked to your preference. Choice of lettuce, tomato, onion and pickles. Add cheese, bacon, fried egg, caramelized onions - $1 each

Juicy Colorado Lamb, topped with Tzatziki, pickled onions, arugula, and mango, mint-lime chutney on a Brioche bun.

Corned beef, sauerkraut, Swiss cheese, and dressing on grilled marbled rye bread with your side of choice.

Freshly sliced roast beef & Swiss cheese on crispy Lyon Bakery French bread with house made Au jus and horseradish cream sauce. Served with your choice of side.

The best fish & chips this side of the Atlantic. We heard it on TV. A British staple. Fresh cod in our house made beer batter served with hand cut chips and our house tartar sauce.

Two tender, large H&G Cumberland bangers, mashed potatoes, garden peas, and onion gravy.

Britain's favourite dish. Chicken cooked in our house-made masala sauce. Served with basmati rice and naan bread. Make it Gluten-Free WITHOUT naan.

Traditional lamb in a creamy, aromatic tomato curry sauce, and yogurt marinated red onions. Served with basmati rice and naan bread. Make it Gluten-Free WITHOUT naan

Traditional vegetarian chickpea curry simmered in our house-made masala sauce. Served with basmati rice and naan bread. Make it Gluten-Free WITHOUT naan.

Two breaded cod cakes with asparagus, tomato and radish. Garnished with basil aioli and house made tartar sauce. Served with arugula side salad.

Made with Fool's Gold Farm ground beef with peas in gravy. Topped with mashed potatoes. Served with your choice of side.

Fool's Gold Farm beef slow cooked in ale, carrots, mushrooms, celery, & onion in a flaky pastry. Served with your choice of side.

Tender chicken, leeks, mushrooms, peas & carrots in a cream sauce. Served in our house flaky pasty. Choice of Side.

A British favourite with cheese onions and potatoes in a rich creamy sauce. Wrapped in our flaky pastry. Choice of Side.

American - British Fusion, fried to perfection. This is where we spotlight the unique and exotic cuisines that shaped the British Empire. It’s the humble wing, dressed up in colonial flavours — a guilty pleasure turned global tour, one bite at a time.

American - British Fusion, fried to perfection. This is where we spotlight the unique and exotic cuisines that shaped the British Empire. It’s the humble wing, dressed up in colonial flavours — a guilty pleasure turned global tour, one bite at a time.

Thick hand-cut double fried potato, prepared in a dedicated fryer.

Imported British baked beans.

Homemade British staple, great with pies, pasties, sausage rolls, or fish and chips.

Creamy mashed potatoes and rich British gravy.

Sliced cucumbers and pickled onions in a slightly sweet vinaigrette dressing

A traditional bowl of green garden peas. Vegetarian & vegan

Chef's choice of veggies. Call for today's selection!

Seasonal mixed greens, cucumber, tomato, dressing of choice

House tomato soup, or our Soup of the Day. Made daily with the freshest ingredients. By the cup or bowl.

Curried chicken salad with apricots and golden raisins on a lettuce bed. Served with toast points. Famously invented for the 1953 coronation of Queen Elizabeth

The classic wedge with a twist. Iceberg lettuce, bacon pieces, egg, tomato and pickled onions with blue cheese dressing and blue cheese crumbles.

Fresh greens, peas, asparagus, shaved radishes, boiled egg, cherry tomatoes & English cucumbers with house vinaigrette.

Spring mix, goat cheese, roasted red beets, orange segments and pickled onions topped with toasted pita crisps. Served with house vinaigrette.

3 Sausage rolls, served with baked beans. A traditional staple- For the little one!

Smaller version of our classic fresh cod fish bites with chips.

A classic. English Cheddar cheese on toasted white bread. Served with British chips.

Four tender bite-size pieces of chicken breast dipped in our house-made beer batter, fried till golden brown and crispy, with chips and served with honey mustard.

Our flagship dessert: A traditional delight of warm, moist sponge cake with chopped dates, soaked in an Old Peculier Syrup, and doused in our own H&G toffee sauce. Served a la mode.

Traditional English bread pudding with golden raisins, nutmeg & cinnamon, and served with our whiskey cream sauce.

Decadent and indulgent, this flourless chocolate cake layered with chocolate ganache, and drizzled with raspberry coulis is sure to please. And a scoop of vanilla ice cream? Yes, please.