Hawthorne's Backyard Bar & Grill 1200 W Hawthorne Ln

Ten of our original breaded chicken wings tossed in your choice of any of our famous sauces, or dry rub. Served with celery and your choice of bleu cheese or ranch dressing. Dry rub options will be listed in parenthesis.

Gluten Free. A huge plate of fresh fried tortilla chips topped with chili, melted cheddar and pepper jack cheese, lettuce, tomatoes, green onions, and jalapenos. Served with sour cream, salsa, and guacamole on the side.

A creamy smoked bacon dip served with warm pita bread and tortilla chips.

A basket of beer battered onion rings served hot and delicious.

Gluten free. Four baked potato halves with melted cheese, bacon, and green onion. Served with sour cream on the side.

Fries topped with pot roast gravy, queso fresco, green onions, and burnt ends.

Real Wisconsin white cheddar cheese curds fried golden brown. Served with a side of marinara.

Everyone’s favorite with a backyard twist. Filled with chicken, cheese, spinach, black beans, and corn. Served with guacamole ranch on the side.

A sampling of a few favorites here at Hawthorne's. Southwest egg rolls, fire pit wings, dutch oven potato skins, and Onion Rings. Sorry, no substitutions.

Our award winning recipe chili topped with cheddar and onion upon request.

Homemade chicken stock, roasted artichokes, roasted tomatoes, veggies, seasoning, parmesan cheese, and bread make up this masterpiece of a soup.

Fresh cut romaine tossed with parmesan cheese, croutons, and our homemade Caesar dressing. Topped with our marinated herb grilled chicken breast and garlic bread wedges.

Romaine and iceberg lettuce topped with cajun fried chicken, avocado, pico de gallo, green onion, egg, bacon, green pepper, and shredded cheddar jack cheese. Served in a tortilla bowl with guacamole ranch dressing on the side.

Romaine and iceberg lettuce, green apples, cranberries, pecans, and queso fresco all tossed in our house dressing. Served with garlic bread wedges.

Thin slices of wild-caught Grilled salmon served on top of fresh-cut romaine and iceberg lettuce. Topped with shredded cheddar jack, green pepper, tomato, onion, croutons, and garlic bread wedges. Served with guacamole ranch dressing on the side.

Bowl of tomato artichoke soup or chili and a house salad or side Caesar salad.

Pork tenderloin marinated in Blue Moon, Honey, and mango sauce with a cilantro guacamole ranch drizzle.

Beef brisket marinated in jalapeños, garlic, and onions combined with an elote sauce drizzle gives this taco an amazing taste.

Pan-fried fresh Grouper with a cilantro guacamole ranch drizzle.

 A large filet tossed in our homemade blackened seasoning then grilled to perfection and topped with frazzled onions. Served on a brioche bun with lettuce, tomato, and Cajun mayo.

A juicy chicken breast breaded and fried golden brown then tossed in our buffalo sauce and served on a brioche roll with lettuce, tomato, onion, and choice of blue cheese or ranch dressing.

Garlic toasted cheddar & pepperjack grilled cheese stacked with crispy burnt ends and finished with a sweet BBQ drizzle.

8 ounce flat iron steak grilled to your desired temperature. Served on a brioche bun with lettuce, tomato, and onion.

Triple-decker on white bread with turkey, ham, maple bacon, mayo, lettuce, tomato, and swiss cheese.

Our mom's 50-year-old recipe of slow-roasted tender pot roast, simmered in gravy, then baked on a hoagie with provolone cheese.

Breaded chicken breast done Nashville style with slaw and pickle slices. Served on a brioche bun with lettuce, tomato, onion.

Hand sliced garlic, onion, and jalapeño dry-rubbed brisket, topped with pepper jack cheese, and then baked on a hoagie. Served with au jus on the side.

Tender pork pulled from our very own pig roasts - then simmered in our signature BBQ sauce. Served on a brioche roll and topped with frazzled onions.

Romaine and iceberg lettuce topped with cajun fried chicken, avocado, pico de gallo, green onion, egg, bacon, green pepper, shredded cheddar jack cheese, and guacamole ranch dressing.

Slow-roasted corned beef piled high on marble rye with thousand island dressing, swiss cheese, and sauerkraut.

Your choice of a chicken sandwich is done one of four ways. Blackened, buffalo, herb-marinated or BBQ. Served on a brioche roll with lettuce, tomato, and onion.

With cheese add for an additional charge. Double it and add another 1/2 pound patty for an additional charge.

Topped with Swiss Cheese and sauteed mushrooms.

Blackened, seasoned burger topped with crumbled blue cheese, sauteed mushrooms, and frazzled onions.

Blackened seasoned burger topped with our homemade mac and Cheese.

Topped with cheddar cheese and maple bacon.

An eight oz. burger topped with BBQ beef brisket, bacon, cheddar cheese, and frazzled onions equals 13 oz. Of meat heaven.

Glazed with our habanero mango sauce and topped with pepper jack, onion rings, and jalapeños.

100% pure ground turkey grilled to perfection and topped with guacamole.

Black Bean Burger Patty

Tender baby back dry-rubbed ribs, slow roasted and then smothered in our signature backyard BBQ sauce. We promise you these are some of the best falls off the bone ribs you have ever tasted. Served with two sides.

Tender baby back dry-rubbed ribs, slow roasted and then smothered in our signature backyard BBQ sauce. We promise you these are some of the best falls off the bone ribs you have ever tasted. Served with two sides.

Wild-caught Atlantic Salmon fillet grilled and either glazed in our signature backyard BBQ sauce or brushed with garlic herb butter. Served with two sides.

3 hand-cut pork chops, basted in our wet rub and then smoked to medium temperature perfection. Served with two sides.

3 Tender, juicy, dry rubbed chicken thighs straight from the smoker to your plate. Served with two sides.

Dry rubbed, slow roasted beef brisket, hand sliced then simmered in our signature BBQ sauce and served on Texas toast with your choice of two sides.

Choose any two of the following items: Ribs, Salmon, BBQ Pork Chops, Beef Brisket, Burnt Ends, or Chicken Thighs. Served with two sides.

Eight battered jumbo shrimp, fried till golden brown. Served with cocktail sauce and your choice of two sides.

This meal is BIG! Mac & cheese and BBQ brisket mixed together with a bread crumb topping and sprinkling of green onions. Served with garlic bread. *No Sides.

Crispy, golden-brown potato fries. Gluten Free.

Crispy golden tots, perfect for dipping. A comforting classic side dish. Gluten Free.

Mashed potatoes mixed with cheddar/jack cheese, sour cream, bacon, salt and pepper. Gluten Free.

Gluten Free - Contains bacon.

Broccoli, cauliflower, and carrots with garlic butter and seasoning. Gluten Free.

Gluten Free.

Homemade and delicious.

Chocolate Molten Lava Cake

Homemade Apple Pie

Homemade 7 Layer Carrot Cake