Haymarket Taproom - Bridgman, MI 9301 Red Arrow Highway

California plum tomato sauce, mozzarella

California plum tomato sauce, fresh mozzarella, basil, olive oil

Plum Tomato Sauce. Pepperoni. Mozz. Basil. Dollops of Ricotta. Oregano. Honey. Chili Oil.

Provolone cheese (under the sauce). Pepperoni. Red onion. Pepperoncini.

Plum Tomato Sauce. Pepperoni. Mozz. Basil. Dollops of Ricotta. Oregano. Honey. Chili Oil.

California plum tomato sauce, mozzarella, barel-fennel sausage, red onion, mushroom, bell pepper

California plum tomato sauce, mozzarella, pepperoni, jalapeño, chèvre, basil, honey

California plum tomato sauce, mozzarella, barley-fennel sausage, pepperoni, oregano, parmesan

BBQ sauce. Pulled pork. Italian sausage. Mozz. Serrano and pear giardiniera. Onion.

EVOO base. Bacon. Fire roasted potato. Fresh mozz. Red onion. Jelly.

Mushroom duxelles. Italian fennel sausage. Caramalized shallots. Fresh Mozz.

California plum tomato sauce, mozzarella, barley-fennel sausage, serrano-pear giardiniera, oregano, parmesan

California plum tomato sauce, fresh mozzarella, basil, olive oil

California plum tomato sauce, mozzarella

California plum tomato sauce, garlic, oregano, basil, olive oil

Carmalized Shallot. Fresh Mozz. Arugula dressed in lemon agave.

butterhead lettuce, arugula, vine-ripened tomato, applewood smoked bacon, fire-roasted chicken breast, bleu cheese, hard boiled egg, Peanut Vinaigrette.

Charred arugula. Fried chickpeas. Cucumber. Onion. Tomato. Bell Peppers. Feta. Tomato parsley vinaigrette. Served with toast points.

Milwaukee Pretzel Co, smoked gouda cheese sauce,Carolina Mustard

house potato chips, sea salt

Three meatballs in marinara. Basil. Dollops of ricotta. Parmesan. served with toast points.

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