Heated

Bold dark roast with cacao and caramelized sugar notes. Origin – Guatemala.

Equal parts espresso and steamed milk.

Medium roast blend with a smooth body, rich chocolate notes, and bright fruity undertones. Origin – Guatemala & Ethiopia.

Espresso topped with hot water.

Equal parts espresso, steamed milk, and foam.

Espresso with steamed milk, lightly topped with foam.

Slow-brewed for a smooth, bold, and refreshing cup with cocoa with hazelnut butter notes. Origin – Guatemala.

Espresso with steamed milk.

Earthy, nutty, and balanced with gentle sweetness. Origin – Shizuoka, Japan.

Coldbrew topped with light, creamy cold foam for a velvety finish.

Espresso poured over sparkling tonic water with a hint of citrus.

Matcha, lemon, ginger and agave poured over sparkling water on ice.

Crisp Diet Coke, 2 oz espresso, vanilla cream top

Espresso and milk with fig, vanilla, almond and a hint of bay leaf.

A twist on a classic summer delight! Mocha Latte with a banana cream and a cherry on top (v)

Sourdough bagel paired with a classic spread of cream cheese.

Warm slice of our fresh sourdough, served simply with creamy butter and jam (vg)

Egg salad made with house tarragon aioli, pickled celery and onions on sliced sourdough (vg)

Beet and chickpea salad with tahini, grapefruit ezme, feta & herby salad on sourdough focaccia (vg) Vegan friendly without feta!

Sourdough croutons, ripe tomatoes and peaches, ricotta salata, jalapeño, fresh herbs and a white balsamic vinaigrette (vg) Vegan friendly without ricotta!

Slice of chocolate cake infused with n/a Guinness and espresso topped with a Guiness cream chesse frosting (v) (contains almonds)