European
Heirloom Kitchen - Old Bridge Chef's Table and Cooking School
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Pickup Only
June Cooking Classes
Tuesday, 6/2 @ 6:30pm New Jersey Red Sauce
New Jersey has one of the largest Italian American populations in the United States. Many towns and cities, especially in areas like Hoboken, Newark, and Elizabeth, have vibrant Italian neighborhoods known for their cultural celebrations and community cohesion. Italian American cuisine is a significant part of daily life. Families often cook traditional dishes such as pasta, lasagna, and seafood, and local Italian markets and delis provide authentic ingredients and prepared foods. Events like Sunday dinners are an essential ritual for many families. Let’s brush up on the basics here and cook dishes such as Chopped Italian Salad, Chicken Parm, Arancini, Penne Vodka and Zeppoi’s to finish!$140.00OUT OF STOCK
Wednesday, 6/3 @ 6:30pm Supper Series with David Viana
This is a new monthly series centered around what Chef David Viana is actually cooking on a Sunday night at home. Less restaurant, more real life — but still thoughtful, seasonal, and rooted in technique. Each class will feature a rotating menu based on what he’s into at the moment, pulling from his background, the season, and whatever’s been inspiring him that week. You’ll cook through a full meal together, pick up the kind of techniques that translate into your own kitchen, and sit down to eat it as a group. Menu will change monthly, but expect dishes that feel approachable, ingredient-driven, and something you’ll actually want to cook again.$140.00OUT OF STOCK
Sunday, 6/7 @ 11am Boozy Cooking 3.0
Cooking with alcohol is a great way to add depth and richness to everyday dishes. In this class, we’ll use wine, beer, and spirits to build flavor — from deglazing pans to braising and finishing sauces. Expect comforting, savory dishes like chicken braised in red wine, mussels steamed with beer, and proteins or vegetables finished with a splash of something spirited. We’ll focus on technique, balance, and when (and how) to cook with booze so it enhances the dish without overpowering it. Cozy, flavorful, and perfect for a night out.$140.00OUT OF STOCK
Tuesday, 6/9 @ 6:30pm Roman Brunch
Rome may be the capital of a united Italy, but at heart it’s a bustling provincial town—and like every provincial town in Italy, there are certain dishes that are indisputably part of the Roman table. In this pasta class, learn to make some of Chef David Viana’s favorite pastas such as Pasta all’Amatriciana, Cacio E Pepe, and Pasta Alla Carbonara. We will learn to make the pasta from scratch and how to perfect these killer Roman sauces. Don’t forget the vino!!$140.00OUT OF STOCK
Wednesday 6/10 @ 6:30pm Middle Eastern Mezze (vegetarian)
This class is all about building a table of dishes that work together. We’ll focus on classic mezze - bright, herb-forward, and layered with flavor — while keeping everything completely vegetarian. You’ll learn how to balance acidity, texture, and seasoning so each dish stands on its own but also fits into a larger spread. Menu will include dishes like: hummus, labneh, seasonal salads, roasted vegetables, and warm flatbread.$140.00OUT OF STOCK
Sunday, 6/14 @ 11am Sweet & Savory Crepe Bar with Cynthia from But First, We Brunch
We’re teaming up with Cynthia from But First, We Brunch for a fun, hands-on crepe bar class. You’ll learn how to make a proper crepe batter, cook them evenly, and build both sweet and savory combinations that actually come together the right way. This one leans a little more relaxed and interactive, but you’ll still walk away with the technique to recreate it at home.$140.00OUT OF STOCK
Tuesday, 6/16 @ 6:30pm Date Night Pasta
With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love.$140.00OUT OF STOCK
Wednesday, 6/17 @ 6:30pm Pat LaFrieda Dry Aged Steakhouse
For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat La Frieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen we will be cooking up their prime dry aged steaks. We will go over what it takes to get consistent, desirable temperatures on your meat and the best way to sear. We will also be cooking up some classical steak house accompaniments to go alongside your juicy steaks.$140.00OUT OF STOCK
Sunday 6/21 @ 11am Father’s Day Steakhouse
For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat La Frieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen we will be cooking up their prime dry aged steaks. We will go over what it takes to get consistent, desirable temperatures on your meat and the best way to sear. We will also be cooking up some classical steak house accompaniments to go alongside your juicy steaks.$140.00OUT OF STOCK
Tuesday, 6/23 @ 6:30pm 130 Miles of Local New Jersey Seafood with Local 130
Scallops, mussels, clams, oysters, black sea bass, oh my! For those of you who grew up on the shore, the smell of the ocean breeze and nearby blue crabs are familiar memories. We are lucky enough to grab fresh catches daily from Local 130 Seafood in Asbury Park to constantly push the boundaries of our repertoire. We have so many special recipes to share with you that are centered around the best of our part of the Atlantic. *Please note that guests with shellfish allergies cannot be accommodated.$140.00OUT OF STOCK
Wednesday, 6/24 @6:30pm Portuguese BBQ
Discover the bold flavors of Portugal with this hands-on BBQ cooking class inspired by the vibrant coastal cuisine of the Algarve! In this class, you’ll learn the art of preparing and grilling traditional Portuguese BBQ dishes, from tender meats to perfectly charred seafood, all infused with aromatic herbs, spices, and that signature smoky flavor. Our expert chefs will guide you through the unique grilling techniques used in Portuguese cuisine. You'll explore the traditional sides and sauces that complement the BBQ, including zesty salads, flavorful rice, and tangy salsas. By the end of the class, you’ll have the skills to create a Portuguese BBQ feast that brings the spirit of the Mediterranean straight to your grill.$140.00OUT OF STOCK
Sunday 6/28 @ 11am Cookbook Class with Chef David: ‘Bobby Flay: Chapter 1’
We’re bringing back our Cookbook Class series with Chef David and we’re diving into chef’s choice ‘Bobby Flay: Chapter One.’ One of Chef David’s first jobs in NYC was at Bobby Flay’s Mesa Grill, the beginning of his culinary journey. This was a defining moment in his career, helping to shape his understanding of hospitality, cooking, and rhythm of a professional kitchen. In this class, you’ll reminisce with Chef as he guides you through some of the recipes in this fabulous cookbook. This cookbook includes 100 of the most seminal recipes from the first phase of Bobby Flay's career. It also contains essays detailing his journey from 16-year-old high school dropout to well-known chef, restaurateur, author and TV host. You’ll also be able to take home a copy of the cookbook! *Class price includes a copy of ‘Bobby Flay’s Cookbook, retailing at $60.$175.00OUT OF STOCK
July Cooking Classes
Tuesday, 6/30 @ 6:30pm Summer Street Food Favorites
Dive into the vibrant world of summer street food with this hands-on cooking class! Explore bold flavors, fresh ingredients, and easy-to-make recipes inspired by street vendors from around the globe. From spicy tacos and crunchy spring rolls to juicy sliders and refreshing fruit chaat, you’ll learn how to prepare delicious dishes that capture the spirit of summer’s bustling food markets. Perfect for food lovers who want to bring the excitement of street eats into their own kitchen, this class offers fun, flavor, and a taste of travel without leaving home. Get ready to cook, share, and savor your new favorite street food treats!$140.00
Wednesday, 7/1 @ 6:30pm Greek Feast
Transport your kitchen to the sun-drenched shores of the Grecian Islands in this class. Featuring the bold, fresh flavors that define Greek cuisine, you'll learn to prepare a menu inspired by traditional recipes and the spirit of gathering around the table. Working with ingredients like olive oil, lemon, fresh herbs, feta, and seasonal vegetables, you'll create a selection of classic dishes that celebrate Greece’s rich culinary heritage. Along the way, you'll discover techniques for balancing bright flavors, preparing authentic Mediterranean staples, and bringing the warmth of Greek hospitality into your own home.Whether you're planning your next dinner party or simply love Mediterranean cuisine, this class offers a delicious and memorable journey through the flavors of Greece.$140.00OUT OF STOCK
Sunday, 7/5 @ 11am Flavors of the Yucatán
Journey to Mexico’s Yucatán Peninsula and discover the vibrant flavors, rich traditions, and unique ingredients that define this beloved regional cuisine. In this hands-on class, you'll learn techniques and recipes inspired by the region’s blend of Mayan heritage and coastal influences, featuring bright citrus, earthy spices, smoky chiles, and fresh herbs. Together, we'll prepare a menu of authentic Yucatecan dishes, exploring signature flavors such as achiote, sour orange, habanero, and fresh seafood. Along the way, you'll gain practical cooking skills and recipes you can recreate at home.Perfect for adventurous home cooks and lovers of Mexican cuisine, this class offers a delicious taste of one of Mexico’s most distinctive food cultures.$140.00
Tuesday, 7/7 @ 6:30pm Tapas Tuesday
Celebrate the vibrant flavors of Spain with our Tapas Tuesday Cooking Class! Discover the art of creating a variety of small, shareable dishes that bring people together over good food and great conversation. From sizzling garlic shrimp to savory patatas bravas and tangy Spanish omelets, you’ll master the techniques and recipes to build your very own tapas feast. Perfect for entertaining or simply enjoying a flavorful night in, this class will transport your taste buds straight to a lively Spanish table. Join us for a fun, interactive experience full of bold tastes, rich traditions, and a sprinkle of Spanish flair!$140.00OUT OF STOCK
Wednesday 7/8 @ 6:30pm Summer Pastamaking Workshop
We’re taking the flavors of summer and infusing them in this pasta class! Using seasonal vegetables, herbs, and light sauces, you'll discover techniques for preparing delicious meals that are both satisfying and perfect for warm-weather dining. From colorful pasta salads to elegant entrées, this class highlights simple ingredients and vibrant flavors that celebrate summer. Suitable for cooks of all skill levels, this class offers practical tips, culinary techniques, and plenty of inspiration for creating fresh pasta dishes at home.$140.00OUT OF STOCK
Sunday, 7/12 @ 11am French Basque Country Cuisine
Journey to the heart of the French Basque Country through its rich and rustic cuisine in this immersive cooking class. Discover traditional flavors and hearty dishes that celebrate fresh, local ingredients like peppers, seafood, and cured meats. From iconic Basque chicken with piquillo peppers to vibrant seafood stews and delectable desserts like gâteau Basque, you’ll learn authentic recipes and cooking techniques passed down through generations. Perfect for food lovers eager to explore a lesser-known yet deeply flavorful region of France, this class offers a taste of Basque culture, history, and hospitality right in your kitchen. Get ready to savor the bold and soulful tastes of the Basque coast!$140.00OUT OF STOCK
Tuesday, 7/14 @ 6:30pm Raw Bar Essentials
Learn the techniques behind creating an impressive raw bar, from selecting and handling high-quality seafood to mastering classic preparations. You'll practice shucking oysters, preparing shrimp cocktail, crafting flavorful mignonettes and sauces, and assembling a stunning raw bar spread. The class also explores the art of crudos and tartares, where you'll learn how to properly prepare and season pristine seafood, balance textures and flavors, and create elegant dishes that highlight the freshness of each ingredient. Along the way, our chef will share expert tips on sourcing seafood, food safety, knife skills, and presentation. Whether you're looking to elevate your entertaining game or expand your culinary repertoire, this class will give you the confidence to create fresh, restaurant-quality raw seafood dishes at home. Please be aware seafood and shellfish al$160.00
Wednesday, 7/15 @ 6:30pm Ropa Vieja
Step into the heart of Cuban cuisine with our Ropa Vieja Cooking Class, where you’ll learn to prepare this iconic, slow-cooked shredded beef dish bursting with rich flavors and traditional spices. Discover the secrets to tender, melt-in-your-mouth meat simmered in a savory tomato-based sauce with peppers, onions, and aromatic seasonings. Perfectly paired with classic sides like rice and black beans, Ropa Vieja is a comforting celebration of Cuban heritage and hospitality. Whether you’re new to Latin cooking or a seasoned foodie, this class will guide you through bringing authentic Cuban flavors to your kitchen. Get ready for a delicious journey filled with warmth, history, and mouthwatering tastes!$140.00
Saturday, 7/18 @ 11am Southern Brunch with Cynthia from But First We Brunch!
Join Cynthia Christensen, recipe developer and the Biscuit Queen behind But First We Brunch, for a hands-on Southern brunch filled with the recipes, techniques, and taste memories that make this style of cooking so special. Together, we will make tall, flaky cast-iron biscuits, rich homemade sausage gravy, creamy pimento cheese grits, a baked country omelette, a fresh heirloom tomato salad, and a Southern fruit salad. We will finish the meal with a seasonal dessert and a refreshing pitcher of peach tea. Along the way, Cynthia will share her best biscuit-making tips, show you how to build deep flavor from simple ingredients, and teach you the techniques that turn a collection of classic dishes into a memorable Southern brunch table. Come hungry, ready to cook, and prepared to leave with a menu you will want to make for family and friends again and again.$140.00
Sunday, 7/19 @ 11am Summer Fruit Fantasia
Our favorite part of summer is the farm-fresh fruit. This experience showcases the vibrant colors, natural sweetness, and refreshing taste of summer's finest fruits. Participants will learn creative techniques for incorporating fresh berries, peaches, melons, citrus, and other seasonal favorites into a variety of delicious dishes, from savory dishes to sweet! Along the way, you'll discover tips for selecting, preparing, and pairing fruits to enhance both flavor and presentation. Perfect for cooks of all skill levels, this class is a fun and flavorful way to embrace the bounty of summer and bring fresh inspiration to your kitchen.$140.00
Tuesday, 7/21 @ 6:30pm Date Night Pasta
With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love.$140.00
Wednesday, 7/22 @ 6:30pm Jersey Corn and Tomatoes
Celebrate the peak of summer with two of New Jersey’s most iconic harvests: sweet Jersey corn and sun-ripened tomatoes. In this class, you'll learn how to transform these seasonal favorites into vibrant, flavorful dishes that showcase their natural freshness. From bright salads and savory appetizers to creative main courses and seasonal sides, we'll explore techniques that bring out the best in these farm-fresh ingredients. Along the way, you'll pick up tips for selecting, storing, and preparing summer produce while discovering recipes perfect for entertaining or weeknight meals. Whether you're a devoted farmers market shopper or simply love the flavors of summer, this class is a delicious celebration of the Garden State’s most treasured seasonal bounty.$140.00OUT OF STOCK
Sunday, 7/26 Japanese Izakaya
Step into the world of Japanese izakaya—casual, high-energy spots where the food is meant to be shared and the flavors are bold and craveable. We’ll cook through a variety of small plates that highlight balance and technique—skewering and grilling, building sauces, quick pickling, and layering umami in a way that makes each dish hit. Menu may include yakitori skewers with tare, pan-seared gyoza, crispy rice, and seasonal vegetables with deeply savory sauces. This is the kind of food you order a lot of, pass around the table, and keep going back to.$140.00OUT OF STOCK
Tuesday, 7/28 Pat LaFrieda Dry Aged Steakhouse
For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat La Frieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen we will be cooking up their prime dry aged steaks. We will go over what it takes to get consistent, desirable temperatures on your meat and the best way to sear. We will also be cooking up some classical steak house accompaniments to go alongside your juicy steaks.$140.00OUT OF STOCK
Wednesday, 7/29 Mediterranean Seafood
Dive into the vibrant flavors of the Mediterranean sea right here at Heirloom Kitchen. Explore fresh, colorful, and healthful dishes inspired by coastal traditions from countries like Greece, Italy, Spain, and Turkey. Learn to prepare an array of seafood favorites—from grilled fish drizzled with fragrant herbs and olive oil to savory seafood stews and bright, zesty salads packed with fresh veggies and lemon. This class emphasizes simple techniques that highlight quality ingredients, bringing sunshine and the tastes of the sea right to your table. Perfect for seafood lovers and home cooks eager to savor the essence of Mediterranean coastal cuisine! Please be aware that seafood or shellfish allergies will not be able to be accommodated in this class.$160.00OUT OF STOCK
All hours
| Sunday | 5:00 am - 3:45 am |
| Monday | 5:00 am - 3:45 am |
| Tuesday | 5:00 am - 3:45 am |
| Wednesday | 5:00 am - 3:45 am |
| Thursday | 5:00 am - 3:45 am |
| Friday | 5:00 am - 3:45 am |
| Saturday | 5:00 am - 3:45 am |
Restaurant info
Upscale, white-tiled New American kitchen with intimate chef's-table dinners and cooking classes.
Location
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