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- Heirloom Kitchen - Old Bridge - Chef's Table and Cooking School
Heirloom Kitchen - Old Bridge Chef's Table and Cooking School
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3853 County Rd 516
Old Bridge, NJ 08857
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April Cooking Classes
- 4/2 Taste of Tuscany @ 6:30PM$140.00Out of stock
Take date night to the next level and invite your special someone to a romantic dinner in Tuscany, without leaving the comfort of your home. Join our chefs as they share the secrets of creating bold, authentic Tuscan dishes bursting with incredible flavors that will have you feeling like you are immersed in the heart of Italy. Dive into the refreshing simplicity of Panzanella, a Tuscan bread salad that will have you craving the essence of summer, combining cucumbers, juicy tomatoes and crispy bread. Next, from seasoning to searing, you’ll learn the secrets behind crafting the perfect Bistecca alla Fiorentina, a specific styled T-bone steak and I mean we are talking Italy so we couldn’t forget the pasta! Lastly, uncover the techniques for making the delectable, pillowy pasta of spinach and ricotta gnudi-a dish that will melt in your mouth! Really what more do we need to say?? .. just don’t forget the wine! Type: Hands on Class (approx. 2.5 hours)
- 4/3 Chinese Takeout @ 6:30PM$140.00Out of stock
It’s so easy to reach for a menu and call in takeout to our local Chinese joint and read off our favorites but you’d be surprised how easy it can be to whip up these favorites in the comfort of our own home, with full control of the ingredients going into the dishes. Join Chef Eric, as he teaches you to recreate Chinese cuisine from scratch. You’ll begin learning how to create the perfect crunchy wontons and how to stir fry lo mein. For entrees you can expect to make the most flavorful and tangy general tso chicken and saucy beef and broccoli. Skip the take out menus, pour a glass of wine, and grab an apron! Type: Hands on Class (approx. 2.5 hours)
- 4/7 Spring Inspired Brunch with Cynthia of But First We Brunch! @ 11AM$140.00
We’ve been crushing on Cynthia’s blog & instagram since we met her. Each day she’s cooking up something delicious and craveable and we are so excited to have her guest teach at Heirloom. Cynthia is a lifelong passionate cook who has brought her well-honed skills into professional kitchens and bakeries. She enjoys sharing the traditional techniques and delicious flavors she has loved throughout her life on her food blog, But First We Brunch! In this class we decided to select some of our favorite recipes from the blog to create with a bright, springtime twist.. Type: Hands on Class (approx 2.5 hours)
- 4/9 Date Night Pasta @ 6:30PM$140.00Out of stock
With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love. Please note, for this class we are unable to accommodate gluten allergies. Type: Hands on Class (approx. 2.5 hours)
- 4/10 Because One Is Never Enough.. Date Night Pasta @6:30PM$140.00Out of stock
With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love. Please note, for this class we are unable to accommodate gluten allergies. Type: Hands on Class (approx. 2.5 hours)
- 4/14 Charcuterie for the At Home Chef @ 11AM$140.00Out of stock
Are you ready to elevate your entertaining game and master the art of creating show-stopping charcuterie boards? Join an unforgettable hands-on experience where you will immerse yourself in the world of premium charcuteries, beyond just exquisite cheese and spread pairings. Our team will show you how to level up your next board with the addition of smoked salmon, delectable spreads like chicken liver mousse and the not so expected, perfect deviled egg. Grab a friend or two and enjoy a friendly and social atmosphere as you savor the flavors of your creations after class around our farm table where you can begin planning the next opportunity to wow and transform your next home entertainment experience! Type: Hands on Class (approx. 2.5 hours)
- 4/16 On Island Time with Poke Bowls @ 6:30PM$140.00Out of stock
Get on island time and have a taste of the tropics with this fun hands-on cooking class. With our team to guide you, you will learn how to master the art of building layers of flavor in a restaurant-worthy Hawaiian poke bowl using fresh, high-quality ingredients and easy-to-master cooking techniques. After learning how to make authentic Japanese sushi rice, you’ll build your own poke bowl using sashimi-grade tuna, a quick-pickled salad of the freshest vegetables, spicy Sriracha mayonnaise, homemade poke sauce or ponzu, and more! Discover a bright balance between an array of textures and flavors as you build your bowl and learn some new skills to shake up your weekly dinner routine! Type: Hands on Class (approx. 2.5 hours)
- 4/17 Surf and Turf ft. Pat LaFrieda Dry Aged Steaks @ 6:30PM$160.00Out of stock
Grab your special someone and join us for an exciting evening as we create a dinner using and combining the freshest ingredients that explore both the land and sea. From how to achieve perfectly seared steaks to succulent seafood, Team Heirloom will guide you through techniques that bring these two exquisite elements together in perfect harmony. Speaking of exquisite and the freshest and finest ingredients, this class will feature all Pat LaFrieda beef, because there is never room for compromise when it comes to quality and for over 100 years, quality is something Pat knows very well. Join us as we set our standard high and elevate your next date night. Please note, for this class we are unable to accommodate any seafood or shellfish allergies. Type: Hands on Class (approx. 2.5 hours)
- 4/21 Sandwiches with Team Heirloom, Breakfast Style @ 11AM$140.00Out of stock
Sharpen your knives and join our chefs as they make their favorite finger food- sandwiches, but breakfast style! Each layer of a breakfast sandwich is a piece of a sandwich puzzle, with different flavors and textures that fit perfectly together. Breakfast sandwiches are recipes we often throw together quickly, but these are worth slowing down for! You can expect to learn the art of crafting iconic favorites such as the famous New Jersey, pork roll, egg, and cheese and even the traditional bacon, egg and cheese. We’ll recreate the McGriddle, and venture into a perfect balance of crispy, tender chicken stuffed between fluffy waffles drizzled with maple syrup for the ultimate finish. Let Team Heirloom show you the tricks to achieve breakfast perfection every time. Type: Hands on Class (approx. 2.5 hours)
- 4/23 Heart Healthy Proteins @ 6:30 PM$140.00Out of stock
Join Team Heirloom for a culinary adventure that would make the American Heart Association proud. Together, we will focus on heart-healthy proteins, with fish taking the lead. Discover the art of perfectly roasting a whole fish like snapper or salmon, accompanied by vibrant sides such as roasted fennel, broccoli slaw, or various potato salads, dressed with a refreshing dill beurre blanc. Learn the importance of omega-3 fatty acids found in numerous species of fish, known for reducing heart failure, coronary heart disease and strokes. Elevate your next family dinner with nutritious and delicious recipes, while making health-conscious choices without compromising on flavor with a little help from Team Heirloom. Type: Hands on Class (approx. 2.5 hours)
- 4/28 Southern Hospitality Brunch, Biscuits and All! @ 11AM$140.00Out of stock
Gumbo, po-boys, and beignets are just a few of the signature dishes that make the New Orleans brunch scene one of the best. The blend of French, West African and Spanish cuisines makes for a dynamic and craveable dining experience rich in flavor and spices. Join our chef’s as they show you how to prepare your own Nola brunch menu so that you can flex your Southern hospitality skills for your family and friends. Type: Hands on Class (approx. 2.5 hours)
- 4/30 Fresh Stuffed Pasta @ 6:30PM$140.00Out of stock
Few things are as satisfying as fresh pasta filled with delicious stuffing and covered in a from-scratch sauce. While it may seem daunting, crafting these dishes is much simpler than you might think. In this class, our chefs will first show you how to create the perfect dough to use as the base of any pasta shape. Next, you’ll make tasty fillings and sauces to complement each type. You can expect to learn the techniques necessary to accomplish all different pasta shapes from agnolotti, tortellini, and raviolis to lasagna and stuffed shells. Join us and become a master of pasta making. Don’t forget to bring the wine! Type: Hands on Class (approx. 2.5 hours)
May Cooking Classes
- 5/1 Cinco De Mayo Taco Party @ 6:30PM$140.00Out of stock
Come Celebrate Cinco de Mayo in true Mexican Style with team Heirloom. Learn to make homemade corn tortillas, fresh guacamole, and all the fillings from pescado tacos to chorizo queso, carne asada, roasted cactus, etc..our chefs are excited to share their love and knowledge of Mexican culture, food, and cooking techniques. After class we will have a sit down family style taco party, or “taquiza”. Type: Hands on Class (approx. 2.5 hours)
- 5/5 Mother's Day Brunch with the most important lady of your life! @ 11AM$140.00Out of stock
We have so much to thank our wives and mothers for, but how often do we show our appreciation with a delicious home-cooked meal? If you aren’t yet brave enough to master a special dinner for her at home, this class is the perfect way to share a laugh and a few lessons with the lady (or ladies) in your life by your side! Or, feel free to join us in secret to prepare, and then keep these recipes on hand for the right moment. Dishes will be timeless classics, easy to make and to present, and all will be sure to impress our hungry mamas now and forever. Type: Hands on Class (approx. 2.5 hours)
- 5/7 All Things Mushroom! @ 6:30PM$140.00Out of stock
Dive into the captivating world of fungi. Discover the secrets of selecting and preparing an array of mushroom varieties, from earthy creminis to exotic shiitakes and wild chanterelles. You’ll explore their unique flavors, textures, and culinary potential. From creamy mushroom risotto to savory stuffed mushrooms and umami-rich mushroom gravies, these are just a few of the goodies our chefs may touch on. You will explore a range of mouth watering options and the art of cooking mushrooms to perfection using various cooking methods. We’ll cover sauteeing for that golden, caramelized finish and roasting for intensified flavors. Afterall, technique is everything in the kitchen! Type: Hands on Class (Approx 2.5 hours)
- 5/8 A trip around the Hog Butchery with Dough of Palmer's Quality Meats! @ 6:30PM$140.00Out of stock
We’re stoked to have owner and butcher Doug Palmer of Palmer’s Quality Meats show us first hand whole hog butchery. From there we will talk about all things pig and the endless possibilities of what we can make utilizing many different cuts. For those of you who have not been yet, please be sure to check them out. They are a family owned whole animal butcher shop selling local, healthy, pasture raised meats in Neptune City, New Jersey. Dishes and techniques we may be learning could look like, but not limited to, Fried Schnitzel from the ham, Grilled Pork Chops, and a Braised belly/or shoulder dish. Type: Hands on Class (approx. 2.5 hours)
- 5/14 Art of Risotto! @ 6:30PM$140.00Out of stock
Have you heard that risotto is hard to make correctly? Join Team Heirloom as you learn the techniques of making the perfect creamy risotto. Risotto is a classic Italian dish, from Northern Italy, that is super versatile. You will learn how to make a classic gourmet mushroom risotto along with other variations. It doesn’t end there. Homemade risotto from scratch can be time consuming so we want to show you how to make the most of it. Our chef’s will show you how to utilize risotto and incorporate your leftovers into more mouth watering dishes such as handmade arancini and torta di riso. Type: Hands on Class (approx. 2.5 hours)
- 5/15 Fruits De Mer @ 6:30PM$140.00Out of stock
Indulge in an exclusive Fruits De Mer cooking class where Team Heirloom will guide you through selecting and preparing the freshest seafood catch. Learn essential techniques to elevate your seafood dishes, from succulent shellfish to delicate fish fillets. Discover insider tips and tricks to enhance flavor and presentation, and explore a variety of recipes showcasing the versatility of Fruits De Mer cuisine. Whether you're a seasoned seafood lover or a culinary novice, join us for a hands-on, unforgettable learning experience celebrating the bounty of the ocean. Type: Hands on Class (approx. 2.5 hours)
- 5/19 Jersey Diner Classics @ 11AM$140.00
Join Team Heirloom as we explore the nostalgic flavors or Jersey Diner Classics. From crafting homemade english muffins, to perfecting the iconic Monte Cristo sandwich.. our chefs will guide you through mastering all of the essentials. You can expect to learn the art of creating the fluffiest buttermilk short stacks, achieving the ideal fried egg, and just the right amount of crisp on your hash browns! Wouldn’t be a traditional Jersey diner without delighting your palette with the savory corned beef and hash! Hang with us as we take a culinary adventure that pays homage to the beloved classics while promising to help you elevate your next brunch spread! Type: Hands on Class (approx. 2.5 hours)
- 5/20 Chocolate Lovers Only! @ 6:30PM$140.00Out of stock
Crazy about chocolate? You and us both. Join our very own Pastry Chef, Kat, as she explores the complexity of chocolate. From cocoa powder to chocolate chips, she will show you a variety of techniques to utilize one of the world’s all time favorite ingredients in both sweet and savory recipes. From chocolate mousse and a classic chocolate sauce for dipping to fancy chocolate ganache truffles, and the fudgiest brownies you’ve ever had, we guarantee you’ll leave not just a lover but an experienced connoisseur who will most definitely impress guests at your next dinner party, or should we say dessert! Type: Hands on Class (approx. 2.5 hours)
- 5/21 Date Night Pasta @ 6:30PM$140.00Out of stock
With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love. Please note, for this class we are unable to accommodate gluten allergies. Type: Hands on Class (approx. 2.5 hours)
- 5/22 Surf n Turf with Pat LaFrieda Dry Aged Steaks @ 6:30PM$160.00Out of stock
Grab your special someone and join us for an exciting evening as we create a dinner using and combining the freshest ingredients that explore both the land and sea. From how to achieve perfectly seared steaks to succulent seafood, Team Heirloom will guide you through techniques that bring these two exquisite elements together in perfect harmony. Speaking of exquisite and the freshest and finest ingredients, this class will feature all Pat LaFrieda beef, because there is never room for compromise when it comes to quality and for over 100 years, quality is something Pat knows very well. Join us as we set our standard high and elevate your next date night. Please note, for this class we are unable to accommodate any seafood or shellfish allergies. Type: Hands on Class (approx. 2.5 hours)
- 5/28 It's Greek to Me! @ 6:30PM$140.00Out of stock
It has been said that the Mediterranean foodscape of warm weather veggies, freshly caught fish, homemade olive oils and goats milk cheeses, is one of the healthiest diets in the world. We love to source ingredients from the best local farms and waters to incorporate in some of our favorite recipes of the Peloponnese. Join our chefs in making moussaka, spanakopita, and baklava! Might we suggest a Greek wine to accompany you? Opa! Type: Hands on Class (approx. 2.5 hours)
- 5/29 The Heirloom Duck @ 6PM$160.00Out of stock
One of the many things Chef David Viana is known for is Heirloom’s renowned Duck. Discover the secrets behind one of the dishes that make our guests not just happy but loyal and continuously coming back for more. Throughout the class, you'll learn essential techniques of butchering and breaking down a duck and how to utilize the many parts. Our team will then teach you how to accomplish the perfect sear for a crispy and juicy duck breast as well as the best seasonal ingredients to complete the dish. By the end of the session, you'll be equipped to recreate one of our specialties in the comfort of your own kitchen. *Please note this class begins at 6PM. Type: Hands on Class (approx. 2.5 hours)
Sunday | 5:00 pm - 10:00 pm |
Monday | 5:00 pm - 10:00 pm |
Tuesday | 5:00 pm - 10:00 pm |
Wednesday | 5:00 pm - 10:00 pm |
Thursday | 5:00 pm - 10:00 pm |
Friday | 5:00 pm - 10:00 pm |
Saturday | 5:00 pm - 10:00 pm |
Upscale, white-tiled New American kitchen with intimate chef's-table dinners and cooking classes.
3853 County Rd 516, Old Bridge, NJ 08857