HeirloomLA

Oat Milk Vanilla Cold Brew Latte with Brown Sugar

With Mexican Cinnamon, Brown Sugar Syrup, and Vanilla

Fresh Citrus with Jalapeno Simple Syrup, Jalapeno Juice and Sea Salt

With Ground Coffee, Panela, & Cinnamon

With Ground Coffee, Panela, & Cinnamon

With Steamed and Dried Tencha Leaves

With Steamed and Dried Tencha Leaves, Almond Milk, and Simple Syrup

With Organic Whole Milk, Cinnamon, Cloves, Allspice, Star Anise, & Cardamon

With Organic Whole Milk, Cinnamon, Cloves, Allspice, Star Anise, & Cardamon

Purified drinking water packaged in environmentally-friendly bottles made from up to 50% recycled plastic

Passionfruit Pulp, Ginger Syrup, and Fresh Lemon

Spicy Ruby Red Grapefruit Paloma with Shaved Red Chilies, and Habanero Bitters

Smashed and Macerated Late Harvest Stone Fruits, Rose Water, Purple Basil, and Basil Blossoms

Strawberry Puree, Coconut Milk, Coconut Water, and Lime

Cucumber, Ginger, and Lime

With California Tomatoes, Fresh Ginger and Horseradish, Organic Lemon and Spices - Ready to Mix!

Macerated and Blended Seasonal Fruit with Organic Cane Sugar and Garden Herbs

Fresh Squeezed Lemon Juice, Organic Cane Sugar and Mint

Includes Lemon Wedges, Organic Cane Sugar Simple Syrup, Compostable Cups, and Ice

Includes Compostable Cups and Ice

Includes Organic Half & Half, Almond Milk, Organic Can Sugar Simple Syrup, Stir Sticks, Compostable Cups, and Ice

Water and Assorted Tea Bags

Fresh Brewed Coffee

Smoked Tomato and Broccoli Leaf Quiche Bites Creme Fraiche Quiche Baked with Chives and Macerated Tomatoes, baked in Butter Sage Pie Crust 1 Dozen | 2 Dozen Minimum Serving Utensil Provided: Bamboo Tongs

Lamb Meatballs tossed in Almond Romesco Sauce, served with Toasted Almonds and Cumin Crème Fraîche

California Crab and Pickled Sweet Pepper Relish, Old Bay-Lemon Aioli, and Chives

Creamy Risotto stuffed with Fresh Mozzarella, served with Spicy San Marzano Tomato Sauce

On Housemade "Wheat Thins" with Whipped Cream Cheese and Nasturtium

With Fried Sage and Almond Gremolata

With Herbed Goat Cheese and Fresh Marjoram

Zucchini and Ricotta Stuffed Patty Pan Squash With Purslane and Lemon Zest

Confit Garlic Rubbed Flatbread with Roasted Mushrooms, Lemon, and Hummus

Confit Garlic Rubbed Flatbread with Roasted Mushrooms, Lemon, Parmesan, and Mozzarella Cheese

Confit Garlic Rubbed Flatbread with Roasted Seasonal Vegetables, Peppers, Sweet & Sour Onions, Arugula, Parmesan, and Mozzarella Cheese

Confit Garlic Rubbed Flatbread with Cured Meats, Peppers, Parmesan, and Mozzarella Cheese. Served with 2 Ounces of Almond Romesco Sauce

House-Smoked Wild Line Caught Salmon on a Potato Hash Brown Croquette, with Whipped Crème Fraîche and Pickled Tapenade

Seasonal Fruit, White Cheddar Cheese, and Mint

Grass-fed Beef with Orange-Olive Salsa and Cheddar on Grilled Bread

House-Made Waffles with Buttermilk Fried Mary’s Chicken, Brown Butter, and Sea Salt, served with Blueberry Maple and Crème Fraîche

Wrapped in Prosciutto with Balsamic Gastrique

House-Made Empanadas stuffed with Butternut Squash, Maple Sage Brown Butter, and finished with Parmesan Cheese

Crispy Golden Polenta Cake topped with Preserved Lemon Marinated Wild Mushrooms, House-Made Ricotta Cheese, Shaved Parmesan Cheese, and Italian Parsley

With Marinated Feta Cheese, Brown Butter Toasted Sage, Shaved Salt, and Black Pepper

Confit Garlic Rubbed Flatbread with Squash Blossom, Zucchini, Feta, Mozzarella, Parmesan, and Basil

Seasonal Selection of Cheeses to Include: Blue Cheese, Trillium, Sheep's Milk Gouda, Cheddar, and Goat Gouda Accompanied By: Fresh Fruit, Fruit Preserves, Dried Fruit, Savory Roasted Pecans, Honey, Pitted Green Olives Served With: HLA Crackers, Grilled Walnut & Raisin Bread, Olive Oil & Balsamic Crostini Breads

Seasonal Selection of Cheeses to Include: Hot Pepper Cheddar, Goat Cheese, Sheep Feta, White Cheddar, and Sheep's Milk Gouda Accompanied By: Pickled Fennel & Radishes, Roasted Beet Hummus, Marinated Garbanzos, Grilled Eggplant, Grilled Peppers, Grilled Zucchini, Dried Fruit, Zucchini Bruschetta, Marinated Olives, Roasted Rosemary Walnuts Served With: Brioche Toasts, Baguette Tuile, and Whole Wheat Crostini Breads

Tricolor Quinoa Pilaf served with Whipped Hummus, Raw Cucumber, Tomato and Garbanzo Bean Salad, Broccoli Sprouts, Sautéed Veggie Tops, Grated Carrot Slaw and Charred Hard Squashes

Garlic Rubbed Focaccia with Marjoram and Thyme served with:

Marinated Roasted Beets, Citrus & Serrano Pickled Raw Cucumbers, Olive Oil & Herb Poached Fingerling Potatoes, Coconut Oil Roasted Sweet Potatoes, Shallot & Garlic Pumpkin Pate, Raw Carrot and Broccoli Crudité, Spicy Grilled Squash with Jalapeños and Smashed Avocados

Shaved Grass Fed Roast Beef, Pasture Raised Soft Boiled Eggs, Olive Oil & Herb Poached Local Seafood, Coconut Oil Roasted Sweet Potatoes, Shallot & Garlic Chicken Pate, Raw Carrot and Broccoli Crudité, Spicy Grilled Squash with Jalapeños and Smashed Avocados

Garlic Rubbed Bub and Grandmas Polenta Loaf & Parmesan & Pesto Garlic Bread, served with:

Cured Smoked Fish with Caper Berries, Lemon, Shaved Red Onions, Tomato Slices, Hard Boiled Egg Slices, Butterleaf Cups, Shaved Persian Cucumber and Castelvetrano Olives, Beet Cream Cheese, served with Brioche Toasts, Baguette Tuille, and Whole Wheat Crostini

Farmer’s Market Vegetables served with:

Sliced Seasonal and Assorted Farmers Market Fruit

Seasonal Selection of Meats and Cheeses to Include: Burrata, Sheep's Milk Gouda, Goat Cheese, Cheddar, Prosciutto, Mortadella, and Salami Accompanied By:Giardiniera, White Bean Puree, Dried Fruit, Roasted Rosemary Almonds, Marinated Olives, and Cherry Tomato Bruschetta Served With:Brioche Toasts, Baguette Tuile, and Whole Wheat Crostini Breads

Rosemary Honey Ham, Pepperjack Cheese, Grass Fed White Cheddar Cheese, Marinated Cherry Tomatoes, Persian Cucumber Speed Pickles, Honey Whole Grain Mustard, Romesco Whipped Cream Cheese and Herbed tearable Fresh Baked Polenta Bread

With Shaved Carrots, Cucamelon, Persian Cucumbers, Cherry Tomatoes, Spicy Almonds, Toasted Ricotta Cheese, and Tomatillo Vinaigrette

With Endive Leaves, Purple Basil Blossoms, Marinated Feta Cheese, Roasted Almonds, and Passionfruit Lemon Vinaigrette

Peaches & Carrots With Fennel Pollen, Grilled and Marinated Baby Carrots & Roasted Peaches, Purple Kale, Dill, and Orange Dressing (Vegan, Gluten Free)

Grilled Nectarine and Peach Salad With Marinated Feta Cheese, Little Gem Spears, Radicchio, Roasted Walnuts and Saba Vinaigrette All Cheese, Nuts, Seeds, and Dressing served on the side

Endive, Arugula, Greek Olive, Cherry Tomato, Cucumber, Red Bell Pepper, Broccolini, Herb Marinated Feta, Roasted Almonds, and Red Wine Vinaigrette

Gem Lettuce, Basil, Grilled Carrots, Persian Cucumber, Crunchy Crispy Shallots, Crumbled Bleu Cheese, Roasted Almonds, and Creamy Ranch Dressing

Raw Shaved Baby Zucchini, Grilled Calabacitas, Herb Marinated Feta Cheese, Pepitas, and Roasted Tomato Vinaigrette

Arugula, Broccolini, Shaved Fennel, Sweet Peas, Herb Marinated Feta Cheese, Almonds, and Red Wine Vinaigrette

Seasonal Mixed Greens, Grapefruit, Fingerling Potatoes, Peeled Pecorino Cheese, Roasted Sunflower Seeds, and White Balsamic Vinaigrette

Radicchio, Endive, Sliced Apples, Blanched Baby Broccoli, Shaved Radishes, White Cheddar, Roasted Walnuts, and Chipotle Lemon Dressing

Purple Kale, Butternut Squash, Oven Roasted Beets, Baked Ricotta Cheese, Pepitas, and Orange Vinaigrette

Kale, Cilantro, Caramelized Parsnips, Sliced Avocado, Baked Ricotta Cheese, Pepitas, and Chili Lime Vinaigrette

Kale, Endive, Crispy Brioche Croutons, Grated Parmesan Cheese, Sunflower Seeds, and Vegan Cashew Caesar Dressing

Mixed Seasonal Greens with Shaved Carrots and Radishes, Sliced Cucumber, Shaved Fennel, Cherry Tomatoes, Apple Slices, Ricotta Cheese, Pepitas, and Lemon Vinaigrette Dressing

Chef's Choice Selection of Seasonal Farmers Market Vegetables, Roasted with Olive Oil and Tossed with Herb Vinaigrette and Seasonal Greens

With Garlic, Parmesan, Cheddar Cheese, and Sage

With Kale, Leeks and Arugula Salad, Lemon Garlic Puree and Fresh Basil

Olive Oil and Sage Caramelized Pumpkin Risotto, cooked in Oven Roasted Pumpkin Soup, finished with Lemon, Sea Salt, and Braised Greens

With Blanched English Peas, Roasted Broccoli, Arugula, Fennel, and Fennel Puree

Shredded Cabbage and Carrots with Garlic Aioli, Pickled Peppers, Shaved Jalapeno & Cilantro

Semolina Pasta Tossed with Preserved Peppers, Sun Dried Tomatoes, Dark Balsamic Dressing, Sliced California Olives and Fried Marjoram

With Lemon and Sautéed Spinach

Marinated String Bean Salad with Sliced Treviso, Padron Peppers, Arugula, Almonds, and Red Chili Vinaigrette

With Garlic and Fennel, Fresh Orange Juice, and Yellow Onions

Haricot Vert, Blue Lake Beans, and Wax Bean Casserole with Roasted Mushrooms, Preserved Lemon, and Roasted Almonds

With Smoked Peppers, Butter, Black Pepper, and Shaved Parmesan Cheese

Sugar Snap and Snow Peas with Parmesan, Lemon Vinaigrette, and Mustard Roasted Endive

With Honey Whole Grain Mustard Vinaigrette and Greens

Assorted Large Mushrooms sautéed with Purple and Green Kale and Sea Salted English Peas

With Basil Pesto, Grilled Red Onions, Wilted Spinach, and Sea Salt

With Vegan Butternut Squash “Queso” and Shaved Jalapeños

With Roasted Eggplants, CA Extra Virgin Olive Oil, Fried Carrot Tops, Roasted Peppers, and White Wine Vinegar Pickled Onions

With Roasted Carrots, Green Onions, Whole Grain Mustard Vinaigrette, and Vegan Garlic Aioli

Sweet Potato Salad with Harissa Aioli with Local California Honey, Lemon, Parsley and Candied Fennel

Quinoa, Roasted Carrots, Baked Ricotta, Pepitas, Crispy Kale, and Cumin Vinaigrette

Raw, Seasonal, Shaved Vegetables, Crumbled Cauliflower “Couscous”, Curry Vinegar, and Roasted Nuts

Roasted Beets, Couscous, Raisins, Toasted Pecans, and Cumin Vinaigrette

With Arugula Pesto, Arugula Leaves, and Atomic Red Carrot Shavings

With Mixed Baby Beets, Beet Greens, and Toasted Pecans

With Chili Flakes, Grass Fed Butter, Lemon Zest and Grilled Radicchio

Roasted Fingerling Potatoes and Crispy Kale with Garlic and Rosemary

Skin-On Smashed Sierra Gold Potatoes with Roasted Garlic and Whipped Cream Cheese

Semolina Pasta with Sweet Yellow Onion and Dutch Shallot Soubise, Sweet Corn Cream, Caramelized Corn Kernels and Hearty Greens

Plancha Grilled Corn Cobbettes Crumbled Ricotta Cheese, Almonds, Marjoram Vinaigrette, and Warm Bloomsdale Spinach

With Tomato Water Cooked Rice, Fresh Basil, and Garlicky Cherry Tomato Bruschetta

Oven Baked Whole Almonds Roasted with Market Rosemary and Sea Salt Flakes

With Cherry Tomatoes, Sauteed Beet Greens, Grated Parmesan Cheese, and Sunchoke Bisque

Smallhold Wild Mushrooms, Fresh Ricotta, Roasted Garlic, Lemon, Sage, and Smoked Mozzarella

Chino Farm Egg and Central Milling Durum Flour Pasta, layered with Grilled Organic Corn, Arugula, Queso Fresco, Roasted Poblano Chiles, Creamy Sweet Corn Puree Crema and Grilled Scallions

Baked Short Rib & Semolina Pasta with Braised Greens, Caramelized Onions, and Parmesan Cheese Sauce

Semolina Pasta & White Cheddar Mac n’ Cheese with White Cheddar Cream Sauce and Melty Cheese

Pumpkin and Sage Baked Pasta with Blended Butternut Squash Puree and Pepitas

Rigatoni with Cherry Tomatoes, Roasted Tomato Sauce, Basil, Mozzarella, and Parmesan

White Cheddar Cheese and Organic Milk

Includes 1 Pint Each of Cut Lemons, Cut Limes, Chopped Cilantro and Chopped Onions, and Baked Ricotta Cheese

Black & Pinto Beans, Roasted Yams, Pickled Peppers, Crispy Tortilla Strips and Garden Greens with Pickled Pepper Vinaigrette

Grilled and Marinated Oyster and Portobello Mushrooms with Cabbage, Red Onion, Cilantro, Thyme, Mexican Brown Rice, Salsa Roja & Flour Tortillas

Achiote Marinated Chicken with Grilled Onions, Cabbage, and Peppers, Mexican Brown Rice, White Cheddar Cheese, Salsa Roja & Flour Tortillas

With Marinated and Grilled Casino Roast, Grilled Onions, Cabbage, Peppers, Mexican Brown Rice, White Cheddar Cheese, Salsa Roja & Flour Tortillas

Grilled and Marinated Oyster and Portobello Mushrooms with Cabbage, Red Onion, Cilantro, and Thyme

(Vegan, Gluten Free)

Hand Cut Non-GMO Corn Tortillas, Fried and Dusted with Chili Lime Seasoning

(Vegan, Gluten Free)

Crème Fraîche and Toasted Cumin

(Vegan, Gluten Free)

Organic Black Beans Cooked with Root Vegetable Stock

(Vegan, Gluten Free)

One Dozen Tortillas - Choose Corn or Flour

With Seasonal Vegetables and Sweet and Sour Onions

Achiote Marinated Free-Range Chicken with Grilled Onions, Cabbage, and Peppers

With Marinated and Grilled Casino Roast, Grilled Onions, Cabbage, and Peppers

Chopped Fresh Whitefish Marinated in Lemon, Lime, and Cilantro with Shaved Jalapeños, Crushed Avocado and Citrus Crème Fraîche

With Lime, Cilantro, and Red Onions

Organic Brown Rice cooked in a Fresh Tomato Salsa

With Salsa Verde Marinated and Grilled Wild Caught Whitefish, Pickled Peppers, and Arugula

Turkey, Bacon, Lettuce, Tomato, Mayonnaise, Cheddar Cheese on Toasted Bub and Grandma's Bread

Grilled Mushrooms with Black Bean Spread, Sweet and Sour Onions, and Lemon Zest

Smoked Brisket with Mozzarella Cheese, Arugula, Sweet and Sour Onions, and Horseradish Crème Fraîche

Roasted Turkey with Mozzarella Cheese, Arugula, Sweet and Sour Onions, and Garlic Aioli

Roasted Chicken with Mozzarella Cheese, Arugula, Sweet and Sour Onions and Lemon Aioli

Mozzarella Cheese with Basil and Charred Tomatoes

Grass-fed Beef Sirloin, Grilled to Medium Rare, and Served with Salsa Verde and Red Wine Sauce

Wild-Caught Salmon with Grilled Lemon Wheels over Hearty Seasonal Greens

Boneless Pork Loin with Roasted Fennel, Apple Compote, White Wine Reduction, and Toasted Sage

Seared and Roasted Beef Filet Tenderloin rubbed with Garlic, Thyme and Fennel Fronds, served with Horseradish Crème Fraiche and Red Wine Sauce

Chewy Deep-Dish Pizza with Squash Blossoms, Zucchini, Feta, Mozzarella, Parmesan, and Basil

Soft Boiled & Diced Eggs tossed with Pickled Peppers, Garlic Aioli, Organic Celery, Dill and Celery Leaves. Served with Lettuce Cups.

Line-Caught Whitefish Roasted and Marinated with Preserved Lemon Salsa Verde and Arugula. Served with Lettuce Cups

Grass-Fed Shaved Roast Beef with Black Pepper and Rosemary, Preserved Lemon Salsa Verde and Arugula. Served with Lettuce Cups.

Shredded Chicken Salad with Garlic Aioli, Sweet and Sour Onions, Arugula and Black Pepper. Served with Lettuce Cups.

With Radishes, Preserved Lemon Dressing and Oven Roasted Endive. Served with Lettuce Cups.

Caramelized Sunchokes, Farmers Market Carrots, Cauliflower, and Mushrooms, tossed with Mushroom Gravy, Braised Greens, Candied Fennel, and topped with Roasted Yam Puree

Roasted Pasture-Raised Boneless Chicken Roulade with Farmers Market Cherry Tomato Relish and Olive Pepper Ragu

Diced Pasture-Raised Chicken with Peas, Carrots, Potatoes, and Gravy topped with Buttermilk Biscuit and Sea Salt

Chickpea Veggie "Burgers" with Heirloom Carrot Ketchup, Macerated Peppers & Zucchini, and Sautéed Shiitake Mushrooms

With Cilantro Pesto, Fresh Lime, Caramelized Turnips, Fresh Lime, and Cilantro

Hickory and Applewood Smoked Grass-Fed Beef Brisket in a Smoky BBQ Sauce

Buttermilk Fried Boneless Chicken with Sautéed Greens, served with BBQ Sauce and Honey Mustard

With Braised Greens, Lemon Beurre Blanc, and Broccolini

Braised Short Ribs with Red Wine Demiglace, Root Vegetables, and Shaved Sea Salt. Served with a side of Garden Herb Salsa Verde.

Herb Roasted Chicken Roulade, served over Heirloom Carrots and Hearty Greens

Royal Trumpet Mushroom “Scallops” with Eight-Ball and Crookneck Squash Risotto, Zucchini Broth, and Fresh Herbs

Soft Baked Peanut Butter Thumbprint Cookies Baked with Seasonal Jam

Date Sponge Cake with Caramel Toffee Sauce, and Farmers Market Fig + Kumquat Marmalade

(Regular or Vegan and Gluten Free options available)

Fried Pâte à Choux with Cinnamon & Sugar and Mexican Hot Chocolate Dipping Sauce

Valhrona Chocolate Cake with a Chocolate Ganache Glaze. Served with Coconut Cream and Macerated Farmers Market Fruit.

Buttery Brown Sugar Blondies

Valrhona 70% Fudgy Chocolate Brownie

Organic Old Fashioned Rolled Oats and Cranberry Cookies with Lemon Glaze

Valrhona 70% and 40% Chocolate Chips sprinkled with Sea Salt

Seasonal Fruit with a Flour and Sugar Crumble Topping

Blended California Cashew Cream with Lemon Curd, Seasonal Fruit, Garden Blossoms and Cashew Crumble

Butterscotch and Salted Caramel Pudding with Whipped Crème Fraîche and Rosemary Crumble

With Seasonal Fruit & Candied Walnuts

Seasonal Scone With Vanilla Bean Glaze

Brown Butter Coffee Cake with Cinnamon Crumble, Brown Sugar, and Nutmeg

Bacon Scone With Cheddar Cheese, Black Pepper, and Sea Salt

Spiced Zucchini Bread With Cinnamon, Cardamon, Lemon Zest, and Lemon Juice Half Dozen

Organic Blueberry Muffin With Toasted Vanilla Brown Sugar Crumbl

Banana Walnut Bread Roasted Banana, Farmers Market Walnuts and Sweet Cream Butter Half Dozen Slices Regular or Vegan and Gluten Free options available

Cinnamon Pecan Rolls With Cream Cheese Frosting Half Dozen (6 Rolls)

Sliced Market Fruit, Basil Blossoms and Whipped Goat Cheese Chèvre

Organic Chia Seeds with Almond Milk, Vanilla, Maple Syrup, Coconut Milk, and a Pinch of Sal

Rolled Oats, Chia Seeds, Pepitas, Sunflower Seeds, Flax Seeds, Cranberries, Golden Raisins, Vanilla, Salt, Cinnamon, Cardamom, Coconut Oil, Maple Syrup, Peanut Butter

Cinnamon Buns with Cream Cheese Frosting

Served with Sweet Cream Butter and Maple Syrup

Honey Ricotta Stuffed Brioche French Toast, battered with Vanilla Custard, served with Sweet Cream Butter and Blueberry Maple Glaze

Herb Roasted Potatoes with Sweet Peppers, Grilled Onions, and Pickled Pepper Chutney

Roasted Cherry Tomatoes, Spring Broccoli, Green Onions, and Harissa on a Scone Crust

Our Chef’s Selection of Pastries; may include house-made Scones, Muffins, and Seasonal Breads, Hand Pies, and Danishes

Rolled Oats, Chia Seeds, Pepitas, Sunflower Seeds, Flax Seeds, Cranberries, Golden Raisins, Vanilla, Salt, Cinnamon, Cardamom, Coconut Oil, Maple Syrup

Milk Soaked Oats with Raisins and Seasonal Fruit, topped with Pepitas and Almond Butter

Organic Greek Yogurt with Seasonal Fruit and House-Made Jam

Bacon with Maple and Maldon Sea Salt, Slow Smoked, Sliced and Grilled to Order

With Fresh Herbs, Apples, and Chicken

Lime and Tajin Marinated Seasonal Fruit Cup with Diced Farmers Market Selections and Jicama

Lime and Basil Marinated Seasonal Fruit Cup with diced Farmers Market Selections and Berries

Garlicky Summer Squash Tossed in Vegan Pesto on Toasted Garlic Rubbed Artisan Bread and Red Beet & Balsamic Hummus Spread

Shaved Organic Turkey Breast with Bacon Aioli, Arugula and White Cheddar on Toasted Garlic Rubbed Artisan Bread

Farmers Market Cherry Tomato, Basil and Mozzarella on Toasted Garlic Rubbed Artisan Bread with Red Onion & Balsamic Glaze

Shaved Beef Brisket, House Made BBQ Sauce and Caramelized Onions on Toasted Garlic Rubbed Artisan Bread with Shredded Mozzarella

Chewy Deep-Dish Pizza with Marinara Sauce, Mozzarella Cheese, and Marinated Cherry Tomatoes, served with a Side of Housemade Ranch Dressing

With Molten Cheddar Cheese Dipping Sauce

Grass-fed Beef Hot Dogs wrapped in Puff Pastry with Yellow Mustard and Ketchup Dipping Sauces

With Mozzarella Cheese on a Flour Tortilla, served with a side of Mild Salsa and Sour Cream

Mini Cheeseburgers on Brioche Buns with Pickles, Ketchup, and Yellow Mustard

Four Buttermilk Fried Chicken Tenders with Sweet and Sour Dipping Sauce

Three Grilled Cheese and One Cup of Soup

Serves 1 and Includes:

Serves 1, and Includes:

Serves 1 and Includes:

Farmer's Market Apples, cooked with Cinnamon, Brown Sugar, Lemon Juice, and Lemon Zest and topped with a Streusel Crumble

Slow Roasted White Balsamic Glazed Gold & Red Baby Beets with Shaved Radishes, Marinated Grapes, Toasted Pecans, The Garden of...Speckled Greens, Dandelion Greens, Goat's Milk Chèvre, Toasted Pecans, and Fig Lemon Vinaigrette

Whole Roasted French Fingerling Potatoes with Garlicky Cavolo Nero and Rosemary

With Roasted Garlic, Salted Kale and Cream Cheese

Ruiz Farm Fresh Blue Lake Beans with Roasted McGrath Farm Heirloom Tomatoes, Shaved Fennel, Marinated Koda Farm Garbanzo, Cranberry & Cannellini Beans, Baked Ricotta Cheese, Pepitas, and White Balsamic Vinaigrette

1 Quart / Serves 6-8

With Blood Orange and Nutmeg

With Sage, Parmesan and Sweet Cream Butter

With Caramelized Onions and House Made Marshmallow

With Bechamel Sauce, Wild Mushrooms, Fat Uncle Farms Almonds, Lemon and Crispy Onion

Winter Root Vegetables, Roasted Pumpkin, and Sweet & Sour Onions

Baked Cauliflower with Molten White Cheddar Mac and Cheese Sauce and Roasted Cauliflower

With Vegetarian Smoky Orange Vinaigrette and Bloomsdale Spinach

Braised Grass-fed Brisket served with Red Wine and Salsa Verde

Peppercorn and Lemon Brined Mary's Free Range Turkey Breast roasted with Olive Oil, Thyme, Garlic and Rosemary

Keep your hot food hot!

Individually-Packaged Biodegradable Utensils and Napkin Bundle

Standard biodegradable plate and utensils, paired with a recycled napkin

Premium environmentally-friendly dinnerware made only from fallen palm leaves and water, paired with bamboo utensils and a recycled napkin

Coconut Oil Popped Popcorn with Chili-Lime Seasoning and Sea Salt

(Vegan)

Grass-Fed Butter with Crispy Sage, Rosemary, Italian Parsley, Lemon Zest, and Sea Salt

(Gluten Free)

(Vegan, Gluten Free)

(Vegan, Gluten Free)

Smoky BBQ Sauce

(Gluten Free)

(Vegan, Gluten Free)

(Vegan, Gluten Free)

(Gluten Free)

Toasted Whole Grain Artisan Bread Loaf, with Rosemary, Olive Oil, and Salt

A Variety of Farmers Market Edible Flowers, Herbs, and Seasonal Blooms.

A Variety of Farmers Market Edible Flowers, Herbs, and Seasonal Blooms.

<A Variety of Farmers Market Edible Flowers, Herbs, and Seasonal Blooms.

It's now easier than ever to share Heirloom LA with others!

Oat Milk Vanilla Cold Brew Latte with Brown Sugar

With Mexican Cinnamon, Brown Sugar Syrup, and Vanilla

Fresh Citrus with Jalapeno Simple Syrup, Jalapeno Juice and Sea Salt

With Ground Coffee, Panela, &amp; Cinnamon

With Ground Coffee, Panela, &amp; Cinnamon

With Steamed and Dried Tencha Leaves

With Steamed and Dried Tencha Leaves, Almond Milk, and Simple Syrup

With Organic Whole Milk, Cinnamon, Cloves, Allspice, Star Anise, &amp; Cardamon

With Organic Whole Milk, Cinnamon, Cloves, Allspice, Star Anise, &amp; Cardamon

Purified drinking water packaged in environmentally-friendly bottles made from up to 50% recycled plastic

Passionfruit Pulp, Ginger Syrup, and Fresh Lemon

Spicy Ruby Red Grapefruit Paloma with Shaved Red Chilies, and Habanero Bitters

Smashed and Macerated Late Harvest Stone Fruits, Rose Water, Purple Basil, and Basil Blossoms

Strawberry Puree, Coconut Milk, Coconut Water, and Lime

Cucumber, Ginger, and Lime

With California Tomatoes, Fresh Ginger and Horseradish, Organic Lemon and Spices - Ready to Mix!

Macerated and Blended Seasonal Fruit with Organic Cane Sugar and Garden Herbs

Fresh Squeezed Lemon Juice, Organic Cane Sugar and Mint

Includes Lemon Wedges, Organic Cane Sugar Simple Syrup, Compostable Cups, and Ice

Includes Compostable Cups and Ice

Includes Organic Half & Half, Almond Milk, Organic Can Sugar Simple Syrup, Stir Sticks, Compostable Cups, and Ice

Water and Assorted Tea Bags

Fresh Brewed Coffee

Smoked Tomato and Broccoli Leaf Quiche Bites Creme Fraiche Quiche Baked with Chives and Macerated Tomatoes, baked in Butter Sage Pie Crust 1 Dozen | 2 Dozen Minimum Serving Utensil Provided: Bamboo Tongs

Lamb Meatballs tossed in Almond Romesco Sauce, served with Toasted Almonds and Cumin Crème Fraîche

California Crab and Pickled Sweet Pepper Relish, Old Bay-Lemon Aioli, and Chives

Creamy Risotto stuffed with Fresh Mozzarella, served with Spicy San Marzano Tomato Sauce

On Housemade "Wheat Thins" with Whipped Cream Cheese and Nasturtium

With Fried Sage and Almond Gremolata

With Herbed Goat Cheese and Fresh Marjoram

Zucchini and Ricotta Stuffed Patty Pan Squash With Purslane and Lemon Zest

Confit Garlic Rubbed Flatbread with Roasted Mushrooms, Lemon, and Hummus

Confit Garlic Rubbed Flatbread with Roasted Mushrooms, Lemon, Parmesan, and Mozzarella Cheese

Confit Garlic Rubbed Flatbread with Roasted Seasonal Vegetables, Peppers, Sweet &amp; Sour Onions, Arugula, Parmesan, and Mozzarella Cheese

Confit Garlic Rubbed Flatbread with Cured Meats, Peppers, Parmesan, and Mozzarella Cheese. Served with 2 Ounces of Almond Romesco Sauce

House-Smoked Wild Line Caught Salmon on a Potato Hash Brown Croquette, with Whipped Crème Fraîche and Pickled Tapenade

Seasonal Fruit, White Cheddar Cheese, and Mint

Grass-fed Beef with Orange-Olive Salsa and Cheddar on Grilled Bread

House-Made Waffles with Buttermilk Fried Mary’s Chicken, Brown Butter, and Sea Salt, served with Blueberry Maple and Crème Fraîche

Wrapped in Prosciutto with Balsamic Gastrique

House-Made Empanadas stuffed with Butternut Squash, Maple Sage Brown Butter, and finished with Parmesan Cheese

Crispy Golden Polenta Cake topped with Preserved Lemon Marinated Wild Mushrooms, House-Made Ricotta Cheese, Shaved Parmesan Cheese, and Italian Parsley

With Marinated Feta Cheese, Brown Butter Toasted Sage, Shaved Salt, and Black Pepper

Confit Garlic Rubbed Flatbread with Squash Blossom, Zucchini, Feta, Mozzarella, Parmesan, and Basil

Seasonal Selection of Cheeses to Include: Blue Cheese, Trillium, Sheep's Milk Gouda, Cheddar, and Goat Gouda Accompanied By: Fresh Fruit, Fruit Preserves, Dried Fruit, Savory Roasted Pecans, Honey, Pitted Green Olives Served With: HLA Crackers, Grilled Walnut & Raisin Bread, Olive Oil & Balsamic Crostini Breads

Seasonal Selection of Cheeses to Include: Hot Pepper Cheddar, Goat Cheese, Sheep Feta, White Cheddar, and Sheep's Milk Gouda Accompanied By: Pickled Fennel &amp; Radishes, Roasted Beet Hummus, Marinated Garbanzos, Grilled Eggplant, Grilled Peppers, Grilled Zucchini, Dried Fruit, Zucchini Bruschetta, Marinated Olives, Roasted Rosemary Walnuts Served With: Brioche Toasts, Baguette Tuile, and Whole Wheat Crostini Breads

Tricolor Quinoa Pilaf served with Whipped Hummus, Raw Cucumber, Tomato and Garbanzo Bean Salad, Broccoli Sprouts, Sautéed Veggie Tops, Grated Carrot Slaw and Charred Hard Squashes

Garlic Rubbed Focaccia with Marjoram and Thyme served with:

Marinated Roasted Beets, Citrus & Serrano Pickled Raw Cucumbers, Olive Oil & Herb Poached Fingerling Potatoes, Coconut Oil Roasted Sweet Potatoes, Shallot & Garlic Pumpkin Pate, Raw Carrot and Broccoli Crudité, Spicy Grilled Squash with Jalapeños and Smashed Avocados

Shaved Grass Fed Roast Beef, Pasture Raised Soft Boiled Eggs, Olive Oil & Herb Poached Local Seafood, Coconut Oil Roasted Sweet Potatoes, Shallot & Garlic Chicken Pate, Raw Carrot and Broccoli Crudité, Spicy Grilled Squash with Jalapeños and Smashed Avocados

Garlic Rubbed Bub and Grandmas Polenta Loaf & Parmesan & Pesto Garlic Bread, served with:

Cured Smoked Fish with Caper Berries, Lemon, Shaved Red Onions, Tomato Slices, Hard Boiled Egg Slices, Butterleaf Cups, Shaved Persian Cucumber and Castelvetrano Olives, Beet Cream Cheese, served with Brioche Toasts, Baguette Tuille, and Whole Wheat Crostini

Farmer’s Market Vegetables served with:

Sliced Seasonal and Assorted Farmers Market Fruit

Seasonal Selection of Meats and Cheeses to Include: Burrata, Sheep's Milk Gouda, Goat Cheese, Cheddar, Prosciutto, Mortadella, and Salami Accompanied By:Giardiniera, White Bean Puree, Dried Fruit, Roasted Rosemary Almonds, Marinated Olives, and Cherry Tomato Bruschetta Served With:Brioche Toasts, Baguette Tuile, and Whole Wheat Crostini Breads

Rosemary Honey Ham, Pepperjack Cheese, Grass Fed White Cheddar Cheese, Marinated Cherry Tomatoes, Persian Cucumber Speed Pickles, Honey Whole Grain Mustard, Romesco Whipped Cream Cheese and Herbed tearable Fresh Baked Polenta Bread

With Shaved Carrots, Cucamelon, Persian Cucumbers, Cherry Tomatoes, Spicy Almonds, Toasted Ricotta Cheese, and Tomatillo Vinaigrette

With Endive Leaves, Purple Basil Blossoms, Marinated Feta Cheese, Roasted Almonds, and Passionfruit Lemon Vinaigrette

Peaches & Carrots With Fennel Pollen, Grilled and Marinated Baby Carrots & Roasted Peaches, Purple Kale, Dill, and Orange Dressing (Vegan, Gluten Free)

Grilled Nectarine and Peach Salad With Marinated Feta Cheese, Little Gem Spears, Radicchio, Roasted Walnuts and Saba Vinaigrette All Cheese, Nuts, Seeds, and Dressing served on the side

Endive, Arugula, Greek Olive, Cherry Tomato, Cucumber, Red Bell Pepper, Broccolini, Herb Marinated Feta, Roasted Almonds, and Red Wine Vinaigrette

Gem Lettuce, Basil, Grilled Carrots, Persian Cucumber, Crunchy Crispy Shallots, Crumbled Bleu Cheese, Roasted Almonds, and Creamy Ranch Dressing

Raw Shaved Baby Zucchini, Grilled Calabacitas, Herb Marinated Feta Cheese, Pepitas, and Roasted Tomato Vinaigrette

Arugula, Broccolini, Shaved Fennel, Sweet Peas, Herb Marinated Feta Cheese, Almonds, and Red Wine Vinaigrette

Seasonal Mixed Greens, Grapefruit, Fingerling Potatoes, Peeled Pecorino Cheese, Roasted Sunflower Seeds, and White Balsamic Vinaigrette

Radicchio, Endive, Sliced Apples, Blanched Baby Broccoli, Shaved Radishes, White Cheddar, Roasted Walnuts, and Chipotle Lemon Dressing

Purple Kale, Butternut Squash, Oven Roasted Beets, Baked Ricotta Cheese, Pepitas, and Orange Vinaigrette

Kale, Cilantro, Caramelized Parsnips, Sliced Avocado, Baked Ricotta Cheese, Pepitas, and Chili Lime Vinaigrette

Kale, Endive, Crispy Brioche Croutons, Grated Parmesan Cheese, Sunflower Seeds, and Vegan Cashew Caesar Dressing

Mixed Seasonal Greens with Shaved Carrots and Radishes, Sliced Cucumber, Shaved Fennel, Cherry Tomatoes, Apple Slices, Ricotta Cheese, Pepitas, and Lemon Vinaigrette Dressing

Chef's Choice Selection of Seasonal Farmers Market Vegetables, Roasted with Olive Oil and Tossed with Herb Vinaigrette and Seasonal Greens

With Garlic, Parmesan, Cheddar Cheese, and Sage

With Kale, Leeks and Arugula Salad, Lemon Garlic Puree and Fresh Basil

Olive Oil and Sage Caramelized Pumpkin Risotto, cooked in Oven Roasted Pumpkin Soup, finished with Lemon, Sea Salt, and Braised Greens

With Blanched English Peas, Roasted Broccoli, Arugula, Fennel, and Fennel Puree

Shredded Cabbage and Carrots with Garlic Aioli, Pickled Peppers, Shaved Jalapeno & Cilantro

Semolina Pasta Tossed with Preserved Peppers, Sun Dried Tomatoes, Dark Balsamic Dressing, Sliced California Olives and Fried Marjoram

With Lemon and Sautéed Spinach

Marinated String Bean Salad with Sliced Treviso, Padron Peppers, Arugula, Almonds, and Red Chili Vinaigrette

With Garlic and Fennel, Fresh Orange Juice, and Yellow Onions

Haricot Vert, Blue Lake Beans, and Wax Bean Casserole with Roasted Mushrooms, Preserved Lemon, and Roasted Almonds

With Smoked Peppers, Butter, Black Pepper, and Shaved Parmesan Cheese

Sugar Snap and Snow Peas with Parmesan, Lemon Vinaigrette, and Mustard Roasted Endive

With Honey Whole Grain Mustard Vinaigrette and Greens

Assorted Large Mushrooms sautéed with Purple and Green Kale and Sea Salted English Peas

With Basil Pesto, Grilled Red Onions, Wilted Spinach, and Sea Salt

With Vegan Butternut Squash “Queso” and Shaved Jalapeños

With Roasted Eggplants, CA Extra Virgin Olive Oil, Fried Carrot Tops, Roasted Peppers, and White Wine Vinegar Pickled Onions

With Roasted Carrots, Green Onions, Whole Grain Mustard Vinaigrette, and Vegan Garlic Aioli

Sweet Potato Salad with Harissa Aioli with Local California Honey, Lemon, Parsley and Candied Fennel

Quinoa, Roasted Carrots, Baked Ricotta, Pepitas, Crispy Kale, and Cumin Vinaigrette

Raw, Seasonal, Shaved Vegetables, Crumbled Cauliflower “Couscous”, Curry Vinegar, and Roasted Nuts

Roasted Beets, Couscous, Raisins, Toasted Pecans, and Cumin Vinaigrette

With Arugula Pesto, Arugula Leaves, and Atomic Red Carrot Shavings

With Mixed Baby Beets, Beet Greens, and Toasted Pecans

With Chili Flakes, Grass Fed Butter, Lemon Zest and Grilled Radicchio

Roasted Fingerling Potatoes and Crispy Kale with Garlic and Rosemary

Skin-On Smashed Sierra Gold Potatoes with Roasted Garlic and Whipped Cream Cheese

Semolina Pasta with Sweet Yellow Onion and Dutch Shallot Soubise, Sweet Corn Cream, Caramelized Corn Kernels and Hearty Greens

Plancha Grilled Corn Cobbettes Crumbled Ricotta Cheese, Almonds, Marjoram Vinaigrette, and Warm Bloomsdale Spinach

With Tomato Water Cooked Rice, Fresh Basil, and Garlicky Cherry Tomato Bruschetta

Oven Baked Whole Almonds Roasted with Market Rosemary and Sea Salt Flakes

With Cherry Tomatoes, Sauteed Beet Greens, Grated Parmesan Cheese, and Sunchoke Bisque

Smallhold Wild Mushrooms, Fresh Ricotta, Roasted Garlic, Lemon, Sage, and Smoked Mozzarella

Chino Farm Egg and Central Milling Durum Flour Pasta, layered with Grilled Organic Corn, Arugula, Queso Fresco, Roasted Poblano Chiles, Creamy Sweet Corn Puree Crema and Grilled Scallions

Baked Short Rib &amp; Semolina Pasta with Braised Greens, Caramelized Onions, and Parmesan Cheese Sauce

Semolina Pasta &amp; White Cheddar Mac n’ Cheese with White Cheddar Cream Sauce and Melty Cheese

Pumpkin and Sage Baked Pasta with Blended Butternut Squash Puree and Pepitas

Rigatoni with Cherry Tomatoes, Roasted Tomato Sauce, Basil, Mozzarella, and Parmesan

White Cheddar Cheese and Organic Milk

Includes 1 Pint Each of Cut Lemons, Cut Limes, Chopped Cilantro and Chopped Onions, and Baked Ricotta Cheese

Black & Pinto Beans, Roasted Yams, Pickled Peppers, Crispy Tortilla Strips and Garden Greens with Pickled Pepper Vinaigrette

Grilled and Marinated Oyster and Portobello Mushrooms with Cabbage, Red Onion, Cilantro, Thyme, Mexican Brown Rice, Salsa Roja & Flour Tortillas

Achiote Marinated Chicken with Grilled Onions, Cabbage, and Peppers, Mexican Brown Rice, White Cheddar Cheese, Salsa Roja & Flour Tortillas

With Marinated and Grilled Casino Roast, Grilled Onions, Cabbage, Peppers, Mexican Brown Rice, White Cheddar Cheese, Salsa Roja & Flour Tortillas

Grilled and Marinated Oyster and Portobello Mushrooms with Cabbage, Red Onion, Cilantro, and Thyme

(Vegan, Gluten Free)

Hand Cut Non-GMO Corn Tortillas, Fried and Dusted with Chili Lime Seasoning

(Vegan, Gluten Free)

Crème Fraîche and Toasted Cumin

(Vegan, Gluten Free)

Organic Black Beans Cooked with Root Vegetable Stock

(Vegan, Gluten Free)

One Dozen Tortillas - Choose Corn or Flour

With Seasonal Vegetables and Sweet and Sour Onions

Achiote Marinated Free-Range Chicken with Grilled Onions, Cabbage, and Peppers

With Marinated and Grilled Casino Roast, Grilled Onions, Cabbage, and Peppers

Chopped Fresh Whitefish Marinated in Lemon, Lime, and Cilantro with Shaved Jalapeños, Crushed Avocado and Citrus Crème Fraîche

With Lime, Cilantro, and Red Onions

Organic Brown Rice cooked in a Fresh Tomato Salsa

With Salsa Verde Marinated and Grilled Wild Caught Whitefish, Pickled Peppers, and Arugula

Turkey, Bacon, Lettuce, Tomato, Mayonnaise, Cheddar Cheese on Toasted Bub and Grandma's Bread

Grilled Mushrooms with Black Bean Spread, Sweet and Sour Onions, and Lemon Zest

Smoked Brisket with Mozzarella Cheese, Arugula, Sweet and Sour Onions, and Horseradish Crème Fraîche

Roasted Turkey with Mozzarella Cheese, Arugula, Sweet and Sour Onions, and Garlic Aioli

Roasted Chicken with Mozzarella Cheese, Arugula, Sweet and Sour Onions and Lemon Aioli

Mozzarella Cheese with Basil and Charred Tomatoes

Grass-fed Beef Sirloin, Grilled to Medium Rare, and Served with Salsa Verde and Red Wine Sauce

Wild-Caught Salmon with Grilled Lemon Wheels over Hearty Seasonal Greens

Boneless Pork Loin with Roasted Fennel, Apple Compote, White Wine Reduction, and Toasted Sage

Seared and Roasted Beef Filet Tenderloin rubbed with Garlic, Thyme and Fennel Fronds, served with Horseradish Crème Fraiche and Red Wine Sauce

Chewy Deep-Dish Pizza with Squash Blossoms, Zucchini, Feta, Mozzarella, Parmesan, and Basil

Soft Boiled & Diced Eggs tossed with Pickled Peppers, Garlic Aioli, Organic Celery, Dill and Celery Leaves. Served with Lettuce Cups.

Line-Caught Whitefish Roasted and Marinated with Preserved Lemon Salsa Verde and Arugula. Served with Lettuce Cups

Grass-Fed Shaved Roast Beef with Black Pepper and Rosemary, Preserved Lemon Salsa Verde and Arugula. Served with Lettuce Cups.

Shredded Chicken Salad with Garlic Aioli, Sweet and Sour Onions, Arugula and Black Pepper. Served with Lettuce Cups.

With Radishes, Preserved Lemon Dressing and Oven Roasted Endive. Served with Lettuce Cups.

Caramelized Sunchokes, Farmers Market Carrots, Cauliflower, and Mushrooms, tossed with Mushroom Gravy, Braised Greens, Candied Fennel, and topped with Roasted Yam Puree

Roasted Pasture-Raised Boneless Chicken Roulade with Farmers Market Cherry Tomato Relish and Olive Pepper Ragu

Diced Pasture-Raised Chicken with Peas, Carrots, Potatoes, and Gravy topped with Buttermilk Biscuit and Sea Salt

Chickpea Veggie "Burgers" with Heirloom Carrot Ketchup, Macerated Peppers & Zucchini, and Sautéed Shiitake Mushrooms

With Cilantro Pesto, Fresh Lime, Caramelized Turnips, Fresh Lime, and Cilantro

Hickory and Applewood Smoked Grass-Fed Beef Brisket in a Smoky BBQ Sauce

Buttermilk Fried Boneless Chicken with Sautéed Greens, served with BBQ Sauce and Honey Mustard

With Braised Greens, Lemon Beurre Blanc, and Broccolini

Braised Short Ribs with Red Wine Demiglace, Root Vegetables, and Shaved Sea Salt. Served with a side of Garden Herb Salsa Verde.

Herb Roasted Chicken Roulade, served over Heirloom Carrots and Hearty Greens

Royal Trumpet Mushroom “Scallops” with Eight-Ball and Crookneck Squash Risotto, Zucchini Broth, and Fresh Herbs

Soft Baked Peanut Butter Thumbprint Cookies Baked with Seasonal Jam

Date Sponge Cake with Caramel Toffee Sauce, and Farmers Market Fig + Kumquat Marmalade

(Regular or Vegan and Gluten Free options available)

Fried Pâte à Choux with Cinnamon &amp; Sugar and Mexican Hot Chocolate Dipping Sauce

Valhrona Chocolate Cake with a Chocolate Ganache Glaze. Served with Coconut Cream and Macerated Farmers Market Fruit.

Buttery Brown Sugar Blondies

Valrhona 70% Fudgy Chocolate Brownie

Organic Old Fashioned Rolled Oats and Cranberry Cookies with Lemon Glaze

Valrhona 70% and 40% Chocolate Chips sprinkled with Sea Salt

Seasonal Fruit with a Flour and Sugar Crumble Topping

Blended California Cashew Cream with Lemon Curd, Seasonal Fruit, Garden Blossoms and Cashew Crumble

Butterscotch and Salted Caramel Pudding with Whipped Crème Fraîche and Rosemary Crumble

With Seasonal Fruit & Candied Walnuts

Seasonal Scone With Vanilla Bean Glaze

Brown Butter Coffee Cake with Cinnamon Crumble, Brown Sugar, and Nutmeg

Bacon Scone With Cheddar Cheese, Black Pepper, and Sea Salt

Spiced Zucchini Bread With Cinnamon, Cardamon, Lemon Zest, and Lemon Juice Half Dozen

Organic Blueberry Muffin With Toasted Vanilla Brown Sugar Crumbl

Banana Walnut Bread Roasted Banana, Farmers Market Walnuts and Sweet Cream Butter Half Dozen Slices Regular or Vegan and Gluten Free options available

Cinnamon Pecan Rolls With Cream Cheese Frosting Half Dozen (6 Rolls)

Sliced Market Fruit, Basil Blossoms and Whipped Goat Cheese Chèvre

Organic Chia Seeds with Almond Milk, Vanilla, Maple Syrup, Coconut Milk, and a Pinch of Sal

Rolled Oats, Chia Seeds, Pepitas, Sunflower Seeds, Flax Seeds, Cranberries, Golden Raisins, Vanilla, Salt, Cinnamon, Cardamom, Coconut Oil, Maple Syrup, Peanut Butter

Cinnamon Buns with Cream Cheese Frosting

Served with Sweet Cream Butter and Maple Syrup

Honey Ricotta Stuffed Brioche French Toast, battered with Vanilla Custard, served with Sweet Cream Butter and Blueberry Maple Glaze

Herb Roasted Potatoes with Sweet Peppers, Grilled Onions, and Pickled Pepper Chutney

Roasted Cherry Tomatoes, Spring Broccoli, Green Onions, and Harissa on a Scone Crust

Our Chef’s Selection of Pastries; may include house-made Scones, Muffins, and Seasonal Breads, Hand Pies, and Danishes

Rolled Oats, Chia Seeds, Pepitas, Sunflower Seeds, Flax Seeds, Cranberries, Golden Raisins, Vanilla, Salt, Cinnamon, Cardamom, Coconut Oil, Maple Syrup

Milk Soaked Oats with Raisins and Seasonal Fruit, topped with Pepitas and Almond Butter

Organic Greek Yogurt with Seasonal Fruit and House-Made Jam

Bacon with Maple and Maldon Sea Salt, Slow Smoked, Sliced and Grilled to Order

With Fresh Herbs, Apples, and Chicken

Lime and Tajin Marinated Seasonal Fruit Cup with Diced Farmers Market Selections and Jicama

Lime and Basil Marinated Seasonal Fruit Cup with diced Farmers Market Selections and Berries

Garlicky Summer Squash Tossed in Vegan Pesto on Toasted Garlic Rubbed Artisan Bread and Red Beet &amp; Balsamic Hummus Spread

Shaved Organic Turkey Breast with Bacon Aioli, Arugula and White Cheddar on Toasted Garlic Rubbed Artisan Bread

Farmers Market Cherry Tomato, Basil and Mozzarella on Toasted Garlic Rubbed Artisan Bread with Red Onion &amp; Balsamic Glaze

Shaved Beef Brisket, House Made BBQ Sauce and Caramelized Onions on Toasted Garlic Rubbed Artisan Bread with Shredded Mozzarella

Chewy Deep-Dish Pizza with Marinara Sauce, Mozzarella Cheese, and Marinated Cherry Tomatoes, served with a Side of Housemade Ranch Dressing

With Molten Cheddar Cheese Dipping Sauce

Grass-fed Beef Hot Dogs wrapped in Puff Pastry with Yellow Mustard and Ketchup Dipping Sauces

With Mozzarella Cheese on a Flour Tortilla, served with a side of Mild Salsa and Sour Cream

Mini Cheeseburgers on Brioche Buns with Pickles, Ketchup, and Yellow Mustard

Four Buttermilk Fried Chicken Tenders with Sweet and Sour Dipping Sauce

Three Grilled Cheese and One Cup of Soup

Serves 1 and Includes:

Serves 1, and Includes:

Serves 1 and Includes:

Farmer's Market Apples, cooked with Cinnamon, Brown Sugar, Lemon Juice, and Lemon Zest and topped with a Streusel Crumble

Slow Roasted White Balsamic Glazed Gold &amp; Red Baby Beets with Shaved Radishes, Marinated Grapes, Toasted Pecans, The Garden of...Speckled Greens, Dandelion Greens, Goat's Milk Chèvre, Toasted Pecans, and Fig Lemon Vinaigrette

Whole Roasted French Fingerling Potatoes with Garlicky Cavolo Nero and Rosemary

With Roasted Garlic, Salted Kale and Cream Cheese

Ruiz Farm Fresh Blue Lake Beans with Roasted McGrath Farm Heirloom Tomatoes, Shaved Fennel, Marinated Koda Farm Garbanzo, Cranberry &amp; Cannellini Beans, Baked Ricotta Cheese, Pepitas, and White Balsamic Vinaigrette

1 Quart / Serves 6-8

With Blood Orange and Nutmeg

With Sage, Parmesan and Sweet Cream Butter

With Caramelized Onions and House Made Marshmallow

With Bechamel Sauce, Wild Mushrooms, Fat Uncle Farms Almonds, Lemon and Crispy Onion

Winter Root Vegetables, Roasted Pumpkin, and Sweet & Sour Onions

Baked Cauliflower with Molten White Cheddar Mac and Cheese Sauce and Roasted Cauliflower

With Vegetarian Smoky Orange Vinaigrette and Bloomsdale Spinach

Braised Grass-fed Brisket served with Red Wine and Salsa Verde

Peppercorn and Lemon Brined Mary's Free Range Turkey Breast roasted with Olive Oil, Thyme, Garlic and Rosemary

Keep your hot food hot!

Individually-Packaged Biodegradable Utensils and Napkin Bundle

Standard biodegradable plate and utensils, paired with a recycled napkin

Premium environmentally-friendly dinnerware made only from fallen palm leaves and water, paired with bamboo utensils and a recycled napkin

Coconut Oil Popped Popcorn with Chili-Lime Seasoning and Sea Salt

(Vegan)

Grass-Fed Butter with Crispy Sage, Rosemary, Italian Parsley, Lemon Zest, and Sea Salt

(Gluten Free)

(Vegan, Gluten Free)

(Vegan, Gluten Free)

Smoky BBQ Sauce

(Gluten Free)

(Vegan, Gluten Free)

(Vegan, Gluten Free)

(Gluten Free)

Toasted Whole Grain Artisan Bread Loaf, with Rosemary, Olive Oil, and Salt

A Variety of Farmers Market Edible Flowers, Herbs, and Seasonal Blooms.

A Variety of Farmers Market Edible Flowers, Herbs, and Seasonal Blooms.

<A Variety of Farmers Market Edible Flowers, Herbs, and Seasonal Blooms.

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