Henlopen City Oyster House

old bay, pickling spice, onions, cocktail sauce

old bay, pickling spice, onions, cocktail sauce

lemongrass, lime, ginger, serrano, thai basil, mint, cilantro, coconut milk

shrimp, oysters, clams, mussels, housemade andouille, potatoes, brussels

spicy garlic butter, toast

1 dozen, lemon, drawn butter

smoked bacon, potatoes, celery, bay leaf

tomato base, vegetables, fresh fish, shrimp, scallops

romaine, sourdough croutons, white anchovy

mixed lettuce, dried cherries, apples, candied almonds, spiced pumpkin seeds, blue cheese, white balsamic vinaigrette

mixed lettuce, shaved radish, dijon & red wine vinaigrette

see menu for todays assortment

lightly breaded, spicy remoulade

peppers, shallot, garlic, parmesan bread crumbs, smoked bacon

lightly fried, chicken salad, tartar sauce

spinach, parmesan, buttered bread crumbs, bacon hash

cherry blossom shoyu, bee pollen, sunflower shoots, red clay salt, pistachios, lemon oil crispy rice paper

lightly fried, nam jim sauce, thai basil, cilantro, mint, lime, shaved shallots

toasted brioche roll, cole slaw

lettuce, tomato, toasted brioche roll

pickled sweet peppers, crispy onions, tomato-bacon jam, shredded lettuce, gouda, brioche roll

lobster, mayo, scallions, toasted split top roll

choice of shrimp, oyster, clam strips or scallops (add $3), creole slaw, pickled red onions, soft roll, side of tartar

no filler cake, brioche bun, bibb lettuce, tomato, tartar sauce

clams, scallops, fish, shrimp, mussels, saffron tomato broth, rouille toast

lightly breaded, lemon, tartar side

shell pasta, gouda, white cheddar, brandy, brown butter bread crumbs, chive

today's fish (see menu), brushed with fresh herbs, lemon

today's fish (see menu), risotto bianco, roasted summer squash & zucchini, garlic, sauteed kale, roasted sungolds, snap peas, lemon ricotta, fennel frond, olive oil

today's fish (see menu), roasted corn puree, sauteed green beans, shaved corn, shallots, basil, fermented sungolds, strawberry & tomato gastrique, arugula

grilled eggplant, roasted heirloom cherry tomato, aged balsamic, chive