Henry's Great Alaskan Restaurant Inc. 512 West Marine Way

Crisp exterior with warm and gooey mozzarella centers served with marinara, ranch, celery, and carrot sticks

White cheddar cheese curds in a garlic breading, fried golden brown. Served with spicy ranch

Served with spicy ranch

Tossed in your choice of sauce: Frank's hot-n-spicy, teriyaki, BBQ, or Korean BBQ; served with celery and carrot sticks

Served with honey

Beer-battered and fried crisp; served with ranch

Served with fresh diced tomato, cucumber, red onion, and pita bread

Hand-cut grande pacific calamari strips

Locally caught salmon; served with whipped cream cheese and an array of gourmet crackers & vegetables

8oz

Hand-cut calamari strips and 3 jumbo prawns

8oz. Lightly breaded and golden fried

Tender clam strips fried golden brown

Served with cocktail and tartar sauce, or sweet & sour sauce for coconut style.

Served with cocktail and tartar sauce or sweet & sour sauce for coconut style.

Served with cocktail and tartar sauce or sweet & sour sauce for coconut style.

Grilled beef patty layered with grilled onions and mushrooms, Cheddar and pepper jack cheeses, and topped off with Cattleman's gold BBQ sauce

Grilled beef patty topped with ham, pineapple, and Swiss cheese; served with side of teriyaki sauce

Grilled beef patty topped with an Anaheim chili, guacamole, pepper jack cheese, and salsa on the side

Grilled burger patty, Swiss cheese, and grilled onions on grilled marbled rye bread

A grilled patty made with a savory blend of mushrooms, onions, whole grains, and low-fat cheese

Hot sliced roast beef served on grilled french bread; served with au jus

Robust corned beef with 1000 island dressing, sauerkraut, and Swiss cheese served on grilled marbled rye bread

Layers of roast beef, Swiss cheese, grilled onions, and bell peppers on grilled marbled rye bread; served with au jus

Thinly-sliced grilled ham, turkey, and bacon with melted Swiss and Cheddar cheese on a sesame seed bun with lettuce, tomato, and onion

Chopped steak with grilled onions, peppers, mushrooms, and Swiss cheese served on an open-faced roll

Five slices of bacon, lettuce, tomato, and mayonnaise; served on toasted marbled rye, wheat, or sourdough bread

Sliced turkey, crisp bacon, bleu cheese crumbles, lettuce, tomato, and guacamole; served on open-faced roll

Grilled skinless chicken breast, bacon, and choice of cheese on a sesame seed bun with lettuce, tomato, mayonnaise, and onion

Grilled 6oz ribeye steak served on grilled French bread with mayonnaise, lettuce, tomato, and onion

Grilled 6oz ribeye steak served on grilled French bread with mayonnaise, lettuce, tomato, and onion

Grilled or fried calamari steak served on a sesame seed bun with lettuce, tomato, tartar sauce, and lemon wedge

Grilled or breaded and fried kodiak cod on a sesame seed bun with lettuce, tomato, tartar sauce, and lemon wedge

Red ahi tuna grilled to medium rare served on a sesame seed bun with lettuce, tomato, tartar sauce, and lemon wedge

Crisp romaine lettuce, croutons, and shredded Parmesan cheese tossed in a choice of one of our housemade Caesar dressings. Traditional vinaigrette or creamy

Mixed greens topped with tomato slices, hard-boiled egg, and shrimp; served with 1000 island dressing

Fresh spinach, tomato, feta cheese, hard-boiled egg, black olives, artichoke hearts, capers, hearts of palm, and red onions; served with Mediterranean dressing

Fresh spinach, bacon, pineapple, red onion, and almonds; served with housemade poppyseed dressing

Grilled sliced chicken breast atop an array of fresh greens, mandarin oranges, toasted almonds, and sesame seeds; served with tangy honey mustard dressing

A traditional chef salad with crisp mixed greens, sliced ham, turkey, Swiss and Cheddar cheese, carrots, cucumbers, hard-boiled egg, tomato slices, and black olives

Mixed greens topped with sliced turkey, chopped bacon, bleu cheese crumbles, diced tomatoes, chopped hard-boiled egg, and guacamole

Mixed greens, tomato, celery croutons, and choice of dressing

Ask your server for selection

Ask your server for selection

Breaded and fried golden brown; served with ranch or BBQ

Kodiak cod breaded and fried golden brown; served with housemade tartar sauce, lemon wedges, and fries (default side)

Original or cajun served with tartar sauce

Grilled and served with tartar sauce and lemon

Red ahi tuna steak grilled medium rare; served with tartar and wasabi soy sauce

12oz. Steaks hand-cut, grilled and served with sautéed fresh mushrooms

Steaks hand-cut, grilled and served with sautéed fresh mushrooms

Steaks hand-cut, grilled and served with sautéed fresh mushrooms

Steaks hand-cut, grilled and served with sautéed fresh mushrooms

Steaks hand-cut, grilled and served with sautéed fresh mushrooms

On grilled marbled rye, wheat, or sourdough bread

Tenderloin filet cut into medallions, sautéed with fresh mushrooms in a demi-glace cream sauce and flambéed with brandy

Tenderloin filet cut into medallions, sautéed with fresh mushrooms in a demi-glace cream sauce and flambéed with brandy

A 6oz tenderloin filet seasoned and pan-fried; served over fresh mushrooms with three sautéed prawns

A 6oz tenderloin filet seasoned and pan-fried; served over fresh mushrooms with three sautéed prawns

Cracked peppercorn crusted tenderloin filet, sautéed with mango chutney sauce and flambéed with brandy

Cracked peppercorn crusted tenderloin filet, sautéed with mango chutney sauce and flambéed with brandy

12oz. Steaks hand-cut, grilled and served with sautéed fresh mushrooms

Steaks hand-cut, grilled and served with sautéed fresh mushrooms

Steaks hand-cut, grilled and served with sautéed fresh mushrooms

Steaks hand-cut, grilled and served with sautéed fresh mushrooms

Steaks hand-cut, grilled and served with sautéed fresh mushrooms

Seared ahi tuna cooked medium rare and fanned over rice served with wasabi soy sauce

Fresh vegetables, mushrooms, and hummus with a touch of cajun seasoning sautéed in olive oil and white wine, served over rice with garlic bread

8oz chicken breast sautéed with fresh mushrooms, in a demi-glace and Marsala wine cream sauce; served with garlic bread & choice of side, list on back cover

Choice of sauce: alfredo or tomato roasted garlic. Topped with Parmesan cheese, served with garlic bread

Fresh vegetables and mushrooms sautéed in olive oil, mixed with pasta and topped with Parmesan cheese, diced tomato and green onion. Served with garlic bread

4 oz kodiak cod, 3 prawns, and 4 oz kodiak scallops; breaded and fried; served with cocktail, tartar sauce, and lemon wedge

Premium cut red ahi tuna steak, grilled to medium rare served with tartar and lemon wedge

Premium cut red ahi tuna steak, grilled to medium rare served with tartar and lemon wedge

Choice of grilled or fried with cocktail and tartar sauce, sautéed scampi, or sautéed cajun-style

Succulent shrimp sautéed scampi or sautéed cajun-style over a bed of rice

Grilled, fried, coconut, sautéed scampi, or sautéed cajun-style

Grilled, fried, coconut, sautéed scampi, or sautéed cajun-style

Grilled, fried, sautéed scampi, or sautéed cajun-style

Grilled, fried, sautéed scampi, or sautéed cajun-style