Heritage 147

Two 4oz patties, tomato jam, lettuce, special sauce

herbed honey, mae ploy, chow chow

bacon, sesame, orange maple

Rancho Gordo Heirloom Chickpeas, Za’atar, White Miso, Crispy Chickpeas, Herbs & Homemade Flatbread

garlic aioli & brava sauce

made with free range chicken and served with garlic aioli

roasted squash, honey, candied pumpkin seeds, sour dough

5 baby empanadas filled braised short rib and served with aji verde sauce

fresh grated parmigiana, herbs

herbed honey, mae ploy, chow chow

tea infused honey, savory cranberry chutney

3 stuffed clams baked with pasha, breadcrumbs, butter, white wine

wild Gulf shrimp, California EVO, garlic, chili & crusty bread

shio koi, scallion, cucumber, sesame seeds, avocado, corn torilla chips

confit cherry tomato, spanish anchovy, gremolata

anson mills grits, herbs, sherry, smoked hazelnuts

radish, herbs, sharp cheese, crispy kitchen scrap; comes with White Balsamic Vinaigrette.

bacon, sesame, orange maple

crispy garlic & shallot, pickled chilis & herbs

hug, sumac, pickled chiles, cilantro

cauliflower purée, Israeli cous cous, cilantro, lemon, moroccan spices

baby kale, potatoes "mille feuille", chicken Demi

braised greens, parsnips 3 ways

quinoa, roasted beets, glazed turnios, dukkah

Two 4oz patties, tomato jam, lettuce, special sauce

avocado, sesame-sriracha aioli, lettuce

organic trumpet pasta, Jasper Hills Farm cheese sauce, aji amarillo, wild mushrooms & red onion

spiced cream, cinnamon sugar

Cookie Butter Pot de Creme, whipped cream, Biscoff cookie crumble