Heritage Kitchen + Cocktails

Charred scallion butter & harissa yogurt

Chili butter & herb breadcrumb, classic mignonette, lemon wedge

Chili butter & herb breadcrumb, classic mignonette, lemon wedge

Smoked shallot, bone marrow, capers, black garlic aioli, and horseradish

Whipped yogurt, calabrian honey, marcona almond, apricot, and mint

Charred stonefruit, pickled tapenade, citrus, and pumpkin seed

Romesco, Nduja spiced potato, lemon card, and frisee salad

Radichio, pecorino, roasted garlic breadcrumb

Valdeon blue cheese, bacon lardon, cherry tomato, and fine herbs

Brava sauce, fried onions & herbs, and Idiazabal cheese

Pepperoni, fennel sausage, calabrese, Parmesan

Whipped ricotta, roasted red peppers, and fermented hot honey

Mozzarella, pecorino, torn basil, and EVOO

Squash caponata, green apple & fennel, and charred lemon

Cacio pepe yukon potato, mushroom, Marsala jus, watercress

Mafaldine, fennel sausage, rapini, Aleppo, and mascrapone fonduta

Sweet corn & ricotta, fennel pollen, pea tendrils

Sofrito, beef & pork raga, Parmesan, and basil

Spanish chorizo, fennel, garlic aioli, fine herbs, and lemon zest

Mozzarella, Parmesan, tomato sauce

Sofrito, beef & pork ragu, Parmesan, basil

Cavatappi, cheese sauce, Parmesan breadcrumbs

Grey goose citron vodka, strawberry, floral aperitif, tarragon & lemon, topped with Spanish bubbles. Shaken, served in a flute

French melon liqueur, basil eau de vie, manzanilla sherry & lemon, topped with sparkling. Shaken, served in stemware

Guest choice of Ketel one cucumber & mint vodka or Hendrick's gin, basil eau de vie, smoked jalapeño, lime, olive bitters, soda, mint. Shaken, served tall

Guest choice of Don Julio Blanco tequila or illegal mezcal, pasilla chile, fresh grapefruit, mandarin, lime, topped with grapefruit soda & sparkling cava. Shaken, served tall

Don Julio Blanco tequila, hibiscus infused pear brandy, cointreau, orgeat, allspice, citrus, bitters. Shaken, served in a rocks glass

Guest choice of Don Julio Blanco tequila - or - illegal mezcal, mango, yellow bell pepper, citrus, habanero tincture. Shaken, served in a rocks glass

Tanqueray no. 10 gin, blackberry, alpine liqueur, amaro, bergamot, egg white. Shaken, served in a coupe

Guest choice of grey goose citron vodka or Hendrick's oasium gin, blood orange, pomegranate, cranberry, lime, cointreau, ginger. Shaken, served martini style

Remy Martin 1738 cognac, mount gay eclipse rum, yuzu, lemon, french stone fruit, cinnamon. Shaken, served in a coupe

Pecan infused George Dickel bourbon, monkey shoulder blended scotch, olorosso sherry, dark brown sugar, angostura & orange bitters. Stirred, served in a rocks glass over a large cube

Woodford reserve bourbon, Remy Martin 1738 cognac, suntory toki Japanese whisky, French banana, Mr black coffee liqueur, coconut palm sugar & mole bitters. Stirred, served in a rocks glass over a large cube

Nolet's gin, olive oil washed reyka vodka, fino sherry, lillet blanc, orange bitters. Served straight from the freezer, martini style

Shellfish chili butter, classic mignonette, lemon wedge

Shellfish chili butter, classic mignonette, lemon wedge

8 oz NY strip, frites street, au poivre sauce

Whipped yoghurt, Calabrian chili honey, marcona almonds, mint