Heritage Kitchen + Cocktails

Charred scallion butter & harissa yogurt

Chili butter & herb breadcrumb, classic mignonette, lemon wedge

Chili butter & herb breadcrumb, classic mignonette, lemon wedge

Smoked shallot, bone marrow, capers, black garlic aioli, and horseradish

Whipped yogurt, calabrian honey, marcona almond, apricot, and mint

Charred stonefruit, pickled tapenade, citrus, and pumpkin seed

Romesco, Nduja spiced potato, lemon card, and frisee salad

Radichio, pecorino, roasted garlic breadcrumb

Valdeon blue cheese, bacon lardon, cherry tomato, and fine herbs

Pepperoni, fennel sausage, calabrese, Parmesan

Whipped ricotta, roasted red peppers, and fermented hot honey

Mozzarella, pecorino, torn basil, and EVOO

Cacio pepe yukon potato, mushroom, Marsala jus, watercress

Mafaldine, fennel sausage, rapini, Aleppo, and mascrapone fonduta

Sweet corn & ricotta, fennel pollen, pea tendrils

Sofrito, beef & pork raga, Parmesan, and basil

Spanish chorizo, fennel, garlic aioli, fine herbs, and lemon zest

Mozzarella, Parmesan, tomato sauce

Sofrito, beef & pork ragu, Parmesan, basil

Cavatappi, cheese sauce, Parmesan breadcrumbs