HG SPLY CO - Lower Greenville

dakota pure pasture-raised ground bison, white cheddar, caramelized onions, garlic aioli • 57//73//46//1066cal

spicy vegan cashew queso, avocado, green onion • 03//11//07//134cal per serving • serves 4 // CONTAINS NUTS

kale, parmesan, two soft-boiled eggs, tomato, pickled peppers, crispy shallots, yogurt ranch • 52//30//23//565cal

mexican pulled pork, jack cheese, salsa, avocado, cilantro, green onion • 13//24//07//296cal per serving • serves 4

corn pepper relish, extra virgin olive oil, served with taro chips • 03//14//15//184cal per serving • serves 3

all bison, no breadcrumbs! marinara sauce, parmesan, basil, served with grilled sourdough • 10//12//16//203cal per serving • serves 4

white bbq aioli, smoked corn slaw • 11//16//06//212cal per serving • serves 3

spicy vegan cashew queso, avocado, green onion • 03//11//07//134cal per serving • serves 4 // CONTAINS NUTS

wild-caught yellowfin, crispy sushi rice, chile mayo, ponzu • 09//11//19//216cal per serving • serves 3

avocados stuffed with chickpea “egg” salad, crispy shallots, fresh chives • 06//26//23//325cal • serves 3

jicama tortilla, sushi rice, chile mayo, carrots, green onion, cilantro • 05//05//07//96cal per serving • serves 3

kale, parmesan, two soft-boiled eggs, tomato, pickled peppers, crispy shallots, yogurt ranch • 52//30//23//565cal

warm garlic-chickpea croutons, parmesan, yogurt caesar • 9//12//13//183cal

warm garlic-chickpea croutons, parmesan, yogurt caesar • 9//12//13//183cal

romaine, spring mix, kalamata olives, tomato, pickled red onions, cucumber, feta, chickpeas, harissa yogurt, oregano vinaigrette • 11//37//27//475cal

romaine, spring mix, oregano vin, carrots, cucumbers, radish, tomatoes • 02//08//06//109cal

shredded chicken, cabbage slaw, roasted corn, cilantro, sliced apples, smoked almonds, smoked corn vinaigrette • 41//44//42//693cal // CONTAINS NUTS

grass-fed/finished pasture-raised ground beef, romaine, tomato, pickle, white cheddar, yogurt mac sauce • 55//35//15//584cal

wild-caught yellowfin, mixed greens, romaine, cucumber, carrots, snap peas, radish, orange segments, oregano vinaigrette • 40//25//23//472cal

dakota pure pasture-raised ground bison, three bean, cheddar, onion • 15//16//18//269cal

dakota pure pasture-raised ground bison, three bean, cheddar, onion • 30//31//36//538cal

crispy shaved brussels, pomegranate, pepitas 04//34//17//390cal

crispy shaved brussels, pomegranate, pepitas 08//69//34//781cal

wild-caught yellowfin, mixed greens, romaine, cucumber, carrots, snap peas, radish, orange segments, oregano vinaigrette • 40//25//23//472cal

grass-fed/finished pasture-raised beef, white cheddar, creamy mustard, onions, HG pickles, lettuce, tomato • 50//71//47//1020cal

dakota pure pasture-raised ground bison, white cheddar, caramelized onions, garlic aioli • 57//73//46//1066cal

mexican pulled pork, bbq sauce, smoked corn slaw, HG dill pickles • 20//21//39//512cal

antibiotic/hormone-free campfire chicken, honey mustard slaw, tomato, white cheddar • 35//49//76//866cal

antibiotic/hormone-free grilled chicken, white cheddar, lettuce, tomato, pickles, yogurt ranch • 44//28//30//537cal

antibiotic-free turkey breast, white cheddar, bibb lettuce, tomato, garlic aioli, grilled whole wheat sourdough • 56//53//63//801cal

seared mahi-mahi, slaw, pickled red onions, avocado crema, cilantro

avocado, cucumber, tomato, bibb lettuce, sprouts, feta, lemon dill yogurt, grilled whole wheat sourdough • 24//35//61//619cal

antibiotic/hormone-free chicken breast, 24-hour pineapple marinated • 34//05//00//190cal

antibiotic/hormone-free chicken thigh • 34//05//00//190cal

grilled texas gulf brown shrimp choice of original, garlic parm, or bbq • 30//07//00//192cal

sustainably farmed verlasso southern atlantic chilean salmon • 35//23//00//350cal

dakota pure pasture-raised ground bison, marinara sauce, parmesan • 30//35//14//490cal

grass-fed/finished beef, mushrooms, onions, mushroom gravy, jack cheese • 46//24//10//487cal

house-roasted antibiotic-free shaved turkey breast, mushroom gravy • 36//10//07//286cal

dakota pure pasture-raised bison, coconut chimichurri “butter” • 50//15//00//307cal

wild-caught yellowfin, ponzu • 35//08//00//217cal

black beans, lettuce, tomato, radish, cotija, cilantro • 21//05//78//425cal

house made from quinoa, chickpeas, spices • 30//35//14//490cal

crumbled tofu, guajillo stock, pickled red onions, cilantro • 15//16//15//261cal

choose 3 bases and 1 sauce

cauliflower rice, broccoli, carrots, snap peas, onions, tamari, sesame, brussels sprouts, sunny egg • 19//34//36//498cal

broccoli, mushrooms, cabbage, peppers, carrots, snap peas, red onion, tamari, sesame, green onion • 09//26//28//368cal

sweet potato, broccoli, kale, tomato, cucumber-herb relish, green onion, fresno peppers • 09//14//46//329cal

golden rice, lettuce, tomato, red chile sauce, lemon dill yogurt, cilantro • 08//08//62//353cal

shaved asparagus, caesar dressing, parmesan crisps • 08//14//04//190cal

3-hour slow braised, yogurt, cotija, cilantro • 13//01//40//213cal

steamed with coconut milk, cilantro • 05//10//49//308cal

tx honey garlic dressing, green onions, chili flakes • 06//16//22//236cal

red chile sauce, lemon dill yogurt, cilantro • 06//06//45//254cal

hand-cut fries • 04//20//43//365cal

dairy-free, hand-mashed yukon gold potatoes, oat milk, garlic • 05//13//39//286cal

tri-color quinoa, shiitake mushroom, diced veggies • 08//08//40//262cal

char-roasted, lemon-garlic dressing, parmesan • 05//14//18//255cal

sous vide in coconut milk and seared • 04//11//08//141cal

onions, bell peppers, lemon, parsley • 03//05//32//190cal

watermelon, cantaloupe, honeydew, pineapple • 01//00//21//85cal