Hyderabad House Charlotte

A comforting soup made with tender chicken, sweet corn, and lightly seasoned broth. Smooth, savory, and satisfying — a perfect starter for any meal.

A light, flavorful soup made with tender goat meat simmered in aromatic spices, herbs, and slow-cooked broth. Traditionally enjoyed as a starter, this shorba is warming, nutritious, and full of authentic Hyderabadi taste.

A bold and flavorful Indo-Chinese classic made with shredded chicken, vegetables, soy, and vinegar. Spicy, tangy, and perfectly balanced — a warming starter with a kick.

A spicy and tangy Indo-Chinese favorite made with fresh vegetables, soy, and vinegar. Packed with bold flavors and just the right kick — a perfect vegetarian starter.

A spicy Indo-Chinese soup made with shredded chicken, vegetables, soy, garlic, and ginger, topped with crispy fried noodles for crunch. Hot, savory, and full of bold flavors.

A spicy Indo-Chinese soup made with mixed vegetables, garlic, ginger, soy, and aromatic spices, served with crispy fried noodles for the perfect crunch. Bold, warming, and deliciously satisfying.

A smooth and creamy soup made from ripe tomatoes, simmered with mild spices and herbs. Light, comforting, and a timeless favorite starter.

A light and creamy soup made with sweet corn, fresh vegetables, and aromatic spices. Smooth, comforting, and perfect as a starter or snack.

A delicious assortment of 4 freshly baked Indian breads, including Naan, Butter Naan, Garlic Naan, and Roti. Perfect to share or enjoy with any curry

Soft, fluffy Indian flatbread brushed with rich butter and baked in a traditional tandoor. Perfect to pair with curries or enjoy on its own

Whole wheat flatbread baked in a traditional tandoor and brushed with rich butter. Soft, flavorful, and perfect with curries or vegetables.

A fluffy, oven-baked naan infused with fresh green chillies and a hint of garlic, brushed with butter for extra flavor. Soft yet spicy, this naan is perfect to pair with curries or enjoy on its own.

Soft Indian flatbread baked in a tandoor, topped with fresh garlic and a hint of butter. Perfect accompaniment to any curry.

Flaky, layered South Indian flatbread made with refined flour, stretched and folded to perfection, then cooked on a hot griddle.

Soft, fluffy Indian flatbread baked in a traditional tandoor oven. Perfect for pairing with any curry or enjoyed on its own.

Whole wheat Indian flatbread baked in a traditional tandoor. Soft yet slightly crisp, perfect to scoop up curries or enjoy with vegetables.

Soft, buttery naan topped with fresh garlic and spicy chilli flakes, baked to golden perfection.

A spicy and flavorful twist on classic South Indian idlis. Soft idli pieces are sautéed with onions, green chillies for a bold, mouth-watering taste.

Soft, fluffy steamed rice-lentil cakes — a classic South Indian favorite, served with sambar and coconut chutneys. Light, healthy, and perfect any time of the day

Soft, fluffy steamed idlis served with a generous portion of hot, flavorful sambar and coconut chutneys.

Soft idlis coated with spicy karam (red chili spice mix) and drizzled with aromatic ghee. A fiery South Indian favorite.

Crispy, golden fried urad dal fritters (medu wadas) with a soft, fluffy inside — served with hot sambar and coconut chutneys.

Soft idlis tossed in spicy, aromatic gunpowder (podi) and drizzled with ghee. Served with sambar and chutneys.

Crispy medu wadas soaked in hot, flavorful sambar and garnished with onions and cilantro with the perfect balance of crunch and spice.

Crispy medu wadas paired with flavorful, slow-cooked chicken curry. Served with sambar and coconut chutneys for the perfect South Indian meal.

Crispy golden medu wadas served with a rich, slow-cooked mutton curry. Perfect balance of crunch and spice, ideal for a satisfying meal.

Crispy golden dosa stuffed with melted, gooey cheese – pure comfort on a plate.

A crispy golden dosa stuffed with juicy, marinated chicken tikka cooked to perfection. Served with coconut chutneys and hot sambar.

Crispy dosa topped with spicy chilli paneer, capsicum, and onions — crunchy, cheesy, and full of bold fusion flavor.

Crispy golden dosa topped with a seasoned egg omelette, served with chutney and sambar.

A crispy golden dosa generously stuffed with flavorful, spiced goat kheema. Served with coconut chutneys and hot sambar.

A crispy dosa generously spread with spicy Andhra-style karam (chili-garlic chutney). Served with coconut chutneys and hot sambar.

A crispy golden South Indian dosa filled with a mildly spiced mashed potato masala. Served with coconut chutneys and hot sambar.

A crispy South Indian dosa coated with a spicy red chutney and filled with flavorful mashed potato masala. Served with coconut chutneys and hot sambar.

A crispy golden dosa topped with finely chopped onions and green chilies for a spicy, crunchy twist. Served with coconut chutneys and hot sambar.

A classic South Indian crepe made from fermented rice and urad dal batter — crisp, light, and golden brown. Served with coconut chutneys and hot sambar.

A crispy, golden South Indian dosa paired with flavorful chicken curry. Served with coconut chutneys and sambar.

A crispy, golden South Indian dosa served with rich, slow-cooked mutton curry. Comes with coconut chutneys and sambar for a complete, flavorful meal.

A classic South Indian crepe — crisp, light, and golden brown. Served with coconut chutneys and hot sambar.

South Indian classic meets Chinese flavour in this delicious Veg Manchurian Dosa.

A thick, soft South Indian pancake-style dosa topped with onions, tomatoes, green chilies, and herbs. Served with chutneys and sambar.

A crunchy South Indian classic loaded with juicy onions and served hot with chutney and sambar.

A North Indian classic — two large, fluffy bhaturas served with spiced chickpea curry (chole). Rich, filling, and bursting with authentic flavors.

light, fluffy, and the perfect side to any curry.

Three golden, deep-fried puris served with flavorful chicken curry simmered in onions, tomatoes, and aromatic spices.

Three fluffy, deep-fried puris served with spiced chickpea curry (chole). A hearty and traditional North Indian favorite.

Three fluffy, deep-fried puris served with tender goat curry slow-cooked in onions, tomatoes, and aromatic spices.

Three hot, fluffy puris served with spiced goat kheema curry (minced goat cooked with onions, tomatoes, and aromatic spices).

A classic Indian breakfast combo — three golden, deep-fried puris served with spiced potato curry (bhaji). Light, fluffy, and flavorful.

Two golden, deep-fried Indian bread puris — light, fluffy, and the perfect side to any curry.

A perfect combo of wok-tossed rice loaded with juicy chicken, paired with crispy chicken balls coated in a rich, spicy Manchurian sauce.

Fragrant chicken fried rice stir-fried with spices and tender chicken, paired with bold, spicy chilli chicken tossed in tangy sauces.

Smoky, wok-tossed rice paired with spicy, juicy bites for the ultimate flavor combo.

A sizzling combo of wok-tossed rice and spicy, juicy seafood tossed in bold sauces.

Wok-tossed rice loaded with juicy seafood and paired with spicy, green chilli glazed bites.

Fragrant, wok-tossed rice loaded with juicy seafood, paired with crispy bites tossed in a rich, tangy sauce.

Fragrant wok-tossed rice paired with spicy, crispy cottage cheese in a bold, tangy sauce.

A colorful mix of wok-tossed rice and crispy, spice-coated veggie bites.

A sizzling mix of wok-tossed rice and spicy, crispy veggie bites.Bursting with bold flavors, vibrant colors, and irresistible heat in every bite.

A perfect blend of wok-tossed rice loaded with fresh veggies and crispy, saucy bites bursting with flavor.

Tender boneless chicken cubes marinated in traditional spices, then skewered and roasted in the tandoor for a smoky, flavorful finish.

Juicy mint-coriander marinated chicken, grilled to smoky perfection.

Fresh paneer cubes marinated in mint, coriander, and aromatic spices, then grilled until smoky and tender.

Juicy lamb chops marinated in spices and yogurt, grilled to perfection with a smoky, flavorful masala crust.

Juicy boneless chicken marinated in cream, cheese, and spices, grilled to smoky perfection in the tandoor.

Soft paneer marinated in yogurt and spices, skewered with onions & peppers, and roasted in the tandoor for a smoky, flavorful taste.

Classic North Indian chicken leg quarters marinated in yogurt and spices, roasted in a clay tandoor for smoky, juicy flavor.

Juicy chicken drumsticks marinated in rich spices and grilled to smoky perfection.

Golden roasted Whole Cornish Hen, marinated in house spices and cooked to crispy perfection.

Smoky, juicy, and perfectly charred — our Tandoori Mix Grill brings together the best of kebabs in one sizzling platter.

Juicy minced chicken blended with aromatic spices, skewered and grilled to smoky perfection.

Soft and flaky South Indian-style layered flatbreads, pan-fried to golden perfection. Perfect for pairing with any curry or gravy.

Chopped flaky parottas stir-fried with chicken curry, eggs, onions, tomatoes, and spices

Chopped parottas tossed with scrambled eggs, onions, tomatoes, curry leaves, and spices.

Chopped parottas stir-fried with mixed vegetables, onions, tomatoes, and aromatic spices.

Flaky Kerala parottas served with rich and flavorful South Indian chicken curry.

Layered Kerala parottas served with slow-cooked goat curry in aromatic spices.

Kerala parottas served with traditional goat paya in a rich, aromatic gravy.

Flaky parottas served with creamy vegetable kurma in a coconut-based gravy.

Crispy Babycorn, Gobi, Paneer, or Veg tossed in spicy 555 sauce with onions and peppers.

Crispy Babycorn, Gobi, Paneer, or Veg tossed in spicy 65 masala with curry leaves.

Roasted cashews tossed with veggies, onions, peppers, and flavorful house spices.

Babycorn, Gobi, Paneer, or Veg tossed in spicy chili sauce with onions and peppers.

Babycorn, Gobi, Paneer, or Veg tossed with curry leaves, onions, peppers, and bold spices.

Crispy paneer tossed in a bold garlic sauce with onions and peppers.

Babycorn, Gobi, Paneer, or Veg tossed with green chilli paste and spices.

Crispy fried veggies tossed with house-made spicy karampodi and curry leaves.

Crispy veggies tossed with fresh coriander, onions, and aromatic spices.

Crispy veggies tossed with house spices, onions, and peppers for a rich, flavorful bite.

Crispy veggie dumplings tossed in tangy Manchurian sauce with garlic, onions, and peppers.

Chef’s special veggies tossed with onions, peppers, and a unique house masala.

Chef’s special crispy veggies tossed with bold spices and signature house masala.

Crispy veggie dumplings served dry or in flavorful Manchurian gravy.

Crispy fried fish tossed with curry leaves, chilies, and spicy house masala.

Stir-fried chicken with cashews, peppers, and a creamy, mildly spiced sauce.

Crispy chicken strips tossed in spicy garlic sauce with curry leaves and chilies.

Crispy fried chicken in a spicy yogurt masala with curry leaves and chilies.

Crunchy chicken drumettes tossed in a spicy garlic-chili sauce.

Crispy chicken tossed in a bold, spicy blend with a hint of creaminess.

Fried chicken tossed in tangy, spicy Manchurian sauce with garlic and peppers.

Juicy chicken marinated in spices and herbs, grilled or pan-fried.

Crispy protein tossed with onions, peppers, garlic, and spicy chilli sauce.

Golden crispy chicken with a juicy, flavorful bite.

Crispy protein tossed with curry leaves, chilies, garlic, and spices.

Spicy pan-fried fish with a crispy outside and tender inside.

Crispy protein tossed in a bold green chilli garlic sauce.

Spicy Andhra-style prawn fry with bold chili masala.

Crispy protein tossed in spicy Andhra-style karampodi.

Fish flavored with fresh coriander and mild spices.

Coriander-marinated chicken with a fresh, herby flavor.

Juicy shrimp tossed in aromatic coriander masala.

Slow-roasted lamb with black pepper and aromatic spices.

Spicy prawn fry with onions, curry leaves, and house masala.

Crispy fried chicken in a spicy South Indian street-style masala.

Spicy marinated fish pan-fried to crispy perfection.

Fiery fried protein tossed in rustic red chili and garlic spices.

Dry roasted mutton with bold black pepper and spices.

Spicy chicken sautéed with black pepper and curry leaves.

Authentic spicy chicken fry with bold village-style flavors.

Crispy fried shrimp in spicy yogurt masala with curry leaves.

Dry mutton fry with roasted spices and rich masala.

Chicken cooked with tangy ulavacharu and aromatic spices.

Slow-cooked rich meat and lentil stew, smooth and flavorful.

Creamy yogurt-cashew marinated paneer grilled in the tandoor, rich and smoky Served With White Rice

Chickpeas simmered in a spiced onion-tomato gravy with aromatic herbs.

Yellow lentils tempered with ghee, garlic, cumin, and red chilies.

Stuffed baby eggplants cooked in a rich peanut-coconut masala gravy Served With White Rice. ALERT: CONTAINS PEANUTS

Paneer cooked with onions, peppers, tomatoes, and bold kadai spices.

Paneer cubes in a rich, creamy cashew-based gravy with mild spices.

Mixed vegetables cooked in aromatic Chettinad-style spices and herbs.

Soft paneer-potato dumplings in a creamy tomato-cashew gravy Served With White Rice

Hyderabadi curry of green chilies in sesame-peanut coconut gravy.

Mixed vegetables cooked in a creamy coconut-cashew spiced gravy.

Mixed vegetables, nuts, and fruits in a rich Mughlai cashew gravy.

Paneer in a royal saffron-flavored cashew-almond creamy gravy Served With White Rice

Paneer cubes in rich buttery tomato gravy with cream Served With White Rice

Paneer cooked in spicy Chettinad-style gravy with roasted spices.

Grilled paneer tikka simmered in a rich spiced tomato gravy.

Paneer cubes cooked in creamy spiced spinach gravy.

Minced soy granules with green peas cooked in aromatic spices Served With White Rice

Creamy, mildly spiced curry with cashew and yogurt — smooth, rich, and slightly sweet

Spicy South Indian curry with bold spices, curry leaves, and tangy tamarind

Rich tomato-butter curry with cream — mildly spiced and slightly sweet.

Tangy Andhra curry with sorrel leaves and garlic — mildly spicy and traditional.

Spicy Chettinad-style curry with roasted spices, coconut, and pepper.

Mild, creamy Mughlai curry with cashew-almond base — rich and smooth.

Spicy, tangy Goan curry with vinegar, garlic, and red chillies — bold and fiery.

Creamy, aromatic royal curry — rich, indulgent, and flavorful.

Boiled eggs in creamy tomato-cashew gravy with aromatic spices. Served With White Rice

Chicken cooked in spinach gravy — mildly spiced, creamy, and wholesome.

Tender lamb in rich spinach gravy — hearty and flavorful.

Smoky tikka pieces in creamy tomato-onion gravy — tangy and balanced.

A traditional Andhra delicacy made with spicy mango pickle (avakai) mixed into steamed rice and tempered with spices. Bold, tangy, and full of flavor.

Creamy yogurt rice served with a touch of traditional mango pickle.

A tangy and spicy South Indian specialty made with gongura (sorrel leaves), tempered spices, and rice. A flavorful Andhra-style comfort dish.

Fragrant basmati rice tempered with cumin seeds for a simple, aromatic flavor.

A fusion of South Indian flavors — tangy sambar made with lentils, tamarind, and vegetables, simmered together with rice and tender chicken pieces for a wholesome, hearty meal.

Comforting rice mixed with mild sambar and chicken pieces, served with crispy fryums.

Steamed plain white basmati rice — fluffy, aromatic, and the perfect accompaniment to any curry.

A bold Andhra-style Avakaya Chicken Biryani made with traditional mango pickle (avakaya), tender marinated chicken, and fragrant basmati rice. Slow-cooked on dum with aromatic spices for a tangy, spicy, and deeply flavorful biryani experience. ✨🔥

Rich and hearty goat meat infused with bold avakaya flavors, layered with basmati rice and slow-cooked for deep, aromatic taste.

Fresh vegetables cooked with bold avakaya spice and basmati rice, delivering a tangy, aromatic, and satisfying veg biryani.

Authentic Hyderabadi-style biryani with tender chicken layered with basmati rice, saffron, mint, and whole spices, slow-cooked on dum for rich aroma.

Crispy fried chicken pieces layered with fragrant rice and spices, dum-cooked for a bold, crunchy, and flavorful biryani.

A fusion delight with spicy chicken lollipops layered in aromatic rice, offering a unique mix of crunch and classic biryani flavors.

Classic biryani made with perfectly boiled eggs, fragrant basmati rice, and aromatic spices, slow-cooked for a comforting taste.

Tender fish marinated in spices, layered with aromatic rice and dum-cooked for a light yet flavorful seafood biryani.

Succulent goat meat layered with basmati rice and slow-cooked on dum, delivering deep, rich, and aromatic flavors.

Spicy fried goat pieces combined with fragrant rice and dum-cooked for a bold, hearty, and indulgent experience.

Tangy gongura leaves blended with tender chicken and aromatic rice, creating a bold balance of spice and sourness.

A flavorful mix of boiled eggs, gongura, and basmati rice, slow-cooked for a tangy and comforting taste.

Rich goat meat infused with the tangy flavor of gongura, layered with fragrant rice for a bold Andhra-style biryani.

Rich goat meat infused with the tangy flavor of gongura, layered with fragrant rice for a bold Andhra-style biryani.

Juicy shrimp cooked with gongura and spices, layered with rice for a vibrant and coastal biryani experience.

Fresh vegetables cooked with tangy gongura and spices, offering a unique and flavorful vegetarian biryani.

Stuffed baby eggplants cooked with traditional spices and layered with basmati rice for an authentic Andhra-style veg biryani.

Creamy paneer and roasted cashews layered with aromatic rice, delivering a rich and mildly spiced indulgence.

Soft vegetable koftas simmered in spices and layered with fragrant rice for a comforting and flavorful dish.

A flavorful Masakali Chicken Biryani made with tender marinated chicken layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Slow-cooked on dum for rich aroma, juicy meat, and a perfectly balanced spicy flavor.

A flavorful Masakali Egg Biryani made with perfectly boiled eggs layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Slow-cooked on dum for a rich, aromatic, and satisfying biryani experience.

A flavorful Masakali Paneer Biryani made with soft paneer cubes layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Slow-cooked on dum for a rich, creamy, and satisfying biryani experience.

A delicious Masakali Veg Biryani made with mixed vegetables and fragrant basmati rice, layered with mint, saffron, and aromatic whole spices. Slow-cooked on dum for a rich, flavorful, and satisfying vegetarian biryani experience

A flavorful Monagadi Chicken Biryani made with tender marinated chicken layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Slow-cooked on dum for rich aroma, juicy meat, and a perfectly balanced spicy flavor.

A flavorful Monagadi Egg Biryani made with perfectly boiled eggs layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Slow-cooked on dum for a rich, aromatic, and satisfying biryani experience.

A delicious Monagadi Paneer Biryani made with soft paneer cubes and fragrant basmati rice, layered with mint, saffron, and aromatic whole spices. Slow-cooked on dum for a rich, creamy, and aromatic vegetarian biryani experience

Monagadi Shrimp Biryani A flavorful Monagadi Shrimp Biryani made with succulent shrimp layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Slow-cooked on dum for a rich aroma, coastal flavor, and perfectly balanced spice in every bite.

A flavorful Monagadi Veg Biryani made with mixed vegetables and fragrant basmati rice, layered with mint, saffron, and aromatic whole spices. Slow-cooked on dum for a rich, aromatic, and satisfying vegetarian biryani experience.

Bold and indulgent Mutton Ra Ra Biryani made with tender mutton pieces and spicy minced mutton (ra ra style) cooked in rich aromatic spices, then layered with fragrant basmati rice, mint, saffron, and whole spices. Dum-cooked to perfection for an extra-rich, spicy, and deeply flavorful biryani experience

Country-style chicken layered with fragrant basmati and slow-cooked for bold, rustic flavors. A weekend special packed with authentic spice and irresistible aroma!

Fragrant basmati layered with rich, creamy paneer infused in royal spices. A luxurious, aromatic delight that turns every bite into a grand celebration!

A rich and flavorful Hyderabadi-style Paneer Biryani made with soft paneer cubes, fragrant basmati rice, saffron, mint, and aromatic whole spices. Slow-cooked on dum for a perfectly layered, aromatic, and satisfying vegetarian biryani

Flavorful Shrimp Fry Biryani prepared with crispy, spicy fried shrimp layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Dum-cooked to perfection for a perfect balance of heat, crunch, and coastal biryani flavor in every bite.

Authentic Andhra-style Ulavacharu Chicken Biryani prepared with rich horse gram extract (ulavacharu), tender marinated chicken, and fragrant basmati rice. Slow-cooked on dum with aromatic spices for a deep, earthy flavor and juicy, satisfying bite in every serving

Classic Andhra-style Ulavacharu Egg Biryani made with rich horse gram extract (ulavacharu), perfectly boiled eggs, and fragrant basmati rice. Slow-cooked on dum with aromatic spices for a comforting, earthy, and flavorful biryani experience

Traditional Andhra-style Ulavacharu Goat Biryani made with rich horse gram extract (ulavacharu), tender goat meat slow-marinated in aromatic spices, and fragrant basmati rice. Dum-cooked to perfection for deep, earthy flavors and a rich, satisfying biryani experience

Traditional Andhra-style Ulavacharu Paneer Biryani prepared with rich horse gram extract (ulavacharu), soft paneer cubes, and fragrant basmati rice. Dum-cooked with aromatic spices for a deep, earthy flavor balanced by the creamy richness of paneer.

Authentic Andhra-style Ulavacharu Shrimp Biryani prepared with rich horse gram extract (ulavacharu), succulent shrimp, and fragrant basmati rice. Slow-cooked on dum with aromatic spices for a deep, earthy flavor balanced perfectly with coastal freshness.

Authentic Andhra-style Ulavacharu Veg Biryani made with rich horse gram extract (ulavacharu), fresh mixed vegetables, and fragrant basmati rice. Slow-cooked on dum with aromatic spices for a deep, earthy flavor and comforting traditional taste in every bite

A hearty Veg Kheema Biryani made with finely minced plant-based vegetables and lentils cooked in aromatic spices, layered with fragrant basmati rice, mint, saffron, and whole spices. Dum-cooked to perfection for a rich, spicy, and satisfying vegetarian biryani experience that delivers classic kheema-style flavor without meat

A signature Vijayawada Special Chicken Biryani made with tender marinated chicken layered with fragrant basmati rice, saffron, mint, and a special house blend of spices. Dum-cooked for rich aroma, juicy meat, and a perfectly balanced spicy flavor.

A signature Vijayawada Special Egg Biryani made with perfectly boiled eggs layered with fragrant basmati rice, saffron, mint, and a special house blend of spices. Dum-cooked for rich aroma and balanced flavor, this biryani delivers a comforting and flavorful experience

A signature Vijayawada Special Paneer Biryani made with soft paneer cubes layered with fragrant basmati rice, saffron, mint, and a special house blend of spices. Dum-cooked for rich aroma and balanced flavor, delivering a creamy and flavorful experience.

A signature Vijayawada Special Shrimp Biryani made with succulent shrimp layered with fragrant basmati rice, saffron, mint, and a special house blend of spices. Dum-cooked for bold aroma, tangy coastal flavors, and a perfectly balanced, flavorful experience.

A flavorful blend of fragrant basmati rice, fresh vegetables, and aromatic spices, cooked to perfection in dum style. Every bite is rich, wholesome, and served best with raita or salan for a complete, satisfying meal.

Spicy, flavorful Indo-Chinese fried rice made with tender chicken pieces, green chilli sauce, mixed vegetables, and aromatic basmati rice. Wok-tossed with garlic and soy for that perfect smoky heat and bold, zesty flavor! 🔥🍚

Fiery wok-tossed noodles loaded with tender chicken, green chilies, fresh vegetables, and bold Indo-Chinese flavors for the perfect spicy kick.

A fiery Indo-Chinese fried rice made with fluffy basmati rice, scrambled eggs, crunchy vegetables, and our signature green chilli sauce. Bursting with bold flavors, garlic, and wok-tossed perfection — a spicy comfort dish for egg lovers! 🌶️✨

Spicy, flavorful Indo-Chinese noodles tossed with fluffy scrambled eggs, green chilli sauce, fresh vegetables, and perfectly cooked noodles. Wok-tossed with garlic, soy sauce, and green chilies for that irresistible smoky heat and bold, zesty flavor! 🔥🍜🥚

A delicious fusion of Indo-Chinese flavors! Fragrant fried rice tossed with crispy Manchurian-style paneer, mixed veggies, garlic, spring onions, and a savory tangy sauce. Comforting, bold, and perfectly balanced in every bite! 🔥🥢

Spicy, flavorful Indo-Chinese noodles tossed with soft paneer cubes, green chilli sauce, fresh vegetables, and perfectly cooked noodles. Wok-tossed with garlic, soy sauce, and green chilies for that irresistible smoky heat and bold, zesty flavor! 🔥🍜🧀

Spicy, flavorful Indo-Chinese fried rice made with juicy shrimp, green chilli sauce, fresh vegetables, and aromatic basmati rice. Wok-tossed with garlic, soy sauce, and green chilies for that irresistible smoky heat and bold, zesty flavor!🍤🍚

Spicy, flavorful Indo-Chinese noodles tossed with juicy shrimp, green chilli sauce, fresh vegetables, and perfectly cooked noodles. Wok-tossed with garlic, soy sauce, and green chilies for that irresistible smoky heat and bold, zesty flavor!🍤🍜

A spicy Indo-Chinese favorite made with fragrant basmati rice, crisp mixed vegetables, and a bold green chilli sauce. Stir-fried to perfection with ginger, garlic, and soy for a smoky wok flavor that packs just the right amount of heat! 🌶️✨

Spicy, flavorful Indo-Chinese noodles tossed with fresh vegetables, green chilli sauce, and perfectly cooked noodles. Wok-tossed with garlic, soy sauce, and green chilies for that irresistible smoky heat and bold, zesty flavor!🥦🍜

Classic Indo-Chinese Hakka noodles tossed with tender chicken, crunchy vegetables, and flavorful sauces. Wok-tossed with garlic, soy sauce, and aromatic spices for a delicious smoky taste in every bite!🍜🍗

Classic Indo-Chinese Hakka noodles tossed with fluffy scrambled eggs, crunchy vegetables, and flavorful sauces. Wok-tossed with garlic, soy sauce, and aromatic spices for a delicious smoky taste in every bite!🍜🥚

Classic Indo-Chinese Hakka noodles tossed with soft paneer cubes, crunchy vegetables, and flavorful sauces. Wok-tossed with garlic, soy sauce, and aromatic spices for a delicious smoky taste in every bite!🍜🧀

Classic Indo-Chinese Hakka noodles tossed with juicy shrimp, crunchy vegetables, and flavorful sauces. Wok-tossed with garlic, soy sauce, and aromatic spices for a delicious smoky taste in every bite!🍤🍜

Classic Indo-Chinese Hakka noodles tossed with fresh vegetables and flavorful sauces. Wok-tossed with garlic, soy sauce, and aromatic spices for a delicious smoky taste in every bite!🥦🍜

A signature house-special fried rice made with tender chicken, mixed veggies, garlic, spring onions, and our unique HH spice blend. Wok-tossed for bold flavor, perfect texture, and that irresistible smoky Indo-Chinese aroma! 🔥🥢

Our signature Hyderabad House Special Chicken Noodles loaded with tender chicken, fresh vegetables, and bold house-made sauces. Wok-tossed to perfection with garlic, spices, and smoky flavors for a rich, delicious taste in every bite!🍜🍗

A soothing Indian drink made with warm milk, ground almonds, saffron, and cardamom. Rich, nutty, and naturally aromatic. Served warm or chilled.

A creamy and naturally sweet milkshake made with fresh chikoo (sapota), blended to smooth perfection for a rich, refreshing treat.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

A refreshing yogurt-based drink blended with ripe mangoes, milk, and a touch of cardamom. Sweet, creamy, and cooling — the perfect companion to spicy meals.

A rich and creamy milkshake made with fresh custard apple (sitaphal), blended with milk for a naturally sweet and tropical flavor.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Fragrant Arabian rice with tender, juicy chicken — rich and aromatic.

Spicy Chicken 65 over flavorful mandi rice — bold and satisfying.

Aromatic mandi rice with tender, slow-cooked lamb — rich and authentic.

A hearty platter with chicken, lamb, and grilled meats over mandi rice.

Spiced mandi rice topped with juicy, grilled fish — light and flavorful.

King-size mandi feast with generous portions of spiced, juicy meat.

Royal-style mandi with rich flavors and tender, slow-cooked meat.

Smooth, creamy apricot dessert — mildly sweet and refreshing.

Warm milk-soaked bread dessert with rich Middle Eastern flavors.

Fried bread in saffron syrup with rich milk and nuts — royal and indulgent.

Thick, creamy milk dessert enriched with saffron and loaded with crunchy dry fruits.

Slow-cooked carrot dessert with milk, ghee, and nuts — rich, warm, and comforting.

Soft milk dumplings soaked in sweet, aromatic syrup.

Creamy, rich rabdi topped with juicy gulab jamun, a perfect blend of sweetness and indulgence

Smooth, melt-in-the-mouth cashew fudge with a rich, delicate sweetness.

Deep-fried, soft dumplings soaked in rich sugar syrup, with a deep caramelized flavor.

Soft, spongy rasmalai soaked in rich mango-infused milk for a fruity, creamy delight.

Tiny, melt-in-the-mouth boondi pearls bound with ghee and sweetness for a rich, festive delight.

Soft, spongy cottage cheese balls soaked in light sugar syrup for a juicy, refreshing sweetness.

Soft paneer discs soaked in rich, creamy saffron milk for a delicate and indulgent dessert.

A refreshing betel leaf treat filled with sweet, flavorful fillings for a cool, mouth-freshening finish

A creamy, luscious mango dessert bursting with fruity sweetness and smooth indulgence.

Creamy cheesecake layered with rich Biscoff flavor and a buttery biscuit base for a decadent treat.

Soft, velvety cake layered with smooth cream cheese frosting for a rich and elegant indulgence.

Crispy chicken pakoda paired with refreshing, creamy mango lassi delight.