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Dosa is a popular South Indian dish made from a crispy fermented rice-lentil crepe

Masala Dosa is a popular South Indian dish made from a crispy fermented rice-lentil crepe filled with spiced potato masala, known for its golden texture, aromatic spices, and savory flavor.

Mysore Dosa is a crisp South Indian dosa spread with a spicy red chutney and often known for its bold flavor

Kara Dosa is a spicy South Indian dosa topped with a bold kara chutney, offering a crispy texture and fiery flavor

Soft steamed rice cakes with coconut chutney, tomato chutney, and sambar. Vegetarian. Mild.

Rava dosa is a thin crisp fried crepe made with semolina, rice flour, spices and ghee.

An Onion Rava Dosa is a popular, crispy South Indian crepe made from semolina (sooji/rava), rice flour, and all-purpose flour filled with spiced potato masala, known for its golden texture, aromatic spices, and savory flavor.

An Onion Rava Dosa is a popular, crispy South Indian crepe made from semolina (sooji/rava), rice flour, and all-purpose flour.

The Madurai Malli Dosa (also known as Malli Masala Dosa) is a fragrant and flavorful South Indian crepe.

Tossed in savory garlic soy sauce

Creamy, mildly spiced paneer

crusted dough filled with potatoes and peas

coated chicken cube, garam masala, chili powder

Tossed in savory garlic soy sauce

Crispy fried prawns marinated in coastal garam masala, Kashmiri Chili

Dry mutton roast with black pepper and spices

Soft leavened bread

Naan topped with roasted garlic

Naan brushed with butter

Spicy chili-flavored naan

Whole wheat bread

Punjabi-style charcoal grilled chicken

Pindiwale Chhole is a popular North Indian dish, especially associated with the pubjab region, known for its rich, spicy, and flavorful chickpea curry.

Palak Paneer is a classic North Indian vegetarian dish featuring soft paneer cubes cooked in a smooth, spiced spinach (palak) gravy.

Shahi Paneer is a rich and royal North Indian dish featuring paneer (Indian cottage cheese) in a creamy, mildly spiced tomato and cashew-based gravy.

Malai Kofta is a rich and indulgent North Indian dish featuring deep-fried vegetable or paneer dumplings (koftas) served in a creamy, mildly spiced tomato-based gravy.

Paneer Butter Masala is a classic North Indian dish featuring soft paneer cubes cooked in a rich, buttery, and creamy tomato-based gravy.

Kadai Chicken is a popular North Indian dish featuring chicken cooked in a thick, spiced tomato-onion gravy with bell peppers and freshly ground “kadai” masala.

Butter Chicken is a classic North Indian dish featuring tender chicken cooked in a rich, creamy, and buttery tomato-based gravy.

Chicken Tikka Masala is a popular dish featuring marinated, grilled chicken pieces cooked in a creamy, spiced tomato-based gravy.

Goa Shrimp Curry is a vibrant coastal dish from Goa featuring shrimp cooked in a tangy, spicy, and coconut-based gravy.

The crown jewel of Indian biryanis — fragrant basmati rice and tender chicken slow-cooked together in the traditional “dum” style, sealed with aromatic spices, saffron, and caramelized onions. Crafted with love and the unmistakable Hi5 touch, every spoonful celebrates flavor, tradition, and togetherness.

The crown jewel of Indian biryanis — fragrant basmati rice slow-cooked in the traditional “dum” style, with soft paneer sealed with aromatic spices, saffron, and caramelized onions. Crafted with love and the unmistakable Hi5 touch, every spoonful celebrates flavor, tradition, and togetherness.

Hot & spicy tender chicken is layered in the traditional “dum” style, sealed with aromatic spices, saffron, and caramelized onions. Crafted with love and the unmistakable Hi5 touch, every spoonful celebrates flavor, tradition, and togetherness.

Yellow Dal is a simple, comforting Indian lentil dish made from split yellow lentils (moong or toor dal), cooked with turmeric, mild spices, and sometimes tempered with mustard seeds, garlic, and curry leaves, offering a light, flavorful, and wholesome meal.

Whole milk yogurt

Raita is a cooling Indian side dish made with yogurt mixed with chopped vegetables or fruits, and seasoned with spices like cumin, chili, and coriander, often served with spicy meals to balance flavors.

Mango pulp, sugar, cardamon, yogurt

Indian soda please select from variety of choice

Milk Tea with Indian herbs and spices

Famous Coffee beans from india