High Mountain Cuisine Catering / Kitchen 1807 2nd Street Suite 107

Calabrese salami, speck (dried & smoked prosciutto), Capacolla picante, provolone, shredded romaine, Roma tomato, red onion, red wine vinaigrette on toasted boule

Pistachio mortadella, Calabrese salami, prosciutto, provolone, topped with arugula on toasted boule smothered with olive salad.

Pork belly wrapped shoulder roast, slowly sou-vide, then deep fried for crispiness, sliced paper thin and piled on toasted boule bread, garnished with roasted garlic aioli, pickled red onion, fennel, arugula, and grated Parmigiano Reggiano.

Fontina & Pistachio Mortadella, arugula pesto & stone ground mustard on toasted boule bread

Beef and pork meatballs stewed in tomato-basil gravy, topped with mozzarella, on toasted boule bread

Pulled chicken breast tossed with tarragon aioli, and garnished with romaine, Roma tomato, red onion, on toasted boule bread

Sliced Roma tomato, buffalo mozzarella, basil pesto, on toasted boule bread

Zucchini, yellow squash, roasted carrots, garlic and peppers, mushrooms, grilled artichokes, tarragon cured tomatoes, spinach, olive tapenade, arugula pesto, goat cheese, sheep's milk Manchego and feta cheeses, baked in a deep dish pizza pie crust.

Italian sausage, pepperoni, calabrese salami, spicy copocollo, pistachio mortadella, prosciutto, provolone, mozzarella, parmesan, and tomato-basil sauce, baked in a deep dish, thin pizza crust.

6 oz of pulled organic chicken breast dressed in tarragon aioli with lettuce, tomato, and onion.

Buffalo mozzarella, tomato, and basil garnished with aged balsamic and extra virgin olive oil.

Chopped hard-boiled, cage-free eggs mixed with saffron aioli, spooned atop lettuce and garnished with tomato, onion,

Priced per pound, served with Dill Cream

pulled chicken, broccolini, ricotta, mozzarella, Parmesan and mushroom béchamel

Lamb, Veal and Italian Sausage Lasagana with Mozzarella, Ricotta, Parmesan and Marinara

Sweet Potato Masa

8-10 oz Wild mushroom and onion balsamic sauce.

Applewood Smoked Pork Belly, butternut squash, mushrooms, mozzarella, parmesan, topped with breadcrumbs.

Scallops, Shrimp in Saffron Broth with Roasted Fennel, Peppers, and Garlic

Return your Jar and recieve $1 off your next dessert selection!

Maestri Mortadella is made from 100% pork and pistachio nuts, in accordance with the oldest Italian traditions

This cured meat is perfect in toasted sandwiches or grilled paninis or serve it on a charcuterie board.

Dry salami from Molinari, scented with fennel and pepper.

Dry-cured pork shoulder, cured in salt brine, and rubbed with red pepper or black pepper.

Thinly sliced, perfectly aged, Italian dry-cured ham. Essential for antipasto, paninis, or enjoying on its own

This distinct dry-cured ham from Northern Italy is lightly smoked, offering a richer, more robust flavor than Prosciutto. Perfect for charcuterie.

Cured pork belly, unsmoked, with a rich, savory flavor. Essential for authentic Italian cooking, adding depth to pasta, soups, and more.

An elegant Italian classic. This lean, air-dried, salted beef is thinly sliced, offering a delicate, savory flavor and a deep ruby-red hue.

Authentic Italian cured pork jowl. Known for its intense richness and soft, melty texture. An essential ingredient for classic pasta dishes like Carbonara and Amatriciana.

(2–4 people) Quantity: Approximately 9 oz Total of meat and cheese. Meats Prosciutto Crudo (3 oz), Finocchiona Salami (2 oz) Cheeses Pecorino Romano (2 oz, firm and salty), Fontina (2 oz, mild and semi-soft)

A truly unique Gouda infused with honey! This semi-hard cheese offers a delightful sweetness balanced by savory, nutty notes. Perfect for cheese boards.

Our most intense Gouda. With 26 months of aging, it delivers a powerful, sweet, and sharp flavor with a hard, crumbly texture. A bold statement for any cheese board.

A luxurious, mild Italian blue cheese. Its incredibly creamy texture and sweet, buttery flavor with delicate blue veining make it irresistibly spreadable.

The undisputed "King of Cheeses." Aged for a minimum of 24 months, this hard, granular Italian cheese offers a complex, nutty, fruity, and savory flavor.

A bold, intensely flavorful hard Italian sheep's milk cheese. Known for its sharp, salty, and tangy profile, it's a staple in Roman cuisine.

The authentic Italian experience. Made from rich water buffalo milk, this fresh mozzarella boasts a delicate, tangy flavor and a uniquely springy, moist texture.

A classic indulgence. This exquisite French cheese offers a buttery, slightly mushroomy taste that intensifies with age. Perfect baked, on a baguette, or with fruit.

A fresh, bright, and tangy goat cheese with a delightfully creamy, spreadable texture. Perfect for salads, crackers, or a dollop on roasted vegetables.

1 Liter

A UNIQUE BLEND: Barely Buzzed by Beehive Cheese Co is a one-of-a-kind cheese hand-rubbed with a Turkish grind of Colorado Legacy Coffee Company's "Beehive Blend". This blend, featuring coffee beans from South America, Central America, and Indonesia, combined with French Superior Lavender buds, creates a flavor profile with hints of butterscotch and caramel.

Organic rolled oats mixed with a delicious variety of nuts, seeds, fruits and warm spices. Produced in Santa Fe, NM

Chef Mary's original gourmet granola seasoned with a custom red chile spice blend. Produced in Santa Fe, NM

Garofalo Pappardelle are a typical Tuscan dish, a speciality arisen from the passion and ancient knowledge of pasta masters. Their porosity is the result of a delicate balance between premium ingredients and bronze drawing, allowing them to bind to sauces. They remain al dente and have a full-bodied appearance.

Authentic Italian dark chocolate truffles made in Perugia.

Il Riso Beretta Arborio Risotto Rice is a premium Italian short-grain rice specifically selected for making traditional risotto. Grown in Italy and milled to preserve quality, Arborio rice is known for its large, plump grains and high starch content. During cooking, the grains slowly release starch, creating the creamy, velvety texture that defines a classic risotto, while the center remains slightly firm (al dente).

This pure and natural lavender honey pairs perfectly with soft ripened cheese like Camembert and Brie. Made in France.

Laudemio Frescobaldi is a super-premium extra virgin olive oil produced by the historic Frescobaldi family in Tuscany, Italy, known for centuries of excellence in both wine and olive oil production. The name Laudemio traces back to the Middle Ages, meaning “the best of the harvest,” historically reserved for the landlord’s table — a tradition of quality that continues today.

Gluten Free Biscuit with Cocoa and Nocciole

A rustic Italian cheese, traditionally hung to develop its unique pear shape and deep, smoky essence. Adds incredible character to any dish, hot or cold.

The Lunardi family was making truffle honey before it became popular to infuse all manner of things with truffles. We're very particular when it comes to "truffled" products because there is often only truffle "aroma" as an ingredient, not actual truffles. But the flavor of this honey turned our heads. Rich and earthy, this is a match made in heaven. The sweetness of the honey masks the depth of flavor in the first instant that the honey hits your tongue...but the sweetness melts into a gorgeous, deep, earthy truffle flavor. We serve this honey alongside chunks of Parmigiano-Reggiano and watch the looks of "ooh" & "aww" creep into the faces of our guests.

This a spicy version of Jose Gourmet's octopus, caught in the Atlantic Ocean. Cooked to perfection and cut in half inch pieces, Jose Gourmet's combination with Portuguese Piri-Piri chili and extra virgin olive oil is simply delicious.

Trout harvested from crystalline water, rich in oxygen, is smoked then preserved in extra virgin olive oil, for a delicacy from the sea that's packed with flavor and nutrients.

Torres chips are the perfect snack for those with food sensitivities, as all flavors are free of gluten, traces of peanuts and other nuts, lactose, or egg products.