Highland House

Slow-braised beef birria, rich with bold chiles and warm spices, tucked inside a crispy flour tortilla with melted cheese, fresh cilantro, and diced onion. Served with a side of savory burria consomme for dipping pluse lime and a side of fresh guacamole.

Chicken wings fried and tossed in Buffalo or Voodoo sauce. Served with bleu cheese dressing and celery sticks.

Marinated chicken breast, refried beans, four-cheese blend, corn salsa, pickled onion and fresh cilantro in a large flour tortilla. Served with sour cream and fresh guacamole on the side.

Shrimp, cream cheese, scallions and a touch of Teriyaki, rolled in egg roll skins, quick fried and served with Honey Mustard.

A bowl of our made-from-scratch guacamole served with a basket of freshly fried seasoned tortilla chips.

Melted Chihauhau chees mexed with onion, tomato, jalapeno and diced peppers. Served with a basket of freshly fried seasoned tortilla chips.

Mozzarella sticks, Southwest Rollups and Chinese Tootsie Rolls

A large flour tortilla layered with our three cheese blend folded then backed and served shredded lettue, pico de gallo and sour cream.

Off-the-cob grilled Mexican street corn topped with creamy chipotle lime sauce, cotija chees and fresh cilantro.

Mozzarella cheese wrapped in egg roll skins and quick fried. Served with Marinara sauce.

Corn tortilla chips smothered with a melted cheese blend and topped with pico de gallo, jalapenos, sour cream and guacamole. Choose from ground beef or marinated chicken

Spice rubbed short rib, caramelized onion and our four-cheese blend toasted in a large flour tortilla. Served with shredded lettuce, sour cream and avocado cream sauce.

Blackened shrimp, bacon crumbles, mixed cheese, corn salsa and pico de gallo. Topped with chipotle sauce and served with a side of fresh guacamole and sour cream.

Crispy flour tortillas filled with chargrilled chicken breast, black beans and corn in creamy jalapeno jack cheese with red peppers and cilantro. Served with Salsa Ranch.

Three baked corn cakes topped with fresh avocado, pico de gallo, chopped cilantro and our chipotle sauce. Sweet and spicy!

A bag of freshly fried corn tortilla chips topped with our famous chip seasoning, served with our homemade salsa and jalapeno ranch.

Thick-cut Ahi tuna steak, blackened or char-grilled, and cooked to temperature. Served over cilantro rice with roasted corn, onion, tomato, zucchini and red pepper. Finished with sliced avocado and cilantro-chipotle aioli.

Chicken breast sauteed with fresh pineapple, sweet peppers and fresh broccoli then tossed with a teriyaki-soy reduction and served on a bed of seasoned rice with sesame seeds

Breaded coconut shrimp deep fried to golden brown with seasoned rice and sauteed veggies. Served with pina colada and sweet chili sauces for dipping.

Two chicken breasts with a light parmesan-asiago breading sauteed to golden brown then topped with bell peppers, mushrooms and our southwest cream sauce. Served with chipotle mashed potatoes and fresh sauteed veggies.

Jumbo shrimp sauteed in our chipotle mojo sauce. Served with double decker corncake with avocado, pico de gallo, fresh cilantro and our chipotle sauce.

8oz salmon fillet chargrilled with our sesame ginger sauce. Served with chipotle mashed potatoes and fresh sauteed veggies.

Shrimp sauteed with fresh pineapple, sweet peppers and fresh broccoli then tossed with a teriyaki-soy reduction and served on a bed of seasoned rice with sesame seeds

Creamy mac and cheese loaded with tender marinated short rib, caramelized onions and sautéed mushrooms, finished with crispy bread crumbs. Served with buttered toast.

6oz sauteed tenderloin medallions with grilled onions and our chimichurri sauce with fried coconut shrimp. Served with chipotle mashed potatoes and fresh sauteed veggies.

10oz sautéed tenderloin medallions. Cooked to temperature and served with sautéed onions, vegetables, chipotle mashed potatoes and a side of chimichurri.

Blackened chicken, green chorizo sausage, cilantro rice, black beans and queso in a large flour tortilla. Topped with salsa verde and Monterrey Jack Cheese. Served with rice, beans, sour cream and guacamole.

Grilled chicken marinated in a smoky blend of chipotle, tomato, and a hint of bacon. Served on crispy corn tortillas with shredded lettuce, black beans, lime crema, queso fresco, fresh cilantro, and pico de gallo. Served with rice and beans.

A large flour tortilla stuffed with your choice of filling, jalapeno cream cheese and cheddar jack then quick fried. Topped with sour cream and pico de gallo. Served with guacamole.

Four corn tortillas filled with Monterey cheese and marinated chicken. Fried to golden brown and topped with sour cream, avocado cream sauce and cotija cheese. Served with pico de gallo.

Two hand rolled flour tortillas, stuffed with seasoned ground beef, marinated chicken or cheese-tomato-onion, topped with Monterrey Jack cheese and our rojas sauce. Served with a side of rice and beans, lettuce, pico de gallo, and sour cream.

A succulent combination of lobster and shrimp with our chipotle lobster sauce and melted Monterey Jack cheese.

A jumbo tortilla stuffed with lettuce, jalapeno cream cheese, shredded cheese, benas and seasoned rice. Smothered with enchilada and verde sauces then topped with char-grilled chicken breast, steak, sour cream and pico de gallo

A large flour tortilla stuffed with letuce, shredded cheese, jalapeno cream cheese and your choice of meat. Topped with our Norteno sauce and melted Monterey Jack.

Two hand rolled flour tortillas, stuffed with marinated chicken or steak, topped with Monterrey Jack cheese and our roasted verde sauce. Served with a side of rice and beans, lettuce, pico de gallo, and sour cream.

3 Rojas enchiladas: 1 Beef, 1 Chicken and 1 Cheese-Onion-Tomato. Served with a side of rice and beans, lettuce, pico de gallo and sour cream.

Adobo chicken on corn tortillas topped with avocado, queso fresco and grilled pineapple. Served with a side of rice and beans.

Marinated char-grilled leg of lamb, onion, cilantro and chimichurri sauce. Served in flour tortillas with rice and beans.

Warm flour tortillas with breaded coconut shrimp, coleslaw, pickled onions, sweet chili sauce and fresh cilantro. Served with rice and beans.

Two flour tortillas, one with blackened Grouper and the other with blackened shrimp, fresh avocado and drizzled with cilantro-chipotle aioli.

Three cripsy corny shells with seasoned ground beef or marinated pulled chicken, lettuce and cheddar-jack cheese. Served with pico de gallo, sour cream, rice and beans.

Two flour tortillas filled with blackened Grouper. Served with fresh avocado and drizzled with cilantro-chipotle aioli.

Two flour tortillas with seasoned ground beef or marinated pulled chicken, lettuce and cheddar-jack cheese. Served with pico de gallo, sour cream, rice and beans.

Three corn tortillas with avocado, onion, radish, cilantro and our spicy ranchero sauce. Steak or Pork.

Three soft corn tortillas filled with crispy smoked pork belly, pickled onions, crunchy chicharron and cilantro. Topped with avocado cream sauce and cotija cheese.

Two flour tortillas filled with blackened shrimp. Served with fresh avocado and drizzled with cilantro-chipotle aioli.

Sizzling on a platter with grilled onions, fresh bell peppers and diced tomatoes served with sour cream, shredded cheese blend, lettuce, pico de gallo, made from scratch guacamole, and warm four tortillas. OLE!

Sizzling on a platter with grilled onions, fresh bell peppers and diced tomatoes served with sour cream, shredded cheese blend, lettuce, pico de gallo, made from scratch guacamole, and warm four tortillas. OLE!

Sizzling on a platter with grilled onions, fresh bell peppers and diced tomatoes served with sour cream, shredded cheese blend, lettuce, pico de gallo, made from scratch guacamole, and warm four tortillas. OLE!

Sizzling on a platter with grilled onions, fresh bell peppers and diced tomatoes served with sour cream, shredded cheese blend, lettuce, pico de gallo, made from scratch guacamole, and warm four tortillas. OLE!

Sizzling on a platter with grilled onions, fresh bell peppers and diced tomatoes served with sour cream, shredded cheese blend, lettuce, pico de gallo, made from scratch guacamole, and warm four tortillas. OLE!

Sizzling on a platter with grilled onions, fresh bell peppers and diced tomatoes served with sour cream, shredded cheese blend, lettuce, pico de gallo, made from scratch guacamole, and warm four tortillas. OLE!

Sizzling on a platter with grilled onions, fresh bell peppers and diced tomatoes served with sour cream, shredded cheese blend, lettuce, pico de gallo, made from scratch guacamole, and warm four tortillas. *Veggie mix includes broccoli, bell pepper, yellow squash and zucchini.

Grilled or blackened eight-ounce tuna steak topped with cilantro-chipotle aioli. Served with lettuce, tomato and onion.

Topped with bacon, mozzarella whips, fried cheese curds and queso.

Grilled chicken, apples, cranberries, celery, mayo and mixed greens. Served on toasted sourdough bread.

Fresh avocado, pico de gallo and Monterey Jack cheese rolled in a flour tortilla. Served with Salsa Ranch for dipping.

A half-pound spice rubbed burger. Chargrilled and topped with pepper jack cheese, candied bacon, fresh guacamole and our SPICY Baja sauce on a toasted brioche bun. Served with your choice of fries.

Our slow roasted pulled pork topped with BBQ sauce and coleslaw. Served on toasted brioche bun.

Back by popular demand. Our Caesar salad inside a warm flour tortilla which char-grilled chicken beast and parmesan cheese.

Grilled chicken breast topped with BBQ ranch sauce, bacon, and pepper jack cheese. Served with lettuce, tomato and onion.

Hand breaded to perfection and golden-fried, our juicy chicken breast is topped with crisp pickles and creamy signature sauce, all served on a toasted, buttery brioche bun.

Topped with smoked gouda cheese, bacon, grilled onion, avocado and smoked pepper aioli.

Served with lettuce, tomato and onion. Add cheese or bacon for $1.00 each.

Half pound angus burger, cooked to temperature with Mozzarella, Pepperjack, fried onions and bacon. Served on grilled sourdough bread with your choice of fries.

Sautéed steak tenderloin with mushrooms and onions, topped with melted mozzarella cheese and served on a toasted Paielli’s hoagie roll.

Topped with melted mozzarella whips, bacon, fried egg and our signature hangover sauce. Served with a bacon wrapped stuffed jalapeno.

Sliced grilled chicken breast tossed in BBQ sauce and placed on a bed of greens with shredded cheese, chopped red pepper, corn salsa, avocado, fried tortilla strips and fresh cilantro. Served with a side of ranch dressing.

Sauteed blackened tuna served on a bed of babe kale, spinach and mixed greens with cucumbers, avocado, red peppers and feta cheese. Tossed in our Sriracha ranch dressing.

Blackened shrimp, rice, red cabbage, corn salsa and avocado. Topped with our cilantro-chipotle aioli.

Romaine lettuce tossed with creamy Caesar dressing, tomatoes, fresh croutons and shaved parmesan cheese. Add char-grilled chicken breast for $4.00

Breaded chicken, pan fried and served over cilantro rice, roasted corn, onion, tomato, zucchini and cilantro. Topped with fresh avocado and chimichurri aioli.

Grilled salmon fillet served over fresh mixed greens tossed in our citrus vinagerette dressing. Topped with red onion, grape tomatoes, red pepper, cucumber slices and feta cheese.

Sauteed steak, onions and peppers served over cilantro rice, roasted corn and black beans. topped with queso fresco, lime creme sauce and fresh cilantro

Grilled chicken or steak with seasoned rice, lettuce, black beas, jack cheese, pico de gallo and avocado. Served with jalapeno ranch dressing.

Char-grilled chicken breast served over a piled high bed of mixed greens, with pico de gallo, shredded cheese, made from scatch guacamole, jalapenos, red onion, crispy tortilla strings and corn salsa. Served in a large flour tortilla with Salsa Ranch dressing.

You make the call...Seasoned ground beef or grilled chicken breast served on a bed of lettuce with pico de gallo, shredded three cheese blend, jalapenos and cripsy tortilla strings. Served with guacamole, sour cream and Salsa Ranch dressing.

Sauteed shrimp tossed in tequila cream sauce and served over cilantro rice with black beans, jicama and mango slaw, avocado, pickled onion and cilantro.

A pint of our freshly made house salsa and a bag of freshly fried seasoned corn tortilla chips.

A pint of our house made Jalapeno Ranch and a bag of freshly fried seasoned corn tortilla chips.