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    Hilda and Jesse 701 Union Street

    701 Union Street

    San Francisco, CA 94133


    Orders through Toast are commission free and go directly to this restaurant


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    WINE
    RETAIL

    WINE

    BUBBLES

    • Lerzi, Muscat Sparkling

      $8.00+
    • Diletta Tonello "Io Aura" Durella

      $11.00+
    • Recaredo "Terrers" Corpinnat

      $12.00+
    • Giacometto Bruno, Erbaluce di Caluso Brut

      $12.00+
    • Kikelet Pezsgő Brut

      $48.00
    • Borműhely, Pezsgo Brut

      $10.00+
    • Tessier "Phil'en Bulle" Pétillant Naturel

      $9.00+
    • Montbourgeau, Crémant

      $46.00
    • Granville "Blanc de Noirs"

      $20.00+
    • Germano "Blanc de Noirs" Alta Langa

      $17.00+
    • Germain "Bulles de Roche"

      $11.00+
    • Maanschijn "Brunch Club"

      $9.00+
    • Brundlmayer Sekt Brut Rosé

      $17.00+
    • Lini 910 "Lambrusca Rosé"

      $8.00+
    • Luigi Giordano, Nebbiolo Brut Nature

      $11.00+
    • Overnoy-Crinquand, Crémant du Jura Rosé

      $10.00+
    • Kir-Yianni "Akakies" Xinomavro

      $8.00+
    • Elio Perrone "Bigaro"

      50% ratio Brachetto and Muscat mix can vary year by year, depending on grapes characteristics. Vineyards in Piedmont: Hills of Agliano d'Asti and Nizza Monferrato.
      $16.00
    • André Robert "Les Jardins..." BdB Grand Cru

      $17.00+
    • Lancelot-Royet "Chevalier" BdB Brut Nature

      $14.00+
    • Pierre Moncuit Blanc de Blancs

      $17.00+
    • Joudart "Brut Réserve"

      50% Chardonnay 40% Meunier, 10% Pinot Noir Dosage : 6 g/l > Round and rich, floral and delicious. An easy elegant and enjoyable champagne. Coming from the Cote des Blancs. Organic farming. Fun fact - Vincent Joudart only exports to Denmark and to us at Grace Under Pressure!
      $48.00
    • Bérêche "Brut Réserve" Champagne

      $85.00
    • Paul Bara "Millésimé" Grand Cru Brut 2018

      $22.00+
    • Paul Bara "L'Annonciade" Grand Cru Brut 2012

      $39.00+
    • André Clouet Grand Réserve

      $15.00+
    • Salmon "Cuvée A.S."

      $36.00+
    • Bérêche et Fils "Reflet d'Antan" 1.5L

      $98.00+
    • Loriot-Pagel "N° 6"

      $38.00+
    • Sanchez-Le Guédard "Blanc 2 Noirs"

      $21.00+
    • Christophe Mignon "ADN de Meunier"

      $17.00+
    • Nicholas Maillart Grand Cru Brut Rosé

      $20.00+
    • Bérêche et Fils "Campania Remensis"

      $22.00+
    • Petit & Bajan "Nymphea" Brut Rosé

      $17.00+
    • Hervieux-Dumez "Hilde" Brut Rosé

      $19.00+
    • Salmon, Brut Rosé

      $20.00+

    WHITE

    • Berthollier "Argile"

      $9.00+
    • Geyerhof "Hofstudien" Grüner

      $9.00+
    • Pardas "Pur" Xarel'lo

      $10.00+
    • Bonhomme "Vielles Vignes"

      $12.00+
    • Gini Soave

      $8.00+
    • Do Ferreiro Albariño

      $10.00+
    • Domaine du Collier Saumur Blanc

      $20.00+
    • Le Fief Noir "Bonnes Blanches"

      $12.00+
    • Rall Wines "AVA"

      $12.00+
    • Prudhon 1er Cru "Sur Gamay"

      $17.00+
    • Bitouzet-Prieur "Clos du Cromin"

      $23.00+
    • Domaine Rollin Pernand-Vergelesses

      $16.00+
    • Processus, Maria Gomes

      $9.00+
    • Dreissigacker "Vintages" Riesling

      $11.00+
    • Ghostnote "Graves Coast Blanc"

      $9.00+
    • Emidio Pepe, Trebbiano

      $155.00+
    • Selbach-Oster, Spätlese Riesling

      $10.00+
    • Lombardo "Cinquantotto"

      $11.00+
    • Kasnyik Orange Riesling

      $10.00+
    • Kekhegy "Ami úrrá tesz"

      $8.00+
    • Barmès-Buecher "Rosenberg"

      $10.00+
    • Leo Steen "Tunnel" Chardonnay

      $12.00+
    • Domaine Bükk "Körtés"

      $10.00+
    • Domaine de Beudon "Vielles Vignes"

      $13.00+
    • Dreissigacker "Estate" Chardonnay

      $10.00+
    • Bott Pince "Csontos"

      $10.00+
    • Margarethenhof "Der Spritzige"

      $8.00+
    • Toreta Pošip

      $9.00+
    • Maurer, "Babba"

      $9.00+
    • Maurer, "Crazy Lud" White

      $9.00+

    ROSÉ

    • Domaine du Bagnol Cassis

      $9.00+
    • Emme, "enhorabuena"

      $9.00+
    • N. American Press "The Sage"

      $10.00+
    • Le Pianelle "Al Posto Dei Fiori"

      $10.00+

    RED

    • Castello di Verduno "Basadone" Pelaverga

      Piemonte, Italy Medium to medium-light bodied red wine. Medium acidity. Very aromatic, leaning toward peppery with dried rose notes. Perfumed and alluring, this will please pinot drinkers who tend toward the light and elegant side of the spectrum.
      $47.00
    • Quinta do Estranxeiro, Mencía

      $39.00
    • Terah "Old Vine" Grenache

      $10.00+
    • Ruby Blanca, Barbera

      $9.00+
    • Château du Hureau "Tuffe"

      $8.00+
    • Perrin Châteauneuf-du-Pape

      $14.00+
    • Fichet Bourgogne Rouge

      $12.00+
    • Lignier "Grand Chaliot"

      $17.00+
    • Karydas, Xinomavro

      $9.00+
    • J.K. Carriere "Vespidae"

      $16.00+
    • N.A. Press "The Mentor"

      $9.00+
    • César Márquez "Pico Ferreira"

      $10.00+
    • Poderi Sanguineto, Rosso di Montalcino

      OUT OF STOCK
      $10.00+
    • Closerie du Pelan

      $15.00+
    • Pardas "Aspriu Negre"

      $15.00+

    RETAIL

    GAYEST PANCAKES EVER T-SHIRT

    • SMALL T-Shirt

      $38.00
    • MEDIUM T-Shirt

      $38.00
    • LARGE T-Shirt

      $38.00
    • X-LARGE T-Shirt

      $38.00
    • XX-LARGE T-Shirt

      $38.00
    • XXX-LARGE T-Shirt

      $38.00
    • H&J HAT

      $25.00

    WINE BOX

    • Spring Wine 3pk "Red, White, and Rosé"

      These three wines absolutely represent what we love to have in our cellar and in the restaurant: clean fresh whites. Fun, enticing and dare we say elegant rosés. And lastly, reds that satisfy, but never overwhelm and tire your palate. Think you can get on board with that?
      $85.00
    • Spring Wine 3pk "Bubble Bubble, don't toil -- make trouble!"

      We’ve chosen three wines that embody the feeling at the center of our sparkling wine program. They are playful, fun and joyful. Most importantly, they are easy to enjoy and bring us great pleasure. Did we mention that one these bottles will most definitely be Champagne?
      $105.00

    MISC ITEMS

    • SNOW GLOBE

      $12.00

    All hours
    Sunday4:00 am - 11:45 pm
    Monday4:00 am - 11:45 pm
    Tuesday4:00 am - 11:45 pm
    Wednesday4:00 am - 11:45 pm
    Thursday4:00 am - 11:45 pm
    Friday4:00 am - 11:45 pm
    Saturday4:00 am - 11:45 pm
    Restaurant info

    Hilda and Jesse is a brunch, dinner and event space located in San Francisco’s North Beach, offering modern #funluxury. With twists on the typical, Hilda and Jesse delivers unique options infused with a playful touch. Created by Chef Kristina Liedags Compton and Rachel Sillcocks, Hilda and Jesse offers an innovative and intentional menu that calls on a wide varieties of menu inspirations. Initially born out of their popular Brunch for Dinner pop-ups, the menu has grown and evolved to include dinner as well as their popular brunch. Not bound by tradition, the menu showcases sweet and savory plays on classic dishes reimagined, made with impeccably sourced ingredients and fine dining technique.

    Location

    701 Union Street, San Francisco, CA 94133

    Directions


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