Hob Nob Hill Restaurant
Orders through Toast are commission free and go directly to this restaurant
FOOD
LUNCH
FRENCH FRIES
crinkle cut
$10.00CHICKEN WINGS
6ea buffalo sauce, ranch
$16.00WISCONSIN CHEESE CURDS
ranch
$15.00ONION RINGS
ketchup, ranch
$14.00CHICKEN TENDERS
fries, ranch
$16.00FRIED PICKLES
$12.00SWEET POTATO FRIES
$12.00FRENCH ONION
$10.00SOUP OF THE MOMNT
$10.00CRISP BABY ROMAINE SALAD
parmesan, crushed croutons, lemon zest, herb caesar
$10.00
COBB SALAD
$22.00GARDEN SALAD
onions, tomato, carrot, balsamic vinaigrette
$8.00SPINACH
$17.00MEDITERRANEAN
feta, onion, bell pepper, tomato, cucumber, kalamate, lemon vinaigrette
$19.00
BLT
bacon, lettuce, tomato, mayo
$16.00
CLUB
turkey, bacon, lettuce, tomato, mayo
$18.00EGG SALAD
lettuce, tomato, mayo
$16.00PHILLY CHEESESTEAK
hoagie roll, Swiss cheese, grilled onion, bell pepper
$19.00MONTE CRISTO SANDWICH
brioche, ham, swiss, raspberry jam
$18.00
PRIME RIB DIP
hoagie roll, Swiss cheese, au jus
$19.00
REUBEN
rye, corned beef, Swiss cheese, sauerkraut, 100 island
$18.00OUT OF STOCKTUNA SALAD
$16.00TURKEY MELT
sourdough, turkey, cheddar, tomato
$17.00PATTY MELT
rye bread, Swiss cheese, grilled onion, 1000 island
$18.00HAM & CHEESE
hoagie roll, Swiss cheese, mayo
$16.00GRILLED CHEESE
sourdough, provolone, American
$15.00CARLITO'S WAY
bacon, cheddar, onion rings, lettuce, tomato, mayo
$18.00
CLASSIC CHEESEBURGER
american, lettuce, tomato, mayo
$17.00BACON CHEDDAR BURGER
bacon, cheddar, lettuce, tomato
$19.00
SMASH BURGER
american cheese, mushroom, lettuce, tomato, mayo
$18.00VEGGIE BURGER
impossible patty, american cheese, avocado, lettuce, tomato, mayo
$19.00
| Sunday | 7:00 am - 8:45 pm |
| Monday | 7:00 am - 8:45 pm |
| Tuesday | 7:00 am - 8:45 pm |
| Wednesday | 7:00 am - 8:45 pm |
| Thursday | 7:00 am - 8:45 pm |
| Friday | 7:00 am - 8:45 pm |
| Saturday | 7:00 am - 8:45 pm |
Our story began in May 1944 when Harold and Dorothy Hoersch opened a small 14-stool lunch counter, the Juniper Café, with a simple yet ambitious goal—offering quality food and exceptional service at reasonable prices. Through hard work and dedication, their vision became a reality. As the business grew, the café relocated in 1946 to its current home on Juniper and First Avenue, rebranding as the Melody Grill. Over the years, as tastes evolved, it became Dorothy’s Oven and eventually the beloved Hob Nob Hill. Today, we take pride in being one of San Diego’s longest-standing restaurants in the same location.
in Boston
