Hog Island Oyster Co. Larkspur

Grilled oysters with your choice of butter. (6 per order)

House-smoked black cod, caramelized onions, sour cream, chives, dill, crostini

1 oz of house hickory-smoked oysters with sake, shio koji, mirin and served with crackers

1 oz of house picked hog island sweetwaters with Lemon, dill radish and crackers

1 oz of pickled mussels, peppers, serranos, garlic served with crackers

Lemon labneh, pepita salsa macha, breadcrumbs, dill

Farmers Market Greens, Sherry-Dijon Vinaigrette served on side

Romaine hearts, parmesan, chives, garlic breadcrumbs, roasted garlic-anchovy dressing

Arugula, frisee, snap peas, watermelon radish, fennel, herbs, almonds, Nori Ranch Dressing

Manila clams, aromatic vegetables, Hobb's bacon, potatoes, cream (Gluten Free)

English peas, green garlic, butter, white wine

Leeks, cranberry beans, dill, garlic butter, white wine, grilled bread

Blackened lingcod, cilantro slaw, pickled onions, jalapeño crema

Hobb's andouille sausage, chedder, fresno chili, jalapeño

Lingcod, fries and house-made tartar sauce Allergies: fin fish, allium, egg, capsicum, nightshade

Lingcod, shrimp, manila clams, mussels, tomato broth, white wine, calabrian chili, grilled acme bread

Nicasio Valley Foggy Morning Fromage Blanc, Vella dry jack, cave-aged Gruyere, Acme green onion focaccia, with a side of pickled veggies

Crispy Lingcod, iceburg lettuce, tartar sauce, dill pickles, acme bun, fries

Stemple Creek beef, sharp cheddar, iceberg lettuce, red onion, whole grain mustard sauce, Acme bun, fries

House-pickled carrots, cauliflower, cucumber, and fennel with chili de arbol, black peppercorns and mustard, coriander, and fennel seeds

Acme bread and butter

Whipped cream, caramel sauce, cinnamon

Our Hog Wine was blended to pair with our oysters perfectly! Blend of Gruner Veltliner and Albarino from Edna Valley, San Luis Obispo County. Notes of Coriander, white pepper, and salty grapefruit on the nose. Briny Pacific influence and minerality on the palate. Refreshing acidity and minerality make it an excellent pairing with any seafood. Edna Valley, San Luis Obispo, CA

Sancerre is THE classic oyster pairing. 100% Sauvignon Blanc grown in the mineral-rich soil of the Loire Valley. High acidity, mineral forward with notes of exotic fruits.

Spanish Sparkling wine is a great accompaniment to any meal and celebration! Vibrant aromas of green apple and pear. The palate is crisp and refreshing, with notes of citrus. Balanced by a lively acidity. Macabeo, Xarel-lo and Parellada Pendes, Spain

100% Melon De Bourgogne, Loire Valley, France. Grapefruit rind and white flowers with crushed oyster shell on the nose. Refreshing and vibrant ripe fruit on the palate.

100% Cabernet Sauvignon, Lake County, CA. Coffee nibs, jammy blueberries, and black pepper on the nose. Dark chocolate, coffee beans, and silken tannins on the palate. Aged exclusively in new oak barrels.

Enjoy the light, smooth taste of Tahoe’s terroir luxuriously accented by delicate bubbles. Bottled in small batches, Tahoe Artesian Water has a naturally high in beneficial mineral content achieved by melting snow caps that filter through layers of granite deep below the rocky terrain each spring.

Hog island Lemonade

Hog Island Untweeted Ice Tea

Alameda Soda Company Cola

Alameda Soda Company Limon-Lime Soda

Alameda Soda Company Root Beer

Alameda Soda Company Ginger Beer

Crisp, dry non-alcoholic brut rosé with 0.0% alcohol. Perfect for celebrations or for enjoying a sophisticated sip without the alcohol. 200ml bottle (0.% ABV)

Crisp, clean flavors with subtle floral and herbal notes, balanced by a light malt body. It delivers a refreshing, authentic beer experience without the alcohol content. Sausalito, CA (Less than 0.5% ABV)

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories and no alcohol. San Diego, CA (less than 0.5% ABV)

Henhouse brews this beer in tribute to California's waterways and ecosystems. Whole Oysters from Hog Island Oyster Co. and a touch of sea salt imbue flavors of the sea. The calcium from the oysters brings out the chocolate and coffee notes from California-grown malt from Admiral Maltings in Alameda. HenHouse Oyster Stout is a beer with true terroir of both Bodega Bay and California’s Central Valley. Santa Rosa, CA (4.9% ABV)

Crafted with 100% fresh, cold-pressed West Coast apples and fermented with champagne yeast. Mighty Dry, has juicy, freshly cut apple aromatics that balance seamlessly with a bright, crisp, and refreshing taste. Sebastopol, CA (6.1% ABV, 16 oz. Can)

Unshucked Extra smalls are the perfect size to eat raw on the half-shell. They range from 2-2.75" in length.

Smalls are the perfect size for bbq'ing and grilling. They range from 2.75-3.5" in length. Unshucked for you to open at home

These small, hard-shell clams, with exquisite markings, are an extremely versatile shellfish packed with protein, vitamins, and iron. They are delicate, sweet and ever so slightly nutty. Sourced from partner farms in Washington. Manila Clams are sold by the lb.

Our House Hot Sauce takes cues from our Hogwash Mignonette, using rice wine vinegar for a familiar tang and red Fresno chilis for a little kick, sourced from our friends at Longer Table Farms—a Certified Organic farm in the heart of Sonoma County, CA. Ingredients: Red fresno peppers, rice wine vinegar, seasoned rice wine vinegar (rice vinegar, invert sugar, salt, water), onions, garlic, salt, xanthan gum 5 oz. bottle of Hog Island Hot Sauce

Chipotle Bourbon Butter is Hog Island's signature grilled oyster topper. Slightly sweet and kinda spicy, it's everybody's favorite grilling companion. This butter's the special sauce for everything from a juicy steak to garlic bread hot off the grill. Slather Chipotle Bourbon Butter on a platter of grilled Small Hog Island Sweetwater Oysters. Ingredients (8 oz. jar): Butter, garlic, bourbon, chipotle chili in adobo, and brown sugar.

If you're gonna slurp, make sure you've got Hogwash. Our take on the classic oyster mignonette is bright and zesty and a signature raw oyster topping served at all of our restaurants. Keep refrigerated until ready to use. Combine ingredients of both jars, plus the juice of 1 lime, in a bowl just before serving. Ingredients: Hogwash includes 2-oz. jar of vinegar mixture 2-oz. jar of minced jalapeño, shallot, and cilantro.

Fresh off the boat — Wild California King Salmon is available for a limited time. This beautiful fish comes to us from small day boats out of Bodega Bay as part of an extremely limited commercial salmon season in Northern California, one that’s been three years in the making. King Salmon is, as the name implies, perhaps the most delicious of all the salmon species, with high fat and a correspondingly rich flesh.

Keep your head warm and rep your favorite oyster company with our Hog Island Beanie. Because everyone needs a cozy beanie in their closet! This navy beanie features a Hog Island logo patch in blue and white. 100% acrylic. Made in the USA.

Protect your money maker with a Hog Island trucker hat. Featuring a recycled plastic adjustable snap closure and recycled plastic mesh backing. With a cool Pacific blue organic cotton front and embroidered Hog Island logo. Made out of 100% organic cotton twill.

Be one with nature in our Hog Island Camo Trucker Hat. This popular print and style is a favorite outdoor enthusiasts everywhere. Featuring a Hog Island logo in orange and adjustable velcro closure. Made with 60/40 cotton/poly front and back mesh.

This classic flat-brim trucker cap offers maximum ventilation and sweat control with premium mesh panels. Featuring a Hog Island Tomales Bay patch in blue and off white and an adjustable snapback closure. Made with 70/20 poly/cotton front and back mesh.

Rep your favorite oyster company with our OG Hog Island T-Shirts in a classic crew cut! This Classic Crew is made to feel like your favorite lived-in T. Made from 100% organic cotton right here in California.

Our “Aw Shucks” shirt features our favorite bivalves, Tomales Bay vibes, and our OG Hog Island headquarters, all created by talented illustrator and fellow oyster lover, Travis Millard. This relaxed-fit crew-neck t-shirt is garment-dyed for a lived-in feel. Made from 100% organic cotton, right here in California.

The raddest and baddest tee there is. Featuring original artwork of the Mud Marlin, our oyster boat, by Nick Rodin, North Bay local and owner of Petaluma Tattoo. The Mud Marlin T-Shirt brings bold style and big Hog Island energy. Every stitch is made from 100% organic cotton right here in California for a super comfortable, perfect-fitting tee.

The Captain Shucker Kids Tee is all about those Tomales Bay vibes and classic Hog Island style. Best worn cruisin’ on land or at sea. Designed by talented illustrator and fellow oyster lover, Travis Millard. This relaxed-fit crew neck t-shirt is garment-dyed for a lived-in feel and free of harsh chemicals. Made with 100% organic cotton right here in California.

This cozy sweatshirt keeps you nice and toasty on a chilly day. Pull up the roomy, lined hood, tuck your hands into the large kangaroo pocket and get your cozy on! Printed with a Hog Island Logo on the front. Built to last with 8.5 oz fleece and 2.5” heavy 1x1 rib knit cuffs and bottom. A contrasting draw cord lets you dial in your desired level of toasty. Made in California with 100% organic cotton.

Soft, cozy, and super fresh–just like our oysters. Whether you're lounging, running errands, or slurping on your favorite bivalves, show off your love for Hog Island, and look great doing it. This zip-up hoodie is made with premium heavyweight fabric with a generous fit and quality construction. Made with premium ring-spun cotton and complete with a fleece-lined hood.

Whatever our tool—from a fancy, new shucking knife to a screwdriver and a bit of luck, we’ll do whatever it takes to get to the good stuff inside. This new take on a vintage, limited-edition Hog Island design shows off our oyster shucking dedication in an ultra-soft garment-dyed hoodie, printed locally using eco-friendly water-based ink.

This cozy sweatshirt keeps you nice and toasty on a chilly day. Pull up the roomy, lined hood, tuck your hands into the large kangaroo pocket and get your cozy on! Printed with a Hog Island Logo on the front. Built to last with 8.5 oz fleece and 2.5” heavy 1x1 rib knit cuffs and bottom.

From James Beard Award-winning chef, author, and long-time Hog Island Oyster friend John Ash, The Hog Island Book of Fish & Seafood features over 250 recipes from Hog Island chefs and friends, along with tips and techniques for everything seafood related—from how to shuck an oyster to how to prep a sea urchin. This book takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and much more. Presenting a wide variety of cooking methods—such as steaming, roasting, grilling, pan-frying, curing—along with illustrated techniques (from our own Laurie Mahan Sawyer) like shucking oysters, opening clams, and filleting fish, this authoritative cookbook will guide you through the basics of seafood preparation.

One of our favorite oyster shucking knives around! This Olympia Oyster knife, made by R. Murphy, has a high-quality stainless blade and a 100% recycled plastic handle. Oyster Shucking Knife features a 2-1/2" x 5/8" stainless steel blade.

One of our favorite oyster shucking knives around! This Olympia Oyster knife, made by R. Murphy, has a high-quality stainless blade and a wooden handle. Oyster Shucking Knife features a 2-1/2" x 5/8" stainless steel blade.

Essential for any Hog Island shucker, these oyster shucking gloves are a tool of the trade. Always use protection. We're proud to sell shucking gloves made by Eagle, a fellow B-Corp! One size fits most. Gloves are sold as a pair.

Raise a Glass to the Sea! Celebrate your love for oysters and coastal living with these charming etched pint glasses. Each glass features a delicate oyster drawing, by our own Laurie Mahan Sawyer, etched right into the surface, creating a timeless look that’s perfect for casual drinks, seaside gatherings, or simply enjoying your favorite brew or bubbly at home. Lookin’ for something to pair it with? Snag our signature Bloody Mary Mix and whip up a batch (or two) at home! Available sizes: 12 oz. and 17 oz.

Our small-batch, mineral-rich sea salt is airy and delicate with a deep umami flavor profile that’s uniquely West Marin. Hog Island Saltworks is made using the power of wind and sun, clean Pacific Ocean water, and a wood-fired brick oven, then is hand-finished by our resident salt expert, Jeff Warrin. 3 oz. jar of Tomales Bay Sea Salt

Tangy, zesty, and the perfect hint of spicy, our Hog Island Bloody Mary Mix was perfected at our San Francisco Oyster Bar. Enjoy a Hog Island-style brunch at home with our signature Bloody Mary mix. Ingredients: Water, tomato paste, seasoned rice vinegar, horseradish, Worcestershire sauce (water, distilled vinegar, sugar, molasses, salt, caramel color, garlic, spices, celery seed, tamarind extract, natural flavor, onion, modified corn starch, citric acid), hot sauce (aged red cayenne peppers, distilled white vinegar, salt), lemon juice, and natural flavors.

A trio of our signature finishing seasonings—the perfect addition to your kitchen. The trio includes: •Saltworks Mineral Sea Salt: Mineral-rich sea salt is airy, delicate, and the perfect finishing touch to any and every dish. •Hogwash Sea Salt: This flavored salt combines our hand-finished mineral sea salt with all your favorite flavors of our signature Hogwash Mignonette. Zesty and herbaceous, it’s just right for roasted veggies, poultry, or as a savory and spicy cocktail rim. •Spicy Nori Citrus Seasoning: Punchy and full-flavored, our salt-free seasoning blend features our Tomales Bay-harvested Nori seaweed. Orange zest and red fresno chile round it out for a deep umami flavor with a kick—perfect on popcorn, fish, or your favorite cocktail rim.