Holden Oversoul Kitchen & Oyster Bar

grilled romaine heart, charred lemon, bonito flakes,, slow roasted cherry tomatoes, crispy shallots, miso Caesar, shaved parmesan

steamed, served with cocktail and crackers

chargrilled Gulf oysters, garlic butter, herbs, parmesan, pecorino, crusty bread

baked Gulf oysters, creamy greens and bacon mixture, parmesan bread crumbs

Japanese baked Gulf oysters, topped with a miso kewpie, mirin, mozzarella, green onions

hand breaded Gulf oysters, citrus slaw

half pound Gulf shrimp cooked in house spices, lemon

half pound Gulf shrimp, cooked in Cajun butter, lemon, green onions, crusty bread

hand breaded half pound Gulf shrimp, citrus slaw

4 ounce Maine lobster tail cooked in Cajun butter, cheesy grits, crafish gravy

Tin Roof fries with dry rub