Hole in the Wall Sushi

Shrimp tempura, avocado inside and cooked shrimp topped with creamy wasabi and sweet sauce

Kani stick, avocado, and cucumber with assorted fish & avocado on top. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salmon, avocado, & cucumber. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Avocado rolled seaweed out

Crab stick, avocado, & cucumber

Broiled eel with cucumber and sweet sauce

Salmon, cream cheese with crunch. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salmon and cream cheese tempura, sweet sauce and spicy mayo

Tempura chicken, avocado, & jalapeño, spicy mayo and spicy sesame

Yellowtail with scallions and toasted sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Smoked salmon & cream cheese. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salmon roll, seaweed out. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp, avocado with scallions, sweet sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crunch spicy tuna, cucumber with crunch. Spicy mayo. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tempura sweet potato with sweet sauce

Soft shell crab, avocado, & lettuce, sweet sauce & spicy mayo

Tuna roll, seaweed out

Asparagus, avocado, & cucumber

Crab stick avocado cream cheese wrapped in cucumber

Spicy tuna and avocado wrapped in cucumber

Norwegian salmon and avocado wrapped in cucumber

Akami tuna with avocado wrapped in cucumber

Smoke salmon, cream cheese, and avocado wrapped in cucumber

Tuna, salmon, escolar, and yellowtail with avocado in cucumber

Marinated crab stick wrapped in avocado

Spicy tuna and tuna cubes with diced cucumber in avocado

Spicy salmon and salmon cubes with diced cucumber in avocado

Tuna, salmon, yellowtail, and snapper with diced cucumber and tobiko in avocado

Shrimp, avocado, and crunchy with spicy tuna and shrimp tempura topping. Sweet sauce & spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illn

Shrimp tempura, lump crab & avocado with spicy tuna crunch. Spicy mayo & sweet sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lump crab & spicy tuna with tuna, salmon, yellow tail, and escolar. Wasabi yuzu & spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Smoked salmon, eel & avocado topped with shrimp tempura, cream cheese, and avocado. Sweet and spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbor

Eel, fried oyster, and cucumber with tuna & avocado on top. Creamy wasabi and sweet sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crab cake, shrimp tempura with avocado top. Spicy mayo and sweet sauce

Crab cake, spicy tuna, avocado crunch with eel, torched escolar, salmon. Sweet sauce & spicy mayo. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnes

Lump crab, cream cheese, and avocado with spicy seafood lava. Sweet, spicy sesame, and spicy mayo

Spicy tuna, cream cheese, avocado with torched ribeye, and jalapeño. Spicy mayo & sweet sauce

Yellow tail with tuna, salmon, and avocado with escolar & yellowtail top. Wasabi yuzu and spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne i

Lump crab, fried oyster, spicy tuna with avocado on top. Creamy wasabi and mango. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Whole 4 oz tail fried in panko with avocado cucumber and tobiko

Marinated crab stick, crunched with smoked salmon and avocado toppings, sweet sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fuji apple, salmon, cream cheese with tuna, and snapper topping. Ponzu & wasabi tobiko. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy tuna mixed with cucumber, topped with avocado, spicy mayo, and crunch. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy tuna & shrimp tempura with escolar topping. Spicy sesame and sweet sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura, cucumber, and cream cheese with avocado coconut top. Creamy wasabi and mango sauce

Spicy tuna, cucumber, jalapeño with tuna, salmon, wasabi salad, and wasabi tobiko. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Kani stick, avocado, cream cheese with eel, masago, and scallion topping. Sweet sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tuna, salmon, yellowtail, jalapeño with spicy tuna crunch, and red tobiko topping. Spicy mayo and spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foo

Crunchy spicy tuna with tuna & jalapeño topping. Spicy mayo and spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lump crab, avocado, and cream cheese fried. Spicy mayo, spicy sesame, and sweet sauce

Shrimp tempura, avocado inside and torched salmon topped with sweet sauce and spicy sesame

Chicken tempura, jalapeño, and cucumber with avocado topping. Macadamia crust and sweet sauce

Spicy tuna, lump crab cucumber with escolar and avocado. Wasabi yuzu and spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura, asparagus with marinated tuna, avocado, scallions, and masago. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy salmon, avocado, and cucumber in and cooked ebi shrimp on top with spicy mayo and sweet sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illn

Lobster, avocado, and scallion with spicy tuna and shrimp tempura. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Torched day boat scallop and red tobiko topped with spicy salmon and cucumber in wasabi yuzu. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tuna, yellowtail top with spicy tuna, crab stick, and crunch. Ponzu, spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salmon, escolar, and spicy tuna, cucumber, and avocado wrapped in pink soy paper. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salmon, escolar, avocado, cucumber with torched snapper, wasabi yuzu, and tobiko. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Kani stick, avocado, and cucumber with assorted fish & avocado on top. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura, avocado with spicy tuna crunch top. Spicy mayo and sweet sauce tobiko. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salmon and avocado topped with salmon tempura and cucumber. Sweet sauce and spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fried oyster, spicy tuna, and cucumber with kani stick top. Creamy wasabi & spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chunks of assorted sashimi on top of spicy tuna, tobiko, scallions, spicy mayo, and spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy tuna, lump crab, and cucumber with eel topping. Sweet sauce and wasabi tobiko. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Kani stick, cucumber with torched escolar, sweet sauce, masago, and scallions. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy day boat scallops with masago & scallions inside/outside, spicy mayo and spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Yellowtail, avocado, and cucumber with yellow tail top. Spicy mayo, and spicy sesame

Spicy salmon cue. Inside and chunks of salmon avocado top. Spicy mayo & spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy tuna cucumber with chunks of tuna and avocado topping. Spicy mayo & spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura, avocado inside and cooked shrimp topped with creamy wasabi and sweet sauce

Tempura cooked salmon, asparagus, kani stick, and cream cheese. Ponzu, spicy mayo, and spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illn

Eel, kani, and crunch topped with salmon, ponzu, wasabi tobiko, salad, & scallions. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy tuna, avocado cream cheese. Spicy mayo and sweet sauce

Yellowtail cream cheese & avocado with mango topping, wasabi yuzu and mango sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Yellowtail and avocado topped with spicy tuna and cucumber. Wasabi yuzu and spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Miso with tofu and scallions

Romaine, endive, salad mix, cherry tomato, & ginger dressing

Cucumber and crabstick with citrus soy

Traditional wakame seaweed

Marinated calamari salad

Octopus with cucumber and real wasabi mix

Lightly battered tempura tofu in dashi soy

4 pieces large mussels fully cooked in a creamy spicy dressing

3 pieces each of just shrimp and chicken

Lightly salted, steamed soybean

Panko oysters with Asian mustard tartar

Pan-fried pork or shrimp wonton

Crisp vegetable roll with duck sauce

6 pieces of all jumbo shrimp

Steamed jumbo shrimp dumplings

Assorted vegetables light & crispy

Spicy tuna with avocado and cucumbers

Salmon cubes in wasabi tartar sauce with avocado and cucumber

Seared tuna with citrus soy dressing

Spiced tuna, jalapeño, and avocado with tortilla chips with spicy mayo and spicy sesame

7 pieces of assorted fish

Assorted fish with avocado, cue, diced onion, scallion, and sauce

Raw tuna salad with avo, cue, diced onion, scallion, and sauce

Shrimp, scallops, tuna, salmon, and snapper in citrus juice

Shellfish and fish in special sunomono sauce

Yellowtail in anju-yuzu dressing with serrano

Thinly sliced baby yellowtail with ponzu and seasoning

Premium sashimi on bed of rice

Tuna sashimi on bed of rice

Broiled eel on bed of rice

8 pieces of sushi & shrimp tempura roll

9 pieces of sashimi, 5 pieces of sushi, and tekka maki

16 pieces of sushi, spicy tuna, and California roll

17 pieces of selected sashimi with rice

35 pieces of quality sashimi with rice

15 pieces of sashimi, 10 pieces of sushi tekka maki and negi hamachi

Chicken panko cutlet

Pork center cut cutlet

Tender chicken breast in teriyaki sauce

Sushi-grade salmon in teriyaki sauce

Dinner portion of lightly battered shrimp, and salmon with assorted vegetables

Yellow tail collar. Shioyaki or teriyaki. (When available)

Chicken & broccoli in oyster and black bean sauce

Shrimp & broccoli in oyster and black bean sauce

Beef & broccoli in oyster and black bean sauce

Crispy and delicious jumbo shrimps

Cold water sweet shrimp

Large Canadian sweet shrimp

Fresh diver scallop

Wasabi flying fish roe

Miso with tofu and scallions

Romaine, endive, salad mix, cherry tomato, & ginger dressing

Cucumber and crabstick with citrus soy

Traditional wakame seaweed

Marinated calamari salad

Lightly salted, steamed soybean

Pan-fried pork or shrimp wonton

Crisp vegetable roll with duck sauce

Panko oysters with Asian mustard tartar

Assorted vegetables light & crispy

3 pieces each of just shrimp and chicken

6 pieces of all jumbo shrimp