Holy City Brewing

FIRST SMOKED THEN FRIED AND SERVED WITH RANCH OR BLEU CHEESE. SAUCES: BUFFALO, PLUFF MUD BBQ, HOT GARLIC PARM, HONEY SAMBAL, B&S KOREAN MUSTARD, HOT GREEN CHILE DRY RUBS: DIRTY DUST, NASHVILLE HOT, SWEET BBQ

BRUSHED WITH BROWN BUTTER THEN SPRINKLED WITH SALT. SERVED WITH A SIDE OF BEER CHEESE AND IPA MUSTARD.

BRUSHED WITH BROWN BUTTER THEN SPRINKLED WITH SALT. SERVED WITH A SIDE OF BEER CHEESE AND IPA MUSTARD.

BRUSHED WITH BROWN BUTTER SERVED WITH BOURBON CREAM CHEESE FROSTING

HEIRLOOM CHERRY TOMATOES, SHAVED RADISH, CUCUMBER, ONIONS, CRUMBLED GOAT CHEESE, AND MUSTARD PRETZEL CROUTONS WITH A CHOICE OF HEFEWEIZEN VINAIGRETTE, RANCH, OR BLUE CHEESE [ADD BACON LARDON $3] [ADD CHICKEN $4] [ADD STEAK $4] [ADD FALAFEL $4] [ADD BURGER $4] [ADD GYRO MEAT $4] [ADD PORKSTRAMI $4] [ADD SHRIMP $6]

HEIRLOOM CHERRY TOMATOES, SHAVED RADISH, CUCUMBER, ONIONS, CRUMBLED GOAT CHEESE, AND MUSTARD PRETZEL CROUTONS WITH A CHOICE OF HEFEWEIZEN VINAIGRETTE, RANCH, OR BLUE CHEESE [ADD BACON LARDON $3] [ADD CHICKEN $4] [ADD STEAK $4] [ADD FALAFEL $4] [ADD BURGER $4] [ADD GYRO MEAT $4] [ADD PORKSTRAMI $4] [ADD SHRIMP $6]

DOUBLE PATTY, PIMENTO CHEESE, PICKLED & FRIED GREEN TOMATO, BACON, LETTUCE, REMOULADE, ON BRIOCHE

PLAIN CHEESE BURGER

HEIRLOOM CHERRY TOMATOES, SHAVED RADISH, CUCUMBER, ONIONS, CRUMBLED GOAT CHEESE, AND MUSTARD PRETZEL CROUTONS WITH A CHOICE OF HEFEWEIZEN VINAIGRETTE, RANCH, OR BLUE CHEESE [ADD BACON LARDON $3] [ADD CHICKEN $4] [ADD STEAK $4] [ADD FALAFEL $4] [ADD BURGER $4] [ADD GYRO MEAT $4] [ADD PORKSTRAMI $4] [ADD SHRIMP $6]