Home Coffee Roasters - Clement

A double shot espresso mixed with Nutella, steamed milk, and microfoam

A double shot espresso infused with red velvet, steamed milk, micro foam on top

A double shot espresso infused with rose, steamed milk, microfoam topped with rose petals

A delightful blend of nutty pistachio and aromatic cardamom. This drink contains a double shot of espresso as a default.

A delightful blend of nutty pistachio and aromatic cardamom. This drink contains a shot of matcha.

Nutella, steamed milk, micro foam. This drink is only available hot.

Naturally Gluten Free using only California-grown rice flour from Koda Farms and taste like a churro! Using Mexican canela cinnamon - more aromatic and floral like and then rolled in canela-cinnamon sugar. Contains dairy, butter, eggs. No tree nuts

Naturally Gluten Free. Crunchy on the outside and chewy inside, deep caramel-like flavor. Made with California rice flour, organic french style butter, unrefined coconut sugar, house-made pandan coconut milk blend, and finished with Japanese sesame seeds. Contains dairy, butter, eggs. No tree nuts

Naturally Gluten Free using only California-grown rice flour from Koda Farms and purple-y ube throughout. Ube cooked with fresh pandan leaves and coconut shabings for the most amp-ed up tropical infusion of flavors. Tastes like honey and coconut and chestnut all together. Contains dairy, butter, eggs. No tree nuts

Naturally Gluten Free using only California-grown rice flour from Koda Farms . A blend of sweet matcha from Uji Kyoto. Contains dairy, butter, eggs. No tree nuts

Moist and tender banana bread with a delicate crumb. Perfect with coffee/tea or on its own

A crisp croissant, baked twice for extra crunch, filled with tart blackberry jam and pistachio cream. Finished with nutty crumbles and powdered sugar