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A double shot of espresso with steamed milk and caco

A quick cup of our Richmond blend coffee

A double shot espresso infused with vanilla & coconut flavors, steamed milk, and microfoam on top

A double shot of espresso with hot water

Drip coffee with added steam milk

A double shot of espresso balanced with a short pour of steamed milk and a layer of microfoam; sometimes called a "short latte"

Coarse-grounded coffee steeped 24 hours over night in cold water

Even parts of espresso and steamed milk; 4.5oz cup

A quick cup of our Richmond blend coffee

Freshly prepared finely-grounded coffee using our Sunset blend; Made as a double shot

A double shot of espresso with velvety and thin steamed milk

A double shot of espresso with a long pour of steamed milk and a layer of microfoam

An Italian version using a double shot of espresso marked with steamed milk

A double shot of espresso with steamed milk and caco

A coffee made one cup at a time using single origin beans

Our most popular creative drink! A creamy vanilla nutty latte poured with colored latte art and topped off with rainbow sprinkles *flavor contains dairy

A double shot espresso infused with chocolate mint & peppermint, steamed milk, and microfoam on top

A double shot espresso infused with vanilla & coconut flavors, steamed milk, and microfoam on top

A double shot espresso poured over sparkling water infused with coconut & vanilla

Iced Coke, sugar, double shot espresso, and topped with a scoop of vanilla ice cream

A double shot espresso mixed with cookie butter speculoos, steamed milk, microfoam topped with cookie crisps

An iced double shot espresso poured over sparkling water

A double shot espresso infused with hazelnut flavor, steamed milk, and microfoam on top

A double shot espresso mixed with condensed milk creating a sweet & creamy latte

A double shot espresso infused with lavender, steamed milk, micro foam topped with organic lavender buds

A double shot espresso mixed with Nutella, steamed milk, and microfoam

A double shot espresso infused with red velvet, steamed milk, micro foam on top

A double shot espresso infused with rose, steamed milk, microfoam topped with rose petals

A double shot espresso infused with sea-salt caramel, steamed milk, and microfoam on top topped with sea salt

A double shot espresso infused with vanilla, steamed milk, micro foam on top

A chai latte with cinnamon

Japanese ceremonial grade matcha poured over iced sparkling water

Earl Grey black loose-leaf or Jasmine Green loose-leaf

Jasmine loose-leaf tea steeped in hot water infused with lavender, steamed milk, micro foam topped with organic lavender buds

Japanese ceremonial grade matcha poured over hot water

Japanese ceremonial grade matcha, steamed milk, microfoam

Chocolate syrup, steamed milk, microfoam *Rainbow art can be added only on hot drinks

Chocolate syrup, steamed kids temp milk, micro foam

Nutella, steamed milk, micro foam. This drink is only available hot.

Iced chocolate milk with a scoop of vanilla ice cream on top

Your choice of steamed milk

Orange juiced mixed with sparkling water infused with rose and topped with rose petals

Avocado, arugula, cherry tomatoes, olive oil, red chili flakes on sourdough bread

Avocado, bacon bits, radish, olive oil, chives on sourdough bread

Avocado, spicy kimchi, various seeds, red chili flakes on sourdough bread

Avocado, salt, and pepper on sourdough bread

Naturally Gluten Free. Crunchy on the outside and chewy inside, deep caramel-like flavor. Made with California rice flour, organic french style butter, unrefined coconut sugar, house-made pandan coconut milk blend, and finished with Japanese sesame seeds. Contains dairy, butter, eggs. No tree nuts

Naturally Gluten Free using only California-grown rice flour from Koda Farms and taste like a churro! Using Mexican canela cinnamon - more aromatic and floral like and then rolled in canela-cinnamon sugar. Contains dairy, butter, eggs. No tree nuts

Naturally Gluten Free using only California-grown rice flour from Koda Farms and purple-y ube throughout. Ube cooked with fresh pandan leaves and coconut shabings for the most amp-ed up tropical infusion of flavors. Tastes like honey and coconut and chestnut all together. Contains dairy, butter, eggs. No tree nuts

Naturally Gluten Free using only California-grown rice flour from Koda Farms . A blend of sweet matcha from Uji Kyoto. Contains dairy, butter, eggs. No tree nuts

flakey and buttery

made with valrhona chocolate

topped with slivered almonds and powdered sugar

Blueberry vanilla

40% Colombia, 40% Peru , 20% Ethiopian Process: Washed Brew Method: Ideal for Espresso & Drip Flavor notes

60% Peru , 40% Ethiopian Process: Washed Brew Method: Ideal Drip & Pour Over Flavor notes: Strawberry Jam, Guava, Rose Our Richmond Blend was created to bring a perfect balance with complexity

Flavor Notes: Concord Grape, Fig, Jasmine Literally translated as “Land of Many Springs,” Yirgacheffe has the ideal topography, elevation, and water sources to produce and process exceptional coffees

Flavor Notes: Cranberry, Brown Sugar, Milk Chocolate In Peru the bulk of coffee production comes from 19 small farms

Flavor Notes: Milk Chocolate, Plum, Nutty

40% Colombia, 40% Peru , 20% Ethiopian Process: Washed Brew Method: Ideal for Espresso & Drip Flavor notes