HOMES Brewery

choice of Szechuan lime or plain

mixed greens, carrot, radish, cucumber, ginger dressing, wonton crunch (vg, gf without wonton)

cucumber, bean sprouts, roasted peanuts, peanut lime dressing and fried shallots (gf, v, s, n)

six pan fried chicken OR mushroom dumplings. CHICKEN: corn, onion, lemongrass, chili, fish sauce (df) MUSHROOM: shiitake, enoki, radish, spinach, onion, cabbage (vg,df)

tossed in seven unique spices with a smoky essence (gf, v, s)

smoked bacon, kimchi, red onion, nori, gochujang, and sriracha aioli (gf, s)

chicken adobo, basil jalapeño aioli, pickled red onion, cilantro, and crispy shallot (gf)

bulgogi beef, fried egg, HOMES beer cheese, red onion, scallion, and sriracha aioli (s)

choice of Korean barbeque, togarashi seasoning, Thai curry, or gochujang

tossed in salt (gf, v, s)

bulgogi beef, rice, fries, HOMES beer cheese, and spicy aioli wrapped in a tortilla

tofu tossed in our KBBQ, rice, fries, spicy aioli, and HOMES beer cheese, wrapped in a tortilla (v, s)

crispy buttermilk chicken thigh, szechuan spice, coconut ranch slaw, spicy pickles, cilantro (s) -- served w/ ginger salad, sub plain fries $2, toga fries $3

lemongrass pork belly, cucumber, jalapeno, cilantro, pickled carrot, spicy aioli, brioche bun (s) -- served w/ ginger salad, sub plain fries $2, toga fries $3

bulgogi beef over jasmine rice, fried egg and seasonal veg (add gochujang - 1.50)

chicken adobo over jasmine rice, fried egg and seasonal veg (add gochujang - 1.50)

pan-seared tofu coated with a Thai curry sauce served over jasmine rice, fried egg and seasonal veg (add gochujang - 1.50)

salmon, roasted pineapple, chili mayo, kombu vinaigrette, cucumber, and pickled chiles served over rice (s, gf)

Loch Duart Scottish Salmon marinated in our house teriyaki sauce, pan seared, served over jasmine rice and topped with a salad of green onion, cilantro and pickled red onion (f)

Pan fried potato gnocchi tossed with white miso compound butter, edamame, spinach, red pepper, tamari peppers, and topped with crispy shallots (s)

choice of protein over jasmine rice, fried egg, and seasonal veg (add gochujang - 1.50)

chicken tenders w/ a side of fries

choice of protein served with jasmine rice

MEXICAN STYLE LAGER (4.9%) - brewed w/ a touch of maize, blended with lime & yuzu

JAPANESE RICE LAGER (4.8%) - brewed with pilsner malt, rice malt & nelson sauvin hops(NZ).

IPA (6.6%) - our flagship IPA brewed w/ mosaic, citra & simcoe, bright, citrusy, tropical hop flavor

IPA (6.8%) - Same Same Different variant made w/ peacharine hops(NZ). brewed w/ cryo mosaic & dynaboost simcoe and dry-hopped w/ peacharine(NZ), citra & cryo mosaic

IPA (7.3%) - annual spring IPA, brewed w/ citra & Idaho 7, notes of cantaloupe, lime & papaya

DIPA (8.4%) - collaboration w/ DSSLVR(NC), brewed w/ dynaboost ekuanot & cryo citra hot dip, dry-hopped w/ riwaka(NZ), motueka(NZ) & nelson sauvin(NZ)

FRUITED GOSE (6%) - brewed w/ coriander & kosher salt, rested on watermelon & key lime

SOUR IPA (6.0%) - brewed w/ simcoe, mosaic & milk sugar, blended w/ mango & aged on vanilla beans *CONTAINS LACTOSE*

HARD SMOOTHIE 5% - heavily dosed with all natural pineapple, coconut & key lime, smoothie-like body *gluten & dairy free

HARD SMOOTHIE 5% - heavily dosed with all natural strawberry, banana, smoothie-like body *gluten & dairy free

RTD VODKA SPRITZER 2.5% - bright, citrusy & bubbly, super low abv, very drinkable canned cocktail

RTD VODKA SPRITZER 2.5% - bright grape, lime & ginger, super low abv, very drinkable canned cocktail

MIXED CULTURE SOUR 9.8% - Spontaneous mix culture sour fermented in French red wine barrels, and refermented on raspberries. Rich jammy raspberry notes w/ assertive tartness and moderate tannins.

MIXED CULTURE SOUR 6.2% - foeder aged sour, refermented on guava, bottle conditioned w/ champagne yeast

IPA (6.6%) - our flagship IPA brewed w/ mosaic, citra & simcoe, bright, citrusy, tropical hop flavor

IMPERIAL CREAM ALE (8.7%) - brewed w/ DOZER's winter blend, w/ notes of dark fruit, roasted nuts & deep rich chocolate