Grand Public Grand Public

Ingredients: - 2 oz Gin - ¾ oz Fresh Lemon Juice - ½ oz Honey Syrup (equal parts honey and hot water, mixed) - Garnish: Lemon twist Instructions: - Combine: Add gin, lemon juice, and honey syrup to a cocktail shaker with ice. Shake: Shake vigorously until well-chilled (about 30 seconds). Strain: Strain into a chilled coupe or cocktail glass. Garnish: Express the oils from a lemon peel over the drink and place it on the rim.

Ingredients - 1 oz Mezcal (Del Maguey Vida recommended) - ¾ oz Aperol½ oz Maraschino liqueur (Luxardo recommended) - ¾ oz Lime juice (freshly squeezed) Garnish: Grapefruit Twist Instructions Chill: Place a coupe glass in the freezer to chill. Combine: Add the mezcal, Aperol, maraschino liqueur, and fresh lime juice into a cocktail shaker with ice.Shake: Shake vigorously for 15–20 seconds until the outside of the tin is frosty.Strain: Double strain the mixture into your chilled coupe glass. Garnish: Express the oils from a fresh grapefruit peel over the top of the drink, rub it along the rim, and drop it into the glass.

Ingredients - 2 oz Tequila (Blanco or Reposado) - ½ oz Crème de cassis - ¾ oz Fresh lime juice - 3–4 oz Ginger beer Garnish: Lime wheel or fresh blackberries Instructions: Shake: Add the tequila, crème de cassis, and lime juice to a cocktail shaker with ice. Shake well until thoroughly chilled. Strain the mixture into a highball or Collins glass filled with fresh ice.Top: Top off with ginger beer. Garnish with a lime wheel and a few blackberries. Recipe Variations- The "Build" Method: Instead of shaking, some bartenders prefer to build the drink directly in the glass. Add the tequila and lime juice over ice, top with ginger beer, and slowly drizzle the crème de cassis on top. This creates a beautiful layered sunset effect.