Honey Veil South Miami 5748 Sunset Dr

inspired by strawberry shortcake on a hot New York afternoon, and a trip to the city with a best friend over strawberry matchas. Marked gluten friendly.

a mango tamarind spritz named after their favorite paleta shop on the coast of Mexico, inspired by the aguas frescas their mom used to make every summer. Marked gluten friendly.

inspired by fresh coconuts cut open right on the beach on the coast of Mexico, a nod to their abuela Ufa who loved coconut and never let them go without it. Marked gluten friendly.

Flaky sourdough pastry filled with house-made cherry or apricot jam, lightly glazed and topped with freeze dried fruit, made with unrefined cane sugar

gluten-friendly brownie over a salted butter graham cracker base, with torched honey whip on top and a touch of flaky sea salt to finish.

Made with a banana bread–inspired base (caramelized banana, coconut sugar, cinnamon), choice of first harvest matcha or freshly roasted coffee, your choice of milk, and poured over ice—smooth, creamy, and naturally sweet.

First Harvest Matcha or Freshly Roasted Coffee in a latte with our Honey Vanilla syrup.

Made with 2 shots of espresso, your choice of milk, and syrup (or no syrup), poured over ice—smooth, creamy, and refreshing with notes of dark chocolate and hazelnut.

First Harvest Matcha latte with a shot of espresso, lightly sweetened with maple syrup.

First Harvest Matcha or Freshly Roasted Coffee in a latte with our Honey Vanilla syrup.

Made with a banana bread–inspired base (caramelized banana, coconut sugar, cinnamon), choice of first harvest matcha or freshly roasted coffee, your choice of milk, and poured over ice—smooth, creamy, and naturally sweet.

A zesty mix of matcha, yuzu juice, honey, and sparkling water.

First Harvest Matcha + milk (smooth, airy, elevated)

First Harvest Matcha + water (americano style)

Made with 2 shots of espresso, your choice of milk, and syrup (or no syrup), poured over ice—smooth, creamy, and refreshing with notes of dark chocolate and hazelnut.

Made with 3 shots of our espresso from Cerrado Mineiro, Brazil, poured over ice and topped with cold water. Smooth and bold with notes of dark chocolate, hazelnut, and syrupy malt. Freshly roasted every week.

Smooth and sweet espresso from Cerrado Mineiro, Brazil with notes of dark chocolate, hazelnut, and syrupy malt. Freshly roasted every week.

Double Smooth and sweet espresso from Cerrado Mineiro, Brazil with notes of dark chocolate, hazelnut, and syrupy malt. Freshly roasted every week.

our everyday sourdough — made in-house from a starter we feed by hand. just flour, sea salt, and water.

Soft, gooey cinnamon rolls topped with a sweet glaze. The filling is made with coconut sugar for a naturally sweet flavor. Allergens: Eggs, Dairy, Gluten (Sourdough),Coconut

Moist and flavorful banana bread, naturally sweetened with maple syrup and coconut sugar. Allergens: Eggs, Tree Nuts (Almonds),Coconut

Soft-centered, crisp-edged sourdough cookies made with white chocolate and macadamia nuts, naturally sweetened with raw organic brown sugar and coconut sugar. Allergens: Eggs, Dairy, Gluten (Sourdough), Tree Nuts (macadamia)

Buttery scones bursting with fresh blueberries and a hint of lemon zest. Allergens: Eggs, Dairy, Gluten (Sourdough)

Moist, spiced carrot cake made with apricots and pecans, topped with a rich cream cheese frosting. Allergens: Eggs, Tree Nuts (pecans), Gluten

Moist gluten-free matcha loaf sweetened with maple syrup and topped with a tangy yuzu glaze. Allergens: Eggs, Dairy, nuts (almond flour)

A moist and flavorful lemon bread, made with maple syrup and gluten-free, topped with a touch of sugar for a delicate sweetness. Allergens: Eggs, Dairy, Tree Nuts (Almonds), Seeds (Poppy)

Allergens: Eggs, Dairy, Gluten (Sourdough)

Allergens: Eggs, Tree Nuts (Almonds),Coconut