Honor Kitchen & Cocktails

stanislaus tomato sauce, buffalo mozzarella, basil, corto extra virgin olive oil

mozzarella & provolone cheese, roasted fresno peppers, micro basil, and the best pepperoni you can buy, Ezzo's.

tomato, mozzarella, pecorino, parmesan, fresh herbs

Garlic White Sauce, Bellweather Farms Crescenza, wild arugula, white truffle oil.

red gulf shrimp, fior di latte, roasted red peppers, lemon zest, pesto

house made fennel sausage, sundried tomatoes, capers, smoked mozzarella, tomato, hot honey

savory bbq, mozzarella cheese, red bell pepper, red onion, cilantro, red chili flakes

stanislaus tomato sauce, fresh mozzarella, housemade meatballs, basil pesto, grated parmesan

tomato sauce, mozzarella - Add your favorite toppings

Housemade Avocado Chickpea Hummus, Warm Flatbread

onion caramel, lime, mint, garlic, toasted almonds, soy sauce, aleppo pepper, fish oil

calamari, green beans, lemon wheels, fresno peppers with grilled lemon aioli

fresh local catch, key lime agua chile, crisp spring radish, avocado, pickled onion, fresno chili, spicy tortilla strips

chef selections of artisan cheeses + cured meats, seasonal apples, grapefruit marmalade, candied walnuts, toasted baguette

ajillo aïoli, asian slaw

creamy yolk filling, dungeness crab, furikake spices, fresh herbs

Rich Demi Glace, Caramelized Onions, Gruyère Cheese Crouton

Little Gem Radicchio Ceasar, farro, Garlic Crouton, Heirloom Cherry Tomatos

sweet and bitter greens, diced mango, jicama, oranges, candied pepitas**, cilantro, pomegranate arils, citrus tahini dressing

lettuce, feta cheese, olives, tomatoes, cucumber, lemon vinaigrette

Yuzu Vinaigrette, Crunchy Greens, Forbidden Rice Pilaf, Miso Carrots, Avocado Hummus, Edamame, Wakame Salad, Roasted Peanuts, Pickled Ginger, Wasabi Aioli. (Fin Fish, Soy, Peanut, Sesame, Allergies)

heirloom tomatoes, cucumbers, carrots, sweet corn, shaved radish, feta, lemon vinaigrette

poached maine lobster, old bay tarragon aioli, toasted soft roll.

smash burger with special sauce, lettuce, cheddar, cheese, housemade bun

thinly-sliced prime rib, gruyère, caramelized onions, horseradish cream, toasted baguette, au jus

pickled jalapeno slaw, chipotle aioli

toasted rustic sourdough, jack cheese, frisée, citrus fennel slaw

Fresh Tomato Soup with Cheddar Grilled Cheese

slow-cooked red wine and bone broth sauce, garlic mashed potatoes

Fresh Pacific Cod, Cabbage Slaw, Tartare Sauce, French Fries.

Steak Frites 8oz Creekstone flatiron, bearnaise, ketchup, frites

buttermilk fried chicken, macaroni salad, chedder cheese biscuits, chive whipped butter and hot honey

new york strip, red argentinian chimichurri, roasted new potatoes, grilled lemon aioli

Corn Tortillas, black lime dusted mahi mahi, radish-cilantro slaw, pineapple-avocado salsa

tumeric-current couscous, preserved lemon tomato tagine, grilled seasonal squash

potato dauphine, spring peas puree, mint-cilantro herb pesto

rich stanislaus tomato sauce, meatballs, garlic bread

Fettuccini Pasta, cream sauce, egg, snap peas, mushroom, seasonal market vegetables, cheese

Fettuccini pasta, cream sauce, egg, snap peas, bacon, mushroom, cheese with Roast Rocky's Chicken

Fettuccini pasta in a cream sauce, egg, snap peas, bacon, mushroom, cheese & roast salmon

manila clams, white wine, garlic, parsley, chili flakes, grilled sourdough

Nellie and Joe's Key West Lime Juice, Graham Cracker Crust, Vanilla Cream

Valrhona Guanaja Chocolate, Oreo Cookie Crust, Vanilla Cream

Caramelized Banana, Crème Anglaise

Smoked Sea Salt, Softly Whipped Cream

Graham Cracker Crust, Seasonal Berry Sauce, Vanilla Cream

shoestring fries, ketchup

This German Kölsch-style ale is a crisp, light and unfussy beer that makes enjoying food and friends just a little more wunderbar. Pair with anything. Prost!

Sophisticated and friendly: Like a hip friend - balanced, and decidedly fruit-driven. 5.9% abv, Gluten Free, Vegan

KYLA’s Sunset Trio is a POGalicious punch of ripe, palate-pleasing fruits (PASSION FRUIT, ORANGE & GUAVA) Awards: Gold Medal Winner 2020 U.S. Open Cider & Beverage Championships Nutrition Info 1g sugar, Gluten Free, Live Cultures, 100% Vegan

Modelo Especial Mexican Beer is a rich, full-flavored pilsner beer that’s cheer-ready and perfect for game day.

OLD NO. 38 STOUT Named for a retired California Western Railroad steam engine on the Fort Bragg to Willits run through the Redwoods, Old No. 38 Stout is a smooth, firm-bodied stout with the toasted character and coffee notes of dark malts and roasted barley.

Flagship apple cider is true to hard cider’s historical and agricultural roots. Made in California with a special blend of culinary apples and French wine yeast. Light, portable, perfectly balanced, and decidedly fruit-driven. 5.9% abv, Gluten Free, Vegan

The summer seasonal is infused with juicy pineapple and sustainably foraged spruce tips to remind you of those summer days at the lake. 5.9% abv, Gluten Free, Vegan, 6 grams sugar

Aspall Cider's English Dry cyder is made from a blend of classic UK cider apples (including Kingston Black, Cox Orange Pippins, Yarlington Mill, and Bramley), fermented with Champagne yeast.

Brilliant straw-yellow sparkling wine with a fine and persistent perlage. The bouquet reveals fragrant aromas of honeysuckle with refreshing flavors of green apple and ripe pear, and a delicate finish

93 Points Wine Enthusiast: "The Bloodroot Pinot Noir is a secret collaboration between several wine product makers with great vineyard sourcing who have come together here to make a masterful, value-minded blend. The majority of the grapes come from Russian River Valley, with others from Sonoma Coast, Marin, Anderson Valley and Bennett Valley. Tea, earth, stone and herb tones enliven a core of cranberry and rhubarb, offering length and depth. The tannins are velvety smooth and seductive."

"Fermented in stainless to emphasize the fruit, classic coastal aromas and flavors of lemon zest and lime layer alongside tropical influences and mango, with a touch of green apple. Medium-bodied but crisp and refreshing, its wonderful as an apritif to start a meal, or alongside every course." - Winemaker