Honor Kitchen & Cocktails

This German Kölsch-style ale is a crisp, light and unfussy beer that makes enjoying food and friends just a little more wunderbar. Pair with anything. Prost!

Sophisticated and friendly: Like a hip friend - balanced, and decidedly fruit-driven. 5.9% abv, Gluten Free, Vegan

KYLA’s Sunset Trio is a POGalicious punch of ripe, palate-pleasing fruits (PASSION FRUIT, ORANGE & GUAVA) Awards: Gold Medal Winner 2020 U.S. Open Cider & Beverage Championships Nutrition Info 1g sugar, Gluten Free, Live Cultures, 100% Vegan

Modelo Especial Mexican Beer is a rich, full-flavored pilsner beer that’s cheer-ready and perfect for game day.

OLD NO. 38 STOUT Named for a retired California Western Railroad steam engine on the Fort Bragg to Willits run through the Redwoods, Old No. 38 Stout is a smooth, firm-bodied stout with the toasted character and coffee notes of dark malts and roasted barley.

Flagship apple cider is true to hard cider’s historical and agricultural roots. Made in California with a special blend of culinary apples and French wine yeast. Light, portable, perfectly balanced, and decidedly fruit-driven. 5.9% abv, Gluten Free, Vegan

The summer seasonal is infused with juicy pineapple and sustainably foraged spruce tips to remind you of those summer days at the lake. 5.9% abv, Gluten Free, Vegan, 6 grams sugar

Aspall Cider's English Dry cyder is made from a blend of classic UK cider apples (including Kingston Black, Cox Orange Pippins, Yarlington Mill, and Bramley), fermented with Champagne yeast.

Brilliant straw-yellow sparkling wine with a fine and persistent perlage. The bouquet reveals fragrant aromas of honeysuckle with refreshing flavors of green apple and ripe pear, and a delicate finish

93 Points Wine Enthusiast: "The Bloodroot Pinot Noir is a secret collaboration between several wine product makers with great vineyard sourcing who have come together here to make a masterful, value-minded blend. The majority of the grapes come from Russian River Valley, with others from Sonoma Coast, Marin, Anderson Valley and Bennett Valley. Tea, earth, stone and herb tones enliven a core of cranberry and rhubarb, offering length and depth. The tannins are velvety smooth and seductive."

"Fermented in stainless to emphasize the fruit, classic coastal aromas and flavors of lemon zest and lime layer alongside tropical influences and mango, with a touch of green apple. Medium-bodied but crisp and refreshing, its wonderful as an apritif to start a meal, or alongside every course." - Winemaker