Hook & Vine Kitchen and Bar - North Beach

1/2 lb. burger with bacon, cheese, lettuce, tomato, red onion, served on toasted bun or lettuce wrap; served with fries cheese choice: American, Cheddar, Gouda, Swiss and Havarti

plant based burger that satisfies like beef; gluten free; topped with lettuce, tomato, and red onion with or without toasted bun; served with fries

1/2lb burger with cheese, lettuce, tomato, red onion, served on toasted bun or lettuce wrap; served with fries cheese choice: American, Cheddar, Gouda, Swiss and Havarti

blackened chicken breast, swiss cheese, bacon, lettuce, tomato, red onion and spicy mayo on a toasted bun or lettuce wrap; served with fries

5 oz crab cake served on a brioche bun with lettuce and tomato or try it in a lettuce wrap! House Aioli on the side served with fries

fried chicken breast tossed in our signature hook & vine sauce served with tomato and lettuce on toasted brioche bun; served with fries and side of ranch

Fried grouper on a toasted brioche with pepperoncini, tomato, and lettuce; served with house aioli and fries

1/2lb burger with lettuce, tomato, red onion, served on toasted bun or lettuce wrap; served with fries

1/2lb burger topped with applewood smoked bacon, havarti cheese, bacon bourbon jam, bbq sauce, and jalapenos on a toasted bun or lettuce wrap; served with fries

1/2lb burger topped with Swiss, cheddar, bacon, fried pickles, red onion, lettuce, tomato, and spicy mayo on a toasted bun or lettuce wrap; served with fries

pulled pork drizzled with our signature hook sauce or BBQ and topped with jalapenos; served with fries

two soft flour tortillas with your choice of fish or shrimp- topped with pineapple pico, tangy slaw and cilantro lime sour cream drizzle served with fries

portabello mushrooms, red pepper, and onion in a chipotle marinade; served on a tortilla with refried black beans; garnished with avocado and cilantro; served with hand cut fries ** gluten free friendly by substituting a lettuce wrap **

house made and loaded with crab meat served with crackers

house made - beef, andouille sausage, beans, tomatoes, and so many spices. Slow cooked - topped with shred cheddar and green onion

tortilla with cheese; choice of side and drink

two hand breaded jumbo chicken tenders served with honey mustard; and choice of one side and drink

tender pasta noodles smothered in cheese with choice of side and drink

two tacos served on flour tortilla with cheese and lettuce; choice of shrimp or chicken; choice of side and drink

american cheese melted on buttered bread with choice of side and drink

One pretzel bread loaf

muddled blackberries, fresh lemon juice, house made lavender syrup

muddled blueberry, fresh mint, fresh lime juice, and blueberry syrup

cranberries, lime, and simple syrup, topped with club soda

fresh mint, iced tea and peach syrup

pomegranate, fresh apple cider, topped with ginger ale

raspberry syrup, grapefruit soda, lemon juice

muddled strawberries, fresh lemon juice, house made rosemary syrup

ginger beer, house made rosemary syrup, lime and cranberry

Spain; 70% Monastrell / 20% syrah / 10% Petit Verdot; Vegan Intense cherry garnet, medium-high layer, clean and bright. Aroma of good intensity, elegant, fine and harmonious. Presence of red and black fruit, with a wooden background of quality reflected in toasted aromas and minerals wrapped in creaminess and sweetness. In mouth, it is a medium-bodied wine, with a very good structure and acidity that makes it pleasant and easy to drink, balanced and expressive. Retro-nasal of fruity aromas perfectly accompanied by those provided by the wood, high persistence and sweet memories.

was $29 Portugal; 70% Aragonez, 30% Alicante Bouschet. Dark garnet tinged purple. On the nose, lush blueberry, plum and red cherry aromas, overlaid with slate mineral. On the palate, a core of red cherry and blueberry fruit is wrapped with hints of fresh tobacco, black pepper and spice. Plush and refreshing all at once.

Australia; intense bouquet of ripe cherry, plums, and dried herbs. A flavorsome palate of sweet overtones. This is a delightful, medium-weight wine that finishes long with soft, firm tannins.

Argentina; presents a purple color with red ruby tones. The nose offers elegant aromas of spices, and fresh herbs as thyme and rosemary, red berries, cassis and raspberries, with layers of cedar. The mouthfeel is full and rich with cassis, raspberries flavors and notes of black pepper and oregano . The finish is bright and fresh with finely grained tannins. This versatile wine is fantastic paired with rich meat dishes such as stews and braises, Latin dishes with heat and a little kick such as enchiladas or moles and lamb dishes and tomato based pasta and sauces. This wine is also delicious paired with dark chocolate and berries and also served alongside a cheese plate.

California; Zinfadel / Syrah; sustainably farmed; medium-bodied, luscious red wine with nicely balanced acidity, plum, chocolate, and berry notes and a smooth, rich finish.

Portugal; Touriga Nacional / Tinta Roriz / Touriga Franca Easy to drink red A delicious wine. Although the palate is quite concentrated, it presents a surprisingly gentle nature. This wine is medium-bodied and brimming with aromas of black cherries, raspberries and the spicy notes. The finish is elegant and persistent.

Argentina; Fruity and flavorful Malbec, deep burgundy in color and exciting aromas of red berries with subtle notes of tobacco. Black cherry and red fruit flavors are complemented by light herbaceous notes leading into a soft, balanced finish.

CA - 79% Sangiovese / 16% Dolcetto / 5% Valdiguie; red fruits; crushable cold red

France; The nose delivers red cherry and cranberry alongside a white pepper accent. Juicy red fruit is echoed on the palate that's loaded with bouncy acidity and gentle tannins. A blanket of vanilla and white pepper marks the close.

California; Grapes are given extended hangtime and harvested at peak ripeness, when they reach the perfect balance between concentrated fruit character, soft tannins, and bright acidity. TASTING NOTES exhibits a rich garnet color with aromas of dark cherry, dried cranberry, and hints of allspice. The silky mouthfeel and supple tannins contribute to a long and satisfying finish. FOOD PAIRINGS pairs extremely well with lightly spiced foods, roast pork with herbs, pasta with red sauce, and medium bodied and flavored cheeses such as gruyere.

California; the blueberry and dark-chocolate aromas are very attractive and follow through to a full body, round and juicy tannins and a hazelnut aftertaste.

Argentina; deep red color. Fruity and well-balanced in the mouth, with presence of black fruits and sweet tannins.

California; Cabernet Sauvignon / Petite Sirah / Zinfadel / Petit Verdot A wine with personality to match its label: a deep, dark purple color opening with opulent aromas of mulberries, dark ripe Bing cherries and hints of leather alongside dashes of cedar and vanilla. On the palate, succulent juiciness balances out firm yet fine-grained tannins. Dense flavors of ripe plum and dark cherry fruit flavors create a full, well-structured mouthfeel, with lively acidity that creates a powerful yet elegant sensation through the cherry-toasted laden finish.

was $36. New South Wales; full-bodied; black currant and plum balanced with spicy oak

Lago Red features a beautiful Ruby color. On the nose it reveals an aroma of ripe red fruits. Also, well integrated wood notes revealing some complexity and elegance. Full-bodied on the mouth with soft and engaging richness that result in a fresh and persistent finish

Chile; vegan; brooding dark fruit with hints of smoke and white pepper

California; Petit Verdot / Cabernet Sauvignon / Merlot left of center take on the classic Bordeaux blend. Anchored by Petit Verdot this robust red has loads of earthy leather and brambly fruit in the bouquet. The blend of three powerhouse reds delivers broad flavors of plum, blackberry, mocha and vanilla; barrel aging adds a nice dose of oak and a grip of tannin. The finish lingers with boysenberry and barrel spice. This full-flavored red calls for a thick steak or a big prime rib.

Australia; hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel.

California; After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration.Malolactic fermentation with French oak, combined with 14 months aging (45% new French oak), helped to marry the wine’s flavors and tannins.During blending, Tony looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture.With a kiss of Syrah, a dash of Merlot he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices.A hint of coffee and dark chocolate create a lingering and delightful finish.

California; ripe, dark fruit, smoke and vanilla notes with full-bodied sweet fruit and a creamy texture. Softer tannins and refined tones of blackberries and cherries finish on the palate

Oregon; aromas and flavors of black cherry, raspberry, and plum w/ hints of vanilla, toffee, and cigar. the balance and finish are round and full with silky tannins. Pacific Description Ruby black color. Toasty aromas and flavors of roasted nuts, waxy honeycomb, and dried cherries with a silky, tangy, fruity medium-to-full body and a smooth, medium-long vanilla and spice finish with well-integrated, chewy tannins and moderate oak. A bright fruity pinot with fine crunchy tannins.

was $36 Australia; An array of dark, sweet and savoury notes, Plum, dark cherry, game, earth and black pepper. The palate adds mulberry, raspberry with beautiful lifted spice and mineral grit. The fine, powdery, gritty tannins are fruit derived and lively, making for a long finish. There’s no shortage of flavour here.

Spain;100% Monastrell; Garnet red colour with violet hues, clean and bright. Powerful and intense nose where the ripe fruit aroma with hints of new wood.

South Africa; The wide array of aromatic characters include peach, melon and pineapple. Ripe fruit is tempered by finely balanced acidity to give a mouth-filling, yet refreshing, palate. exceptionally versatile. It pairs well with salads, vegetables, fish and chicken. Hints of sweetness and a slightly fuller body ensure it complements both spicy and creamier dishes.

Germany; Aromas of orange blossom, lime and white grapefruit are followed by mouthwatering flavors of lime and mandarin orange. BEX finishes with mineral and citrus zest highlights. Enjoy BEX Riesling as an aperitif, an accompaniment to light or spicy cuisine, or as a finale served with dessert.

WAS $41 California; rich and distinctive aromas of pears, apricots, orange blossoms and honeysuckle. It has a blockbuster flavor and full-body mouth-feel.

Was $34 California; sustainably farmed; bright, crisp flavors of Mandarin orange, pear, and lime, with a fresh, clean finish. Food Pairing Pairs well with appetizers such as ripe tomatoes and mozzarella, salads with extra-virgin olive oil, and lightly-spiced chicken or fish dishes. This is a great everyday wine that suits a wide variety of cuisines. Adventurous, affordable and delicious. Serve slightly chilled.

France; 100% domaine wine comes from the Macon village of Uchizy. It is fresh and juicy, no-oak Chardonnay, with layers of apple, citrus and earth. Incredible value from a great vintage. Pair with mild fish, soft cheeses or roast chicken.

New Zealand; A brilliant and vibrant wine, pale straw in color with slight green hues at its edge; lime, stone fruit and herbaceous flavors. The palate is powerfully flavored and fruity showing refreshing acidity and excellent mid palate weight. The flavors flow to a dry finish with great length.

Italy; 100% Pinot Grigio. Straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance.

France; Straw yellow with green highlights supplying aromas of undergrowth and lemon. In the mouth there are notes of apple and lemon peel.

California; vibrant aromas of honeysuckle, lemon chutney, ripe pineapple and vanilla. This Chardonnay features a creamy mid-palate with a long finish, rich flavors of honeysuckle, lemon and tropical fruits with underlying toasty oak. Pair with chilled corn & pistachio soup and your favorite crab cakes. Also delicious with soft cheeses such as a triple-crème cheese served with apples.

Spain; bright, clean pale golden color; hints of citrus and lemon zest, pineapple and apple; refreshing and pairs well with menu. New house chardonnay to replace round hill :(

750 ml bottle Italy; This wine is frizzante – meaning that it is slightly sparkling with bubbles that come from a partial second fermentation. The nose has the scent of ripe peaches. It is sweet with peach, apricot, and floral notes on the palate.

Italy; 100% organic grapes, farmed in vineyards meeting all the EU natural criteria in Italy. Naturally low in sulfites, this non-GMO wine is made at Castellani Estate in Sicily using traditional methods and modern equipment. Enjoy this with your favorite meal or alone as it delivers as a wine that takes no shortcuts. Bottled and labeled with bio-safe materials. Featuring the new Helix™ re-usable cork seal. A tangy and fresh with sliced apple and pear character. Full body, plenty of fruit and an easy finish.

Was $40 VEGAN AND ORGANIC Italy; floral and jammy; extra dry; full bodied

France; A classic Cotes de Provence rosé: dry, crisp and refreshing, full of fruit and ideal for anytime. Traditional growing methods are given priority and include ploughing to ventilate the soil and using organic farming rather than chemicals and artificial processes. This pretty Provençal rosé is easily paired with light salads, pastas and rice dishes. It is also especially great with raw or lightly cooked shellfish, grilled fish and goats’ cheeses. Perfect hot weather drinking.

France; delightfully easy-drinking style, it exudes aromas of creamy lemon and peach. The palate is gently off-dry and flows through to a satisfying finish. Perfect for enjoying in the sunshine.

Was $26

was $24 France: 85% Cabernet Franc / 7% Cabernet Sauvignon / 8% Gamay Color: An averagely intense pink color. Nose: Rather potent and elegant, with notes of red fruit and floral notes reminiscent of grenadine, with just a slight herbal touch. Palate: A smooth fresh attack, nicely balanced on the palate, with floral and fruity notes. A harmonious, fresh and very pleasant finish.

Italy; Color: pale straw with soft jade highlights. Nose: elegant, fresh and sincere. Reminiscent of citrus fruit: lemons, grapefruit, green mandarins and limes. The aroma then gathers into almost palpable hints of apples; clear at first but with surprising varietal notes that give the freshness of green apples and the soft sweetness of quinces. It ends with light hints of mint and fresh unripe almonds. Palate: fresh and lively in its elegance. Softly enveloping, it reveals hints of citrus fruit whose freshness is almost fragrance. Its harmony is long and lingering embracing with sun-ripened fruit, luscious and light. Characteristics: excellent harmony between silky softness and lively fruity freshness. Serving suggestions... and more besides: its elegance alone is enough for a great aperitif. Its well-balanced and lingering qualities make it ideal with fish and shellfish dishes. Appeals to sensual, forthright people with a strong personality

Was $41 France; Grenache, Syrah, Cinsault, Merlot The Nose is gourmet with a red fruits bouquet; a rosé wine with wonderful taste in the Mouth with rich, full, round textures. The wine is elegant with nice long-lasting aromas. A versatile wine that will be perfect with Aperitifs, Salads, fish and meat cooked on the barbecue.

France; The Beach by Whispering Angel AROMA Clear & very expressive with great aromatic freshness on the nose, inclduding aromas of red berries with hints of lime and melon. PALATE Subtle and smooth…shows a balanced acidity and minerality with delicious citrus and red fruit flavours. FINISH Fresh and round with a light and long peach, citrus flare.

Was $40 VEGAN AND ORGANIC Italy; floral and jammy; extra dry; full bodied

WAS $41 California; rich and distinctive aromas of pears, apricots, orange blossoms and honeysuckle. It has a blockbuster flavor and full-body mouth-feel.

Was $34 California; sustainably farmed; bright, crisp flavors of Mandarin orange, pear, and lime, with a fresh, clean finish. Food Pairing Pairs well with appetizers such as ripe tomatoes and mozzarella, salads with extra-virgin olive oil, and lightly-spiced chicken or fish dishes. This is a great everyday wine that suits a wide variety of cuisines. Adventurous, affordable and delicious. Serve slightly chilled.

was $36. New South Wales; full-bodied; black currant and plum balanced with spicy oak

Was $26

DC - 6.1% ABV german style

DC - Stout 6.7% ABV

5.4% ABV

IPA 4.5% ABV

4.2% ABV

MD - American IPA 6.5% ABV

4.2% ABV

4.5% ABV

4.1% ABV

CO - 6.5% ABV

DE - India Pale Ale 6% ABV

MA - 5.1% ABV The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

MA - 5% ABV

MA - 5% ABV

MD - 8% ABV white stout

MD-5.5%, glittered sour ale

MD - 5.6% ABV Marzen

Alcohol Free

4.2% ABV

RTD - Vodka & Soda 4.5% ABV Choose from lime, black cherry, and grapefruit

MD - 5.5% ABV Vienna Lager

MD- Orange Hefeweizen 5.6%ABV

MD - 5.5% ABV Marzen-style

MD - Hazy IPA 7% ABV

CO - Milk Stout 6% ABV

4.2% ABV

4.2% ABV

IN - 4.5% ABV

MD - 5.2% ABV Vanilla Latte Milk Stout

CO - 6.4% ABV Pumpkin ale with cinnamon & Habanero pepper

VA - West Coast Style IPA 7.5% ABV

VA - Irish Style Red Ale 5.4% ABV

MD - 5.2%ABV A tart and thirst quenching sour ale brewed with pureed Raspberries and Blackberries.

VA - 5% ABV

VA - 4.8% ABV 16 oz. can amber lager

MD - 4.5% ABV Sour Ale Tangerine

5% ABV

CA - 6.7% ABV Hazy IPA

VT - 6.1% ABV BUBBLY DRY CIDER Inspired by sparkling wines, this dry pear cider is full of bubbles with a clean, crisp finish.

4.5% ABV

20 oz. Bottle