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Hook & Vine Kitchen and Bar - North Beach
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4114 7th street
North Beach, MD 20714
Orders through Toast are commission free and go directly to this restaurant
Popular Items
FOOD
Appetizers
Bruschetta
Diced tomatoes, basil, garlic, olive oil on top of toasted crostini
Crab Dip
Creamy crab dip loaded with lump crab and cheese; topped with old bay and served with two toasted pretzel bread loaves
Deviled Eggs - Blt
mixed and topped with bacon and tomato on a bed of arugula
Fried Pickles
lightly battered dill pickles served with spicy ranch
Hush Puppies
Six hush puppies drizzled with honey

Kickin' Tempura Shrimp
lightly battered shrimp tossed in our tangy spicy aioli topped with pepperoncini on a bed of arugula
Mussels
one pound of mussels in lemon, white wine, and garlic with toasted bread
Pulled Pork Sliders
(3 sliders) - pulled pork- slaw, jalapenos and BBQ sauce
Vegan Cauliflower Bites
bite size cauliflower breaded, fried, and tossed in house made spicy sweet chili sauce

Wings
eight jumbo wings (naked/ no breading) tossed in your choice of buffalo, old bay, BBQ, lemon pepper or our Hook sauce
Daily Special
Chili
house made - beef, andouille sausage, beans, tomatoes, and so many spices. Slow cooked - topped with shred cheddar and green onion
Shrimp & Crawfish Gumbo
Shrimp, crawfish, andouille sausage, peppers, onion, tomatoes, okra; served over rice
Meatloaf
house made meatloaf with brown gravy; served over mashed potatoes

Burrata Salad
mixed greens, tomato, red onion, balsamic drizzle
Street Corn Deviled Eggs
corn, chipotle, peppers, tajin, avocado
Handhelds
Bacon Cheese Burger
1/2 lb. burger with bacon, cheese, lettuce, tomato, red onion, served on toasted bun or lettuce wrap; served with fries cheese choice: American, Cheddar, Gouda, Swiss and Havarti
Beyond Burger
plant based burger that satisfies like beef; gluten free; topped with lettuce, tomato, and red onion with or without toasted bun; served with fries
Cheese Burger
1/2lb burger with cheese, lettuce, tomato, red onion, served on toasted bun or lettuce wrap; served with fries cheese choice: American, Cheddar, Gouda, Swiss and Havarti
Chicken Sandwich
blackened chicken breast, swiss cheese, bacon, lettuce, tomato, red onion and spicy mayo on a toasted bun or lettuce wrap; served with fries
Crab Cake Sandwich
5 oz crab cake served on a brioche bun with lettuce and tomato or try it in a lettuce wrap! House Aioli on the side served with fries
Crispy Capt. Hook Chicken Sandwich
fried chicken breast tossed in our signature hook & vine sauce served with tomato and lettuce on toasted brioche bun; served with fries and side of ranch
Fried Fish Sandwich
Fried grouper on a toasted brioche with pepperoncini, tomato, and lettuce; served with house aioli and fries
Hamburger
1/2lb burger with lettuce, tomato, red onion, served on toasted bun or lettuce wrap; served with fries
Hook & Vine Burger
1/2lb burger topped with applewood smoked bacon, havarti cheese, bacon bourbon jam, bbq sauce, and jalapenos on a toasted bun or lettuce wrap; served with fries
North Beach Burger
1/2lb burger topped with Swiss, cheddar, bacon, fried pickles, red onion, lettuce, tomato, and spicy mayo on a toasted bun or lettuce wrap; served with fries
Pulled Pork Sandwich
pulled pork drizzled with our signature hook sauce or BBQ and topped with jalapenos; served with fries
Taco
two soft flour tortillas with your choice of fish or shrimp- topped with pineapple pico, tangy slaw and cilantro lime sour cream drizzle served with fries
Vegan Portabello Tacos
portabello mushrooms, red pepper, and onion in a chipotle marinade; served on a tortilla with refried black beans; garnished with avocado and cilantro; served with hand cut fries ** gluten free friendly by substituting a lettuce wrap **
Entrees
Crab Cake Platter
a local favorite and house special recipe! choose one or two 5 oz. crab cakes served with our house aioli and your choice of two sides
Fresh Catch
grilled or blackened; served with your choice of two sides, fresh lemon and house aioli Choose a topping: Pineapple Pico or Lemon Pepper Butter
Jambalaya
a spicy sauce mixed with chicken, andouille sausage and shrimp over a bed of rice

Shrimp & Grits
cheesy grits topped with spicy sauce, green and red peppers, andouille sausage and shrimp
Southern Fish & Chips
local blue catfish lightly seasoned and fried to perfection! Served with our spicy aioli and fries
Bourbon Glazed Pork Chop
12 oz thick cut, bone-in chop; topped with bourbon peach glaze; cooked to medium perfection and served with your choice of two sides
Chicken Finger Dinner
Four hand breaded chicken tenders served with fries and honey mustard
Red Beans & Rice
large bowl with beans, rice, andouille sausage, and sauce.
Sirloin
8 oz cut served with choice of two sides
Cajun Shrimp & Chicken Pasta
penne noodles with red pepper, chicken and shrimp tossed in a Cajun creamy alfredo sauce.
Chicken Bruschetta Pasta
grilled chicken served with angel hair pasta tossed with house made bruschetta; drizzled with balsamic glaze
Creamy Tuscan Shrimp Ravioli
shrimp, spinach, sun dried tomatoes in a cream sauce with cheese ravioli; served with garlic bread
Veggie Pasta
loaded with seasonal veggies tossed with a white wine garlic sauce and served with garlic bread
Salads

Coastal Cobb Salad
mixed greens, shrimp, chicken, bacon, avocado, egg, cheese and cherry tomatoes and your choice of dressing
Dinner Caesar
romaine, parm cheese and croutons
Dinner Salad
mixed greens, cucumbers, red onion, egg, cherry tomatoes and croutons
Side Caesar
romaine, parm cheese and croutons
Side Salad
mixed greens, cucumbers, red onion, cherry tomatoes and croutons
Berry Good Salad
spinach, blueberries, blackberries, mandarin oranges, dried cranberries, candied pecans, choice of dressing
Soups
Kids
Kid Cheese Quesadilla
tortilla with cheese; choice of side and drink
Kid Chicken Finger
two hand breaded jumbo chicken tenders served with honey mustard; and choice of one side and drink
Kid Mac & Cheese
tender pasta noodles smothered in cheese with choice of side and drink
Kid Taco
two tacos served on flour tortilla with cheese and lettuce; choice of shrimp or chicken; choice of side and drink
Kid Grilled Cheese
american cheese melted on buttered bread with choice of side and drink
Desserts
Beignets
Delicious - topped with powder sugar; served with choice of Caramel, Chocolate or Raspberry sauce on the side; or no sauce Additional Sauce can be added for additional cost
Bread Pudding
House made bread pudding Peach: signature bourbon peach glaze French Toast: maple syrup and powdered sugar Strawberry: Mixed berry compote Cran-Apple: caramel sauce Banana Chocolate Chip: Caramel Banana Bourbon sauce Berry Brulee: berry compote

Flourless Chocolate Cake
Gluten Free - chocolate cake with a raspberry drizzle
German Chocolate Cupcake
Smores Bar
Strawberry Shortcake BP
house made french toast bread pudding with fresh strawberries and whipped cream
Pumpkin Cupcake
Sides
FROM THE BAR
Zero Proof Cocktails
N/A Blackberry Lavender Lemonade
muddled blackberries, fresh lemon juice, house made lavender syrup
N/A Blueberry Mint Limeade
muddled blueberry, fresh mint, fresh lime juice, and blueberry syrup
N/A Cranberry Lime Fizz
cranberries, lime, and simple syrup, topped with club soda
N/A Peach Mint Tea
fresh mint, iced tea and peach syrup
N/A Pomegranate Apple Cider Spritzer
pomegranate, fresh apple cider, topped with ginger ale
N/A Raspberry Sparkler
raspberry syrup, grapefruit soda, lemon juice
N/A Strawberry Rosemary Lemonade
muddled strawberries, fresh lemon juice, house made rosemary syrup
N/A Winters Almost a Mule
ginger beer, house made rosemary syrup, lime and cranberry
Wine
BTL Acuma Red Blend
Spain; 70% Monastrell / 20% syrah / 10% Petit Verdot; Vegan Intense cherry garnet, medium-high layer, clean and bright. Aroma of good intensity, elegant, fine and harmonious. Presence of red and black fruit, with a wooden background of quality reflected in toasted aromas and minerals wrapped in creaminess and sweetness. In mouth, it is a medium-bodied wine, with a very good structure and acidity that makes it pleasant and easy to drink, balanced and expressive. Retro-nasal of fruity aromas perfectly accompanied by those provided by the wood, high persistence and sweet memories.
BTL APLANTA RED BLEND
was $29 Portugal; 70% Aragonez, 30% Alicante Bouschet. Dark garnet tinged purple. On the nose, lush blueberry, plum and red cherry aromas, overlaid with slate mineral. On the palate, a core of red cherry and blueberry fruit is wrapped with hints of fresh tobacco, black pepper and spice. Plush and refreshing all at once.
BTL Bozzovich Nero
BTL Bulletin Merlot
Australia; intense bouquet of ripe cherry, plums, and dried herbs. A flavorsome palate of sweet overtones. This is a delightful, medium-weight wine that finishes long with soft, firm tannins.
BTL Castillo de Fuendejalon Crianza
BTL Catena Cab Franc
Argentina; presents a purple color with red ruby tones. The nose offers elegant aromas of spices, and fresh herbs as thyme and rosemary, red berries, cassis and raspberries, with layers of cedar. The mouthfeel is full and rich with cassis, raspberries flavors and notes of black pepper and oregano . The finish is bright and fresh with finely grained tannins. This versatile wine is fantastic paired with rich meat dishes such as stews and braises, Latin dishes with heat and a little kick such as enchiladas or moles and lamb dishes and tomato based pasta and sauces. This wine is also delicious paired with dark chocolate and berries and also served alongside a cheese plate.
BTL Cielo Toscana
BTL Cline Farmhouse Red
California; Zinfadel / Syrah; sustainably farmed; medium-bodied, luscious red wine with nicely balanced acidity, plum, chocolate, and berry notes and a smooth, rich finish.
BTL Confidencial Tinto
BTL DFJ Vinhos Paxis Red
Portugal; Touriga Nacional / Tinta Roriz / Touriga Franca Easy to drink red A delicious wine. Although the palate is quite concentrated, it presents a surprisingly gentle nature. This wine is medium-bodied and brimming with aromas of black cherries, raspberries and the spicy notes. The finish is elegant and persistent.
BTL El Libre Malbec
Argentina; Fruity and flavorful Malbec, deep burgundy in color and exciting aromas of red berries with subtle notes of tobacco. Black cherry and red fruit flavors are complemented by light herbaceous notes leading into a soft, balanced finish.
BTL Field Recordings Freddo
CA - 79% Sangiovese / 16% Dolcetto / 5% Valdiguie; red fruits; crushable cold red
BTL Generation 1905 Grenache
France; The nose delivers red cherry and cranberry alongside a white pepper accent. Juicy red fruit is echoed on the palate that's loaded with bouncy acidity and gentle tannins. A blanket of vanilla and white pepper marks the close.
BTL Goru Verde
was $28 Spain; organic; 100% Monastrell grapes; Black cherry with purple violet hues. Clean, fragrant with bouquet of spice box, violets and blueberry. Smooth texture, with savory red fruits, soft round tannins, well-balanced acidity and pure finish
BTL Hangtime Pinot Noir
California; Grapes are given extended hangtime and harvested at peak ripeness, when they reach the perfect balance between concentrated fruit character, soft tannins, and bright acidity. TASTING NOTES exhibits a rich garnet color with aromas of dark cherry, dried cranberry, and hints of allspice. The silky mouthfeel and supple tannins contribute to a long and satisfying finish. FOOD PAIRINGS pairs extremely well with lightly spiced foods, roast pork with herbs, pasta with red sauce, and medium bodied and flavored cheeses such as gruyere.
BTL Honig Cabernet Sauvignon
California; the blueberry and dark-chocolate aromas are very attractive and follow through to a full body, round and juicy tannins and a hazelnut aftertaste.
BTL House Cabernet Sauvignon
Argentina; deep red color. Fruity and well-balanced in the mouth, with presence of black fruits and sweet tannins.
BTL If You See Kay Red Blend
California; Cabernet Sauvignon / Petite Sirah / Zinfadel / Petit Verdot A wine with personality to match its label: a deep, dark purple color opening with opulent aromas of mulberries, dark ripe Bing cherries and hints of leather alongside dashes of cedar and vanilla. On the palate, succulent juiciness balances out firm yet fine-grained tannins. Dense flavors of ripe plum and dark cherry fruit flavors create a full, well-structured mouthfeel, with lively acidity that creates a powerful yet elegant sensation through the cherry-toasted laden finish.
BTL Injuste Red Blend
BTL Johnny Q Petite Sirah
was $36. New South Wales; full-bodied; black currant and plum balanced with spicy oak
BTL Lago Cerqueira Douro
Lago Red features a beautiful Ruby color. On the nose it reveals an aroma of ripe red fruits. Also, well integrated wood notes revealing some complexity and elegance. Full-bodied on the mouth with soft and engaging richness that result in a fresh and persistent finish
BTL Lion & Dove Carmenere
Chile; vegan; brooding dark fruit with hints of smoke and white pepper
BTL Matchbook The Arsonist Red Blend
California; Petit Verdot / Cabernet Sauvignon / Merlot left of center take on the classic Bordeaux blend. Anchored by Petit Verdot this robust red has loads of earthy leather and brambly fruit in the bouquet. The blend of three powerhouse reds delivers broad flavors of plum, blackberry, mocha and vanilla; barrel aging adds a nice dose of oak and a grip of tannin. The finish lingers with boysenberry and barrel spice. This full-flavored red calls for a thick steak or a big prime rib.
BTL Mollydooker "The Boxer" Shiraz
Australia; hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel.
BTL Oberon Cabernet Sauvignon
California; After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration.Malolactic fermentation with French oak, combined with 14 months aging (45% new French oak), helped to marry the wine’s flavors and tannins.During blending, Tony looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture.With a kiss of Syrah, a dash of Merlot he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices.A hint of coffee and dark chocolate create a lingering and delightful finish.
BTL Old Soul Cabernet Sauvignon
California; ripe, dark fruit, smoke and vanilla notes with full-bodied sweet fruit and a creamy texture. Softer tannins and refined tones of blackberries and cherries finish on the palate
BTL Pacific (Terrebonne) Pinot Noir
Oregon; aromas and flavors of black cherry, raspberry, and plum w/ hints of vanilla, toffee, and cigar. the balance and finish are round and full with silky tannins. Pacific Description Ruby black color. Toasty aromas and flavors of roasted nuts, waxy honeycomb, and dried cherries with a silky, tangy, fruity medium-to-full body and a smooth, medium-long vanilla and spice finish with well-integrated, chewy tannins and moderate oak. A bright fruity pinot with fine crunchy tannins.
BTL Perseverance Rioja Reserva
BTL The Stump Jump Red Blend
was $36 Australia; An array of dark, sweet and savoury notes, Plum, dark cherry, game, earth and black pepper. The palate adds mulberry, raspberry with beautiful lifted spice and mineral grit. The fine, powdery, gritty tannins are fruit derived and lively, making for a long finish. There’s no shortage of flavour here.
BTL Time Waits for No One
Spain;100% Monastrell; Garnet red colour with violet hues, clean and bright. Powerful and intense nose where the ripe fruit aroma with hints of new wood.
BTL Backsberg Chenin Blanc
South Africa; The wide array of aromatic characters include peach, melon and pineapple. Ripe fruit is tempered by finely balanced acidity to give a mouth-filling, yet refreshing, palate. exceptionally versatile. It pairs well with salads, vegetables, fish and chicken. Hints of sweetness and a slightly fuller body ensure it complements both spicy and creamier dishes.
BTL Bex Riesling
Germany; Aromas of orange blossom, lime and white grapefruit are followed by mouthwatering flavors of lime and mandarin orange. BEX finishes with mineral and citrus zest highlights. Enjoy BEX Riesling as an aperitif, an accompaniment to light or spicy cuisine, or as a finale served with dessert.
BTL Bozzovich Bianco
BTL Chateau St Nabor Cotes du Rhone
BTL Cline Cellars Viognier
WAS $41 California; rich and distinctive aromas of pears, apricots, orange blossoms and honeysuckle. It has a blockbuster flavor and full-body mouth-feel.
BTL Cline Farmhouse White
Was $34 California; sustainably farmed; bright, crisp flavors of Mandarin orange, pear, and lime, with a fresh, clean finish. Food Pairing Pairs well with appetizers such as ripe tomatoes and mozzarella, salads with extra-virgin olive oil, and lightly-spiced chicken or fish dishes. This is a great everyday wine that suits a wide variety of cuisines. Adventurous, affordable and delicious. Serve slightly chilled.
BTL Domaine De L'Arfentiere Macon Uchizy
France; 100% domaine wine comes from the Macon village of Uchizy. It is fresh and juicy, no-oak Chardonnay, with layers of apple, citrus and earth. Incredible value from a great vintage. Pair with mild fish, soft cheeses or roast chicken.
BTL Frenzy Sauvignon Blanc
New Zealand; A brilliant and vibrant wine, pale straw in color with slight green hues at its edge; lime, stone fruit and herbaceous flavors. The palate is powerfully flavored and fruity showing refreshing acidity and excellent mid palate weight. The flavors flow to a dry finish with great length.
BTL Hasen Sprung Gruner Veltliner
BTL Here & Now Sauvignon Blanc
BTL Lagaria Pinot Grigio
Italy; 100% Pinot Grigio. Straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance.
BTL Maison LeGrand Sauvignon Blanc
France; Straw yellow with green highlights supplying aromas of undergrowth and lemon. In the mouth there are notes of apple and lemon peel.
BTL Scott Family Estate Chardonnay
California; vibrant aromas of honeysuckle, lemon chutney, ripe pineapple and vanilla. This Chardonnay features a creamy mid-palate with a long finish, rich flavors of honeysuckle, lemon and tropical fruits with underlying toasty oak. Pair with chilled corn & pistachio soup and your favorite crab cakes. Also delicious with soft cheeses such as a triple-crème cheese served with apples.
BTL Vega Sindoa Chardonnay
Spain; bright, clean pale golden color; hints of citrus and lemon zest, pineapple and apple; refreshing and pairs well with menu. New house chardonnay to replace round hill :(
BTL Villa Jolanda Moscato - 750 ml
750 ml bottle Italy; This wine is frizzante – meaning that it is slightly sparkling with bubbles that come from a partial second fermentation. The nose has the scent of ripe peaches. It is sweet with peach, apricot, and floral notes on the palate.
BTL Ziobaffa Pinot Grigio
Italy; 100% organic grapes, farmed in vineyards meeting all the EU natural criteria in Italy. Naturally low in sulfites, this non-GMO wine is made at Castellani Estate in Sicily using traditional methods and modern equipment. Enjoy this with your favorite meal or alone as it delivers as a wine that takes no shortcuts. Bottled and labeled with bio-safe materials. Featuring the new Helix™ re-usable cork seal. A tangy and fresh with sliced apple and pear character. Full body, plenty of fruit and an easy finish.
BTL Alberto Nani Prosecco
Was $40 VEGAN AND ORGANIC Italy; floral and jammy; extra dry; full bodied
BTL Chateau Montaud - Rose
France; A classic Cotes de Provence rosé: dry, crisp and refreshing, full of fruit and ideal for anytime. Traditional growing methods are given priority and include ploughing to ventilate the soil and using organic farming rather than chemicals and artificial processes. This pretty Provençal rosé is easily paired with light salads, pastas and rice dishes. It is also especially great with raw or lightly cooked shellfish, grilled fish and goats’ cheeses. Perfect hot weather drinking.
BTL Cielo Prosecco
BTL House Sparkling
France; delightfully easy-drinking style, it exudes aromas of creamy lemon and peach. The palate is gently off-dry and flows through to a satisfying finish. Perfect for enjoying in the sunshine.
BTL Lago Vinho Verde Rose
Was $26
BTL Little Sheep of France Rose
was $24 France: 85% Cabernet Franc / 7% Cabernet Sauvignon / 8% Gamay Color: An averagely intense pink color. Nose: Rather potent and elegant, with notes of red fruit and floral notes reminiscent of grenadine, with just a slight herbal touch. Palate: A smooth fresh attack, nicely balanced on the palate, with floral and fruity notes. A harmonious, fresh and very pleasant finish.
BTL Masottina Prosecco Brut
Italy; Color: pale straw with soft jade highlights. Nose: elegant, fresh and sincere. Reminiscent of citrus fruit: lemons, grapefruit, green mandarins and limes. The aroma then gathers into almost palpable hints of apples; clear at first but with surprising varietal notes that give the freshness of green apples and the soft sweetness of quinces. It ends with light hints of mint and fresh unripe almonds. Palate: fresh and lively in its elegance. Softly enveloping, it reveals hints of citrus fruit whose freshness is almost fragrance. Its harmony is long and lingering embracing with sun-ripened fruit, luscious and light. Characteristics: excellent harmony between silky softness and lively fruity freshness. Serving suggestions... and more besides: its elegance alone is enough for a great aperitif. Its well-balanced and lingering qualities make it ideal with fish and shellfish dishes. Appeals to sensual, forthright people with a strong personality
BTL Piper Heidsieck Brut Cuvee
BTL Piper Heidsieck Brut Vintage
BTL Piper Sonoma Brut Rose
BTL Rose d'Madeleine Alpes de Haute Provence Rose
Was $41 France; Grenache, Syrah, Cinsault, Merlot The Nose is gourmet with a red fruits bouquet; a rosé wine with wonderful taste in the Mouth with rich, full, round textures. The wine is elegant with nice long-lasting aromas. A versatile wine that will be perfect with Aperitifs, Salads, fish and meat cooked on the barbecue.
BTL The Beach Rose
France; The Beach by Whispering Angel AROMA Clear & very expressive with great aromatic freshness on the nose, inclduding aromas of red berries with hints of lime and melon. PALATE Subtle and smooth…shows a balanced acidity and minerality with delicious citrus and red fruit flavours. FINISH Fresh and round with a light and long peach, citrus flare.
BTL Alberto Nani Prosecco
Was $40 VEGAN AND ORGANIC Italy; floral and jammy; extra dry; full bodied
BTL Cielo Prosecco
BTL Cielo Prosecco Rose
BTL Cielo Toscana
BTL Cline Cellars Viognier
WAS $41 California; rich and distinctive aromas of pears, apricots, orange blossoms and honeysuckle. It has a blockbuster flavor and full-body mouth-feel.
BTL Cline Farmhouse White
Was $34 California; sustainably farmed; bright, crisp flavors of Mandarin orange, pear, and lime, with a fresh, clean finish. Food Pairing Pairs well with appetizers such as ripe tomatoes and mozzarella, salads with extra-virgin olive oil, and lightly-spiced chicken or fish dishes. This is a great everyday wine that suits a wide variety of cuisines. Adventurous, affordable and delicious. Serve slightly chilled.
BTL Folie a Deux Chardonnay
BTL Folie a Deux Merlot
BTL Goru Verde
was $28 Spain; organic; 100% Monastrell grapes; Black cherry with purple violet hues. Clean, fragrant with bouquet of spice box, violets and blueberry. Smooth texture, with savory red fruits, soft round tannins, well-balanced acidity and pure finish
BTL Joel Gott Pinot Noir
BTL Johnny Q Petite Sirah
was $36. New South Wales; full-bodied; black currant and plum balanced with spicy oak
BTL Lago Vinho Verde Rose
Was $26
BTL Longevity Rose
BTL Other White Blend
BTL Phil Long Alex Valley Cabernet Sauvignon
BTL Terra D'Oro Barbera
BTL Terra D'Oro Chenin Blanc
BTL Terra D'Oro Zinfadel
GLS Johnny Q Petite Sirah
Bottle/Can Beer
Atlas Festbier
DC - 6.1% ABV german style
Atlas Silent Neighbor
DC - Stout 6.7% ABV
Blue Moon
5.4% ABV
Brewdog Clockwork Tangerine
IPA 4.5% ABV
Bud Light
4.2% ABV
Calvert Brewing In My 64 IPA (12 oz)
MD - American IPA 6.5% ABV
Coors Light
4.2% ABV
Corona
4.5% ABV
Corona Premier
4.1% ABV
Dale's Pale Ale
CO - 6.5% ABV
Dogfish Head 60 Minute IPA
DE - India Pale Ale 6% ABV
Downeast Blue Slushie
Downeast Cider - Apple
MA - 5.1% ABV The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.
Downeast Cider - Orange Creamsicle
MA - 5% ABV
Downeast Pumpkin Cider
MA - 5% ABV
DuClaw Cookies & Cream Stout
MD - 8% ABV white stout
DuClaw Sour Me Unicorn Farts
MD-5.5%, glittered sour ale
Flying Dog Dogtoberfest
MD - 5.6% ABV Marzen
Heineken 0.0 Bottle
Alcohol Free
Henry's Hard Orange Soda
4.2% ABV
High Noon Seltzers
RTD - Vodka & Soda 4.5% ABV Choose from lime, black cherry, and grapefruit
Jailbreak Crabtown
MD - 5.5% ABV Vienna Lager
Jailbreak Feed the Monkey
MD- Orange Hefeweizen 5.6%ABV
Jailbreak Oktoberfest
MD - 5.5% ABV Marzen-style
Jailbreak Special Lady Friend
MD - Hazy IPA 7% ABV
Left Hand Nitro Milk Stout
CO - Milk Stout 6% ABV
Mich Ultra
4.2% ABV
Miller Light
4.2% ABV
MOM Water
IN - 4.5% ABV
Monument City Vanilla Latte
MD - 5.2% ABV Vanilla Latte Milk Stout
New Belgium Voodoo Ranger Atomic Ranger
CO - 6.4% ABV Pumpkin ale with cinnamon & Habanero pepper
Nutrl
Old Bust Head Graffiti House
VA - West Coast Style IPA 7.5% ABV
Old Bust Head Vixen
VA - Irish Style Red Ale 5.4% ABV
Oliver Bmore Sour
MD - 5.2%ABV A tart and thirst quenching sour ale brewed with pureed Raspberries and Blackberries.
Port City Mexican Dark Lager
VA - 5% ABV
Port City Pizza Night
VA - 4.8% ABV 16 oz. can amber lager
RAR Stunts
MD - 4.5% ABV Sour Ale Tangerine
Stella Artois
5% ABV
Stone Hazy IPA
CA - 6.7% ABV Hazy IPA
Stone Notorious P.O.G.
Woodchuck Pearsecco
VT - 6.1% ABV BUBBLY DRY CIDER Inspired by sparkling wines, this dry pear cider is full of bubbles with a clean, crisp finish.
Yuengling
4.5% ABV
DRINKS
Soda
Juice / Milk
Sunday | 10:00 am - 10:00 pm |
Monday | 11:30 am - 11:00 pm |
Tuesday | 11:30 am - 11:00 pm |
Wednesday | 11:30 am - 11:00 pm |
Thursday | 11:30 am - 11:00 pm |
Friday | 11:30 am - 11:00 pm |
Saturday | 11:30 am - 11:00 pm |
Eat, Drink and Make a Friend!


