Hot Woks Cool Sushi - Michigan Ave 30 S. Michigan Avenue

Stir-fry noodle dish made with thin rice noodles, eggs, bean sprouts and scallions tossed in sweet and tangy sauce topped with crushed peanuts, carrot, cabbage, and lime.

Sweet potato tempura topped with marinated sweet soy sauce

Fresh salmon and avocado.

Under Chicago's Ordinance. Disposable utensils are only provided by request. Enter the quantity of settings you would like. We allow one setting per entree.

FREE per order for the bill over $20.

Deep fried dumpling containing diced crab stick, chives and cream cheese served with sweet sour sauce.

Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

Very popular crisp and delicious veggie egg rolls, served with a savory & lightly spicy sweet and sour sauce.

Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

Asian spices, peanut sauce, pork & shrimp, cabbage, carrots and caramelized onions. Served with sweet & sour sauce and wasabi mayo

Thai egg roll, chicken, shrimp, bean thread noodle and served sweet Thai Chili sauce.

Five pieces of chicken wings fried and then coated in a spicy sweet sauce

Two tempura battered deep-fried shrimp and an assortment of tempura vegetables. Served with a sweet Mirin dipping sauce

Sliced cucumber, red onions dressed in a sweet sour vinaigrette which is served as a salad but also makes a refreshing side dish

Lettuce, red onion, lychee and cranberries sprinkled with crunchy wonton chips and sesame-miso dressing.

A salad made of six different types of seaweed and tossed in light rice wine and sesame oil vinaigrette. On bed of mixed greens.

Sliced tuna sashimi served over a bed of tossed avocado and mixed greens with creamy spicy soy dressing.

Japanese soup consisting of a stock called "dashi" which is mixed with softened miso, scallions, seaweed & tofu .

Thai version of hot & sour soup with chicken breast, white mushrooms, tomato, bell peppers, lemon grass, kaffir lime leaves and lime juice.

Asian style vegetable soup made with tofu and assorted vegetables, and clear noodles simmered in a clear broth.

Fresh salmon, avocado, crab stick with black tobiko on top

Cucumber, avocado, kana crab

Spicy tuna and avocado with tempura crumb outside

Only fresh salmon in the roll

YellowTail with scallions

Smoked salmon & cream cheese

Fresh salmon and avocado.

Fried smoked salmon skin, avocado, cucumber, masago. Topped with sweet soy sauce

Smoked salmon with a hint of hickory flavor

Fresh salmon and spicy mayo.

Seared scallop, spicy mayo, avocado, and masago.

Cooked shrimp, chili oil, mayo, masago, scallion, red tobiko outside

Diced octopus mixed with scallion, masago, mayo, spicy sauce and chili oil

Diced fresh tuna with avocado, chili oil, mayo, and masago

Soft shell crab tempura, mayo, masago, avocado and cucumber. Served with Ponzu sauce

Super White Tuna, avocado, mayo & masago.

Fresh tuna roll

Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce.

Fresh tuna and avocado.

Grilled eel with cucumber topped with marinated sweet soy sauce.

Made with asparagus tempura and mayo

Made with slices of avocado.

Made with slices of cucumber. A Beginner's favorite.

Marinated shiitake mushrooms.

Sweet potato tempura topped with marinated sweet soy sauce

Jumbo Roll: Tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado, and cucumber with tempura crumbs and sweet soy sauce

Own it! Unagi, super white tuna, spicy tuna, Ikura, seasoned seaweed, avocado, cucumber, sesame seed

Black rice, Tempura shrimp, Avocado, Cucumber, topped with Unagi, Avocado, Wasabi mayo, Sweet soy sauce, and Crispy sweet potato

Eel, cucumber, crab stick with avocado lightly coated with red and black tobiko.

Shrimp tempura, mayo, masago, avocado, and Unagi. Topped with marinated sweet soy sauce.

Lightly tempura battered and fried with kana crab, unagi, avocado, and cream cheese. Drizzled with unagi sauce, spicy mayo, and wasabi mayo

Jumbo Roll: Shrimp tempura, mayo, masago, avocado, chili sauce, orange tobikko, cream cheese, scallion, coated with tempura crumb. Topped with wasabi mayo and sweet soy sauce

Jumbo Roll: Yellow Tail, tuna, jalapeño, avocado, cilantro with red and black tobiko outer covering.

Packed with tempura sweet potato and broccoli, red beets and thinly sliced cucumbers. Thinly sliced avocado on top, drizzled with wasabi mayo and sweet soy sauce

Cooked shrimp, cucumbers, mayo, masago, chili oil, green onion covered in a tempura crumb and spicy mayo shell.

Similar to the California maki but so much more. This California is also topped with tuna, salmon, yellowtail & masago.

Shiitake, cucumber & cilantro, topped with sweet potato, spicy mayo, unagi sauce & seared for a slightly smokey finish

Soft shell crab, spicy crabmeat, cucumbers, tobiko, and masago

Jumbo roll of Norway salmon, fresh tuna and tempura shrimp, shitake mushroom, cucumber, drizzled with spicy mayo and seared to perfection.

8 pcs sushi (2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Tako,1 Shrimp & 1 Unagi) with choice of Spicy Tuna Maki, California Maki, Spicy Salmon or Salmon Avocado Maki. Please No Substitutions

5 pcs sushi (1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Shrimp, 1 Unagi) with choice of California, Salmon Avocado, Spicy Salmon, or Spicy Tuna maki. Please No Substitutions

12 pcs of assorted seafood Chef's Selection. Please No Substitutions

9 pcs of assorted seafood Chef's Selection. Please No Substitutions

Seven pieces sashimi choice of Salmon, Yellowtail or tuna. Please No Substitutions

Sushi grade Yellow Fin Tuna, black rice (white rice optional), crunchy noodles, sweet peppers, cucumbers, avocados, other vegetables, sesame, Togarashi and Kizami Nori.

Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, cucumbers, avocados, other vegetables, fresh mango, honey spicy mayo and sweet soy sauce.

Sushi grade Yellow Fin Tuna, Salmon & White Tuna, seasoned Japanese rice, crunchy noodles, sweet peppers, cucumbers, avocados, fresh mango, other vegetables, white miso dressing and Kizami Nori.

Cooked shrimp, seasoned Japanese rice, crunchy noodles, red tobiko, sweet peppers, cucumbers, avocados, other vegetables, honey spicy mayo, Ponzu sauce and Togarashi.

Spicy tuna, topped with tempura crunch and kizami seaweed

Salmon and avocado topped with sweet potato crisp and drizzled with spicy mayo

Spicy tuna, avocado, sprinkle with tobiko

Tuna, salmon, super white tuna, avocado, topped with spicy mayo

Choice of meat and ginger with broccoli prepared in a delicate special sauce.

A spicy Thai dish made with your choice of meat, roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple and peapods

Flavorful chicken breast blended with baby corn and carrots in a devouring chardonnay garlic sauce, garnished with steamed broccoli.

Fried Jasmine rice contains eggs, onions & bean sprouts, topped with green onions (choice of your meat)

Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions

Our spicy Basil Fried Rice is cooked with chicken & pineapples browned with Thai spices & basil.

Deep fried chicken breast combined with snow peas, carrots, bell peppers, and onions in a zesty orange sauce.

Deep-fried chicken breast combined with mango, carrots, bell peppers, peapods, and onions in a mango orange sauce.

A rich Panang curry and coconut gravy with carrots, bell peppers, and basil leaves. (Note: Panang curry contains peanuts)

A hearty dish made with flank steak sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

Well-known spicy Thai dish is made with Thai sweet basil, bell peppers, mushrooms, onions and jalapeno peppers. (your choice of meat)

Chicken breast, bell pepper, carrots, onions, peanuts & special home made Szechuan Chili sauce

Lightly fried tofu steak smothered with shiitake mushrooms in a savory garlic sauce prepared in a similar manner to Hong Kong Steak. Served with tempura onion rings and steamed broccoli.

Lightly seared fresh tuna encrusted with black sesame served with a side of seaweed salad and our own spicy ginger ponzu sauce.

A vegetarian feast prepared with tofu and vegetables in a garlic gravy sauce.

Stir-fry wide rice noodles with chicken, shrimp, basil leaves, carrots, jalapeno, tomatoes, baby corn & bell peppers.

Popular Thai stir-fry made with large flat rice noodles, eggs, and chicken finished in a rich garlic and oyster sauce.

Stir-fry noodle dish made with thin rice noodles, eggs, bean sprouts and scallions tossed in sweet and tangy sauce topped with crushed peanuts, carrot, cabbage, and lime.

A rich Panang curry and coconut gravy with carrots, bell peppers, and basil leaves. (Note: Panang curry contains peanuts)

Yakisoba means "fried noodles" in Japanese. Made with mushrooms, carrots, onions & cabbage in a Japanese Worcester sauce, garnished with a sprinkle of shredded seaweed and sesame seeds.

Served with Shrimp/Vegetable Tempura, 6 ps of California Maki & Beef Teriyaki. Plus Asian Coleslaw w/Miso Dressing.

Served w. Shrimp Vegetable Tempura, California maki & Chicken Teriyaki. Plus Asian Coleslaw w/ Miso Dressing

Served with Shrimp/Vegetable Tempura, California Maki &Salmon Teriyaki. Plus Asian Coleslaw w/ Miso Dressing.

New vegan friendly Onigirazu also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls. Pescatarian? Add Salmon at a slight upcharge.? Enjoy!

New vegan friendly Onigirazu also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls. Pescatarian? Add Salmon at a slight upcharge.? Enjoy!

Thai hot & sour soup with chicken breast, fresh mushrooms, tomatoes, peppers, lemon grass, kaffir lime leaves, and halved soft boiled egg.

Rich creamy pork broth, topped with our own slow roasted pork belly, wood ear mushroom, Japanese fishcake, seaweed, marinated egg, baby bok choy, cured bamboo shoots, sweet corn, bean sprouts and scallions

Spicy garlic broth with Karage fried chicken, wood ear mushroom, Japanese fishcake, seaweed, marinated egg, baby bok choy, cured bamboo shoots, sweet corn, bean sprouts and scallions

A delicate pudding with a rich and breamy texture is made with real mangoes.

Lemon cake with a lemony mascarpone frosting and filling. Delicious!

Chocolate lover's tart.

Myers Rum | Gold Rum | Fruit Juices |Orgeat * Apricot Curacao

Togouchi Japanese Whiskey | Sweet Vermouth * Bitters

Sparkling Wine | Lychee Juice | Orange Juice

Lychee | Tito's Vodka

Mango puree | Tequila | Triple Sec.

Effen Cucumber Vodka | Watermelon | Wine | Bitters | Lemon Splash

Effen Yuzu Vodka, Prosecco, Yuzu Puree, Ginger Cherry garnish