Restaurant Kinsley

lemon, tonic, fresh rosemary

strawberry, ginger, lemon, cardamom

pineapple, lemon, blackberry

hibiscus iced tea & blueberry lemonade. $1 is donated to the LGBT+ center. Now until July 5th!

cornmeal, flour, and jalapeños, with celery root remoulade

baked parmesan custard topped with romesco sauce & shaved summer squash

pressed tuna, lemon oil, crispy capers, pickled ramps, crostini

pickles, ranch, hot honey

white bbq sauce & fresh herbs

5 shrimp with dueling cocktail sauces: green tomatillo & tomato with horseradish

smoked tomato vinaigrette & cornbread crumble

3 regionally selected cheeses, house made jam, pickles, crackers

mixed greens, creamy miso vinaigrette, crispy chickpeas

mixed greens, basil, goat cheese, white balsamic vinaigrette

farro and quinoa, arugula, tomato, corn, crispy chickpeas, herbs, feta, green tahini dressing

lemon vinaigrette

potato roll, aged cheddar, caramelized onion, secret sauce, pickles, fries

pine nut relish & basil

8 oz sliced hanger from Northwind Farms, onion rings, & Kinsley steak sauce

Single patty burger with cheese

Pasta, butter, cheese

grilled chaddar, fries

made with almond flour, sprinkles, compote, vanilla

shortbread, caramel, chocolate ganache, sea salt

banana mousse, nilla wafers, whipped creme fraiche

cookie soaked panna cotta, wright’s farm strawberry jam, peanut butter brittle

roasted peaches, raspberry sauce, vanilla ice cream, cornbread crumble