Elizabeth Street Cafe New Orleans

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Lillet Blanc, Grapefruit, Thyme, Sparkling Wine

Red Beet Vodka, Falernum, Sherry, Lime, Ginger, Jalapeño

Tequila, Sambal, Salted Lemonade, Lime

Japanese Whisky, Sakura Bitters, Lemon Twist

Citadelle Gin, Avéze Gentian, Comoz Blanc Vermouth

Single-vineyard, Brut-dry, grower Prosecco from the foothills of the Dolomites. 100% Glera (a.k.a. Prosecco); no filler and all elegant. Easily one of the best Charmat-method Proseccos made. Pale yellow, bright and sparkling fine continuous bubbles. Distinct fruit and flower scent, typical of Prosecco: golden apple and bread crust. Balanced, dry, slightly acidic creamy. Single vineyard, "Doro". Native yeast fermentation. Charmat Method.

100% Grechetto with brief skin maceration. Spontaneous fermentation without temperature control. Aged in fiberglass tanks. No filtering or fining