Houdini Pizza Laboratory 25 South Avenue

tomato sauce, mozzarella & fresh basil "Named after Queen Margherita of Savoy in 1889"

romaine lettuce, extra virgin olive oil, oven roasted pumpkin seed, parmigiano reggiano & Caesar dressing

handmade meatballs, a blend of ground beef, proscuitto, mortadella, parmigiano, bread, milk, eggs, grana padano, served with fornarina. ***CONTAINS NUTS***

traditional Italian soup made with pasta and cannellini beans

handmade meatballs, a blend of ground beef, proscuitto, mortadella, parmigiano, bread, milk, eggs, grana padano, served with fornarina. ***CONTAINS NUTS***

house made burrata, extra virgin oil, black truffle & focaccia

sharable focaccia topped with burrata, proscuitto, tomato & olive oil

aged 16 months, thinly sliced & focaccia

focaccia with rosemary & extra virgin olive oil

homemade burrata, fresh basil & focaccia

Flash fried calamari served with blistered shishito peppers and marinara

baby arugula, grape tomato, beet, sliced apple & apple cider tarragon vinaigrette

romaine lettuce, extra virgin olive oil, oven roasted pumpkin seed, parmigiano reggiano & Caesar dressing

mixed greens, radicchio, endive, cherry tomato, shaved grana padano & balsamic vinaigrette

tomato sauce, mozzarella & fresh basil "Named after Queen Margherita of Savoy in 1889"

handmade nduja sausage "spicy," shaved cappuccio cabbage, tomato sauce, mozzarella

homemade stracciatella & tomato sauce "Stretched Fresh Cheese"

Mozzarella, meatball gravy, sliced meatballs, basil & EVOO

wine cured sausage, broccoli rabe, tomato sauce & mozzarella

organic mixed mushrooms, tomato sauce & mozzarella

proscuitto San Daniele, fresh arugula, parmigiano reggiano, tomato sauce & mozzarella

habanera pepper oil, cured spicy pork loin, tomato sauce & mozzarella

zucchini, eggplant, shallots, savoy cabbage, goat cheese, tomato sauce & mozzarella

Pizza sauce, fried eggplant, ricotta, and Parmesan cheese

bufala mozzarella, oven roasted peppers & tomato sauce

prepared as a pizza or a traditional calzone, spicy salami, grated pecorino romano, tomato sauce & mozzarella

pantelleria capers, mozzarella, tomato sauce, EVOO & fresh oregano

pancetta, EVOO, artichoke hearts, shaved grana padano, tomato sauce & mozzarella

A pie topped only with pizza sauce.

tomato sauce, mozzarella & fresh basil "Named after Queen Margherita of Savoy in 1889"

handmade nduja sausage "spicy," shaved cappuccio cabbage, tomato sauce, mozzarella

homemade stracciatella & tomato sauce "Stretched Fresh Cheese"

wine cured sausage, broccoli rabe, tomato sauce & mozzarella

zucchini, eggplant, shallots, savoy cabbage, goat cheese, tomato sauce & mozzarella

proscuitto San Daniele, fresh arugula, parmigiano reggiano, tomato sauce & mozzarella

pancetta, EVOO, artichoke hearts, shaved grana padano, tomato sauce & mozzarella

habanera pepper oil, cured spicy pork loin, tomato sauce & mozzarella

pantelleria capers, mozzarella, tomato sauce, EVOO & fresh oregano

bufala mozzarella, oven roasted peppers & tomato sauce

organic mixed mushrooms, tomato sauce & mozzarella

prepared as a pizza topped with spicy salami, grated pecorino romano, tomato sauce & mozzarella

organic mushrooms, black truffle, EVOO, garlic, thyme, parmigiano reggiano, white wine, fresh parsley & a touch of heavy cream

slow cooked traditional bolognese "meat sauce" finished with grana padano cheese & EVOO over house made tagliatelle

layers of handmade pasta, bechamel, bolognese, parmigiano reggiano & mozzarella

a proper carbonara has no cream!

house made potato gnocchi, creamy gorgonzola cheese sauce & finished with toasted pumpkin seeds

house made potato gnocchi, creamy gorgonzola cheese sauce & finished with toasted pumpkin seeds

pasta al ceppo, classic pomodoro sauce, meatballs, grana padano & fresh basil

Spaghetti tossed with aged Pecorino Romano, and fresh black pepper

Buccatini tossed with guanciale, tomatoes, onion, black pepper, Parmesan cheese, salt, and a touch of red chili

Spaghetti tossed with Pecorino Romano, guanciale, and black pepper

Fried eggplant layered with mozzarella & ricotta cheese, pomodoro sauce and served over spaghetti

Chicken cutlet pounded thin, topped with insulate tricolor in a blueberry balsamic & Meyer lemon olive oil

Heirloom tomatoes, mozzarella cheese, balsamic glaze and EVOO

Garlic knot crust, sweet sausage, broccoli rabe, mozzarella cheese, and ricotta. Marinara sauce served on the side

Tossed with eggplant, mozzarella and pomodoro

Topped with vanilla ice cream, chocolate fudge sauce, caramel sauce & Heath bar crumble. Served warm (crumble contains nuts)

Baby kale, provolone, avocado, tomato, and corn in a chipotle vinaigrette topped with crispy shallots

Breaded, grilled, and served with a green bean, asparagus & romaine lettuce salad with lemon vinaigrette

Pizza with a ricotta, pesto sauce, and mozzarella cheese & grilled chicken

Chocolate or Vanilla

translation - "pick me up" coffee-flavored Italian classic

"traditional northern Italian dessert" soft setting cream custard with berry coulis

wood fired pizza dough, layered with Nutella, strawberries, bananas & mixed berry puree

hand selected, unsweetened tea, brewed daily & served with organic simple syrup

Eight ounce bottle

Eight ounce bottle

Made with pure cane sugar

Made with pure cane sugar

Made with pure cane sugar

Eight ounce bottle