House of Creole

Fresh sliced steak and shrimp with onions, peppers and cheddar cheese served with a sweet chili dipping sauce

Spicy Wings Marinated in Creole Herb Seasoning: Chargrilled or Fried Golden Brown Served with Our Special Creole Dipping Sauce

Fresh battered shrimp or catfish fried golden brown served with fresh cut french fries

Fresh chopped spinach cooked in a five cheese blend baked served with tortilla chips

Deep fried chicken tossed in our hot honey based sauce topped with a pepper jack cheese lettuce and tomato on a brioche bun

Creole smashed patties topped with cheddar cheese, lettuce, tomato, fried egg, sweet chili bbq

Spring mix, cherry tomatoes and red onions

Romaine lettuce, brioche croutons, parmesan cheese and dressing

Sautéed shrimp with onions peppers and tomatoes topped over rich creamy cheddar grits

Topped with Cajun herb butter Served with a choice of creole garlic parmesan mashed potatoes or creole fried rice and a choice of herb lemon butter asparagus or broccolini.

Pan seared chicken over a bowl of rich creamy linguini with onions, peppers, and tomatoes

Yukon Gold garlic potatoes

Fresh sliced steak and shrimp with onions, peppers and cheddar cheese served with a sweet chili dipping sauce

Spicy Wings Marinated in Creole Herb Seasoning: Chargrilled or Fried Golden Brown Served with Our Special Creole Dipping Sauce

Fresh battered shrimp or catfish fried golden brown served with fresh cut french fries

Fresh chopped spinach cooked in a five cheese blend baked served with tortilla chips

Deep fried chicken tossed in our hot honey based sauce topped with a pepper jack cheese lettuce and tomato on a brioche bun

Creole smashed patties topped with cheddar cheese, lettuce, tomato, fried egg, sweet chili bbq

Spring mix, cherry tomatoes and red onions

Romaine lettuce, brioche croutons, parmesan cheese and dressing

Sautéed shrimp with onions peppers and tomatoes topped over rich creamy cheddar grits

Topped with Cajun herb butter Served with a choice of creole garlic parmesan mashed potatoes or creole fried rice and a choice of herb lemon butter asparagus or broccolini.

Pan seared chicken over a bowl of rich creamy linguini with onions, peppers, and tomatoes

Yukon Gold garlic potatoes