House of Music Tallahassee 2011 South Monroe Street

Solle's Italian Restaurant recipe pizza served hot off the stone! Choice of toppings.

Bourbon-braised brisket slow cooked all night served with choice of rosemary garlic butter potatoes or HōM-made Gorgonzola slaw (limited availability Fridays and Saturdays)

Choice of pasta and marinara topped with mozarella and baked to golden perfection. Served with toasted garlic butter loaf

Two Santa Fe crab cakes served with housemade remoulade and slaw

Baked stuffed portabellas made in-house to order • choice of vegetarian, bacon & cheddar, or lump crab & lobster

8 chilled jumbo shrimp with our signature Bloody Mary cocktail sauce & lemon

A romaine wedge halved and topped with our house blue cheese dressing and fresh tomatoes over a balsamic drizzle.

Hummus with olive oil served with gluten free crackers

Hot, fresh-baked white chocolate and macadamia dessert topped with vanilla ice cream, whipped cream, and our HōM-made berry coulis.

Gluten-free. Made with real fruit, cane sugar and cream. Contains only real delicious ingredients. Served in a Cosmo glass with whipped cream. Eat it or let it melt and drink it - or both!

Ferrero Rocher is a chocolate and hazelnut confection produced by the Italian company Ferrero.

Two scoops of vanilla ice cream with chocolate and/or caramel sauce

Bourbon-braised brisket slow cooked all night served with choice of rosemary garlic butter potatoes or HōM-made Gorgonzola slaw (limited availability Fridays and Saturdays)

Choice of pasta and marinara topped with mozarella and baked to golden perfection. Served with toasted garlic butter loaf

8 chilled jumbo shrimp with our signature Bloody Mary cocktail sauce & lemon

A romaine wedge halved and topped with our house blue cheese dressing and fresh tomatoes over a balsamic drizzle.

Hummus with olive oil served with gluten free crackers

Hot, fresh-baked white chocolate and macadamia dessert topped with vanilla ice cream, whipped cream, and our HōM-made berry coulis.

Spaghetti and marinara topped with mozarella and baked to golden perfection. Served with toasted garlic butter loaf

Baked mozarella sticks with HoM-made marinara

8 chilled jumbo shrimp with our signature Bloody Mary cocktail sauce & lemon

Hot, fresh-baked white chocolate and macadamia dessert topped with vanilla ice cream, whipped cream, and our HōM-made berry coulis.

8 chilled jumbo shrimp with our signature Bloody Mary cocktail sauce & lemon

Hummus with olive oil served with gluten free crackers

Choice of pasta and marinara topped with mozarella and baked to golden perfection. Served with toasted garlic butter loaf

A romaine wedge halved and topped with our house blue cheese dressing and fresh tomatoes over a balsamic drizzle.

Solle's Italian Restaurant recipe pizza served hot off the stone! Choice of toppings.

Hot, fresh-baked white chocolate and macadamia dessert topped with vanilla ice cream, whipped cream, and our HōM-made berry coulis.

Gluten-free. Made with real fruit, cane sugar and cream. Contains only real delicious ingredients. Served in a Cosmo glass with whipped cream. Eat it or let it melt and drink it - or both!

Ferrero Rocher is a chocolate and hazelnut confection produced by the Italian company Ferrero.

Whether you’re on vacation or just clocking out for the day, our beach blonde ale will take you away to good times and sunshine. Classic noble hops combine with a nuanced malt sweetness to yield a perfectly balanced, crisp and refreshing beer. This blonde ale is what put us on the grid, but when you drink it, we hope you feel like you are off of it. 4.6% ABV

This is the beer that started it all. With notes of rich chocolate and coffee, a luscious creaminess and a roasted finish, Black Butte Porter doesn't only have fans‚ it has followers. Tastings, pairings, gatherings‚ there's nothing this classic can't do. 5.5% ABV

Duchesse de Bourgogne (French for 'Duchess of Burgundy') is a Flanders red ale-style beer produced by Brouwerij Verhaeghe in Vichte, Belgium. After a primary and secondary fermentation, this ale is matured in oak barrels for 18 months. The final product is a blend of a younger 8-month-old beer with an 18-month-old beer, it has an alcohol percentage of 6.2%.

Our Kentucky Ale is aged in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. After aging for at least six weeks, the beer has grown to become the flagship beer of the premier name in barrel-aged beers: Kentucky Bourbon Barrel Ale. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink. 8.2% ABV

We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for at least six weeks. Kentucky Vanilla Barrel Cream Ale’s medium body makes it the perfect barrel-aged beer for an all-day event. 5.5% ABV

Our Kentucky Bourbon Barrel Imperial Milk Stout is a 100%-barrel aged imperial milk stout with notes of chocolate and coffee. Hints of molasses round out the dark, roasted notes and bring about a sweet finish. 12% ABV

Rhythm and Blues. Batman and Robin. Peanut Butter and Chocolate. These classic duos never go out of style. Enter Peanut Butter Milk Stout. We took the pure milk chocolate bliss of our classic Milk Stout and added peanut buttery goodness. It’s like an adult peanut butter cup you can drink. It’s rich and decadent on the palate and lusciously lingers into a nutty, dry finish. A perfect pair you’ll want to share. 6.2% ABV

Strawberry slush, orange creme or mocha frappes

Strawberry slush, orange creme or mocha frappes

Whether you’re on vacation or just clocking out for the day, our beach blonde ale will take you away to good times and sunshine. Classic noble hops combine with a nuanced malt sweetness to yield a perfectly balanced, crisp and refreshing beer. This blonde ale is what put us on the grid, but when you drink it, we hope you feel like you are off of it. 4.6% ABV

This is the beer that started it all. With notes of rich chocolate and coffee, a luscious creaminess and a roasted finish, Black Butte Porter doesn't only have fans‚ it has followers. Tastings, pairings, gatherings‚ there's nothing this classic can't do. 5.5% ABV

Duchesse de Bourgogne (French for 'Duchess of Burgundy') is a Flanders red ale-style beer produced by Brouwerij Verhaeghe in Vichte, Belgium. After a primary and secondary fermentation, this ale is matured in oak barrels for 18 months. The final product is a blend of a younger 8-month-old beer with an 18-month-old beer, it has an alcohol percentage of 6.2%.

Our Kentucky Ale is aged in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. After aging for at least six weeks, the beer has grown to become the flagship beer of the premier name in barrel-aged beers: Kentucky Bourbon Barrel Ale. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink. 8.2% ABV

We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for at least six weeks. Kentucky Vanilla Barrel Cream Ale’s medium body makes it the perfect barrel-aged beer for an all-day event. 5.5% ABV

Our Kentucky Bourbon Barrel Imperial Milk Stout is a 100%-barrel aged imperial milk stout with notes of chocolate and coffee. Hints of molasses round out the dark, roasted notes and bring about a sweet finish. 12% ABV

Rhythm and Blues. Batman and Robin. Peanut Butter and Chocolate. These classic duos never go out of style. Enter Peanut Butter Milk Stout. We took the pure milk chocolate bliss of our classic Milk Stout and added peanut buttery goodness. It’s like an adult peanut butter cup you can drink. It’s rich and decadent on the palate and lusciously lingers into a nutty, dry finish. A perfect pair you’ll want to share. 6.2% ABV

A juicy, smooth, full-bodied Californian Cabernet with lots of dark chocolate and mocha from oak aging along with sweet blackberries.

Ruby red wine color, tending toward garnet with age, this wine offers complex, penetrating aromas of wild berry fruit. On the palate, it is dry, firm, harmonious and delicate. Great with roasts, grilled and spit-roasted meats, game, braised meats and aged cheeses.

Medium- bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice.

With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.

Canyon Road Moscato has inviting notes of peaches and honey, followed by lusciously sweet flavors of ripe pears and lemons. The slight liveliness amplifies the sweet fruit aromas and flavors.

This medium-bodied wine has hints of green apple, citrus, white peach and floral blossom. Crisp, the Pinot Grigio leaves a refreshing and revitalizing finish on your palate.

Rich, fruit forward cherry flavors, soft tannins, a medium body and a smooth velvety finish.

Light to medium-bodied wine with hints of ripe citrus, melon, and a refreshing crisp finish.

The Villamagna of the Torre Zambra estate is a surprising wine, which amazes for its fragrant explosiveness combined with its softness and incredible longevity. At the sight it has impenetrable ruby red color, with some purple reflection. On the nose we discover hints of red fruits, such as raspberry, and then leave room for tertiary aromas such as tobacco, cocoa and licorice. In the mouth it is hot, tannic and persistent. The note of black cherry remains for a long time, giving way to a delicate spicy note of black pepper.

This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish.

Boone’s Farm is a flavored malt beverage that originated as an apple wine product bottled in California. Regarded by most as the king of all flavors of Boone’s Farm, Strawberry Hill has a rich, vibrant strawberry flavor with a just a hint of hill. Oh, and it has a bite. It’s alcohol content is slightly higher than most Boone’s Farm flavors.

8 chilled jumbo shrimp with our signature Bloody Mary cocktail sauce & lemon

Hummus with olive oil served with gluten free crackers

Choice of pasta and marinara topped with mozarella and baked to golden perfection. Served with toasted garlic butter loaf

A romaine wedge halved and topped with our house blue cheese dressing and fresh tomatoes over a balsamic drizzle.

Solle's Italian Restaurant recipe pizza served hot off the stone! Choice of toppings.

Hot, fresh-baked white chocolate and macadamia dessert topped with vanilla ice cream, whipped cream, and our HōM-made berry coulis.

Gluten-free. Made with real fruit, cane sugar and cream. Contains only real delicious ingredients. Served in a Cosmo glass with whipped cream. Eat it or let it melt and drink it - or both!

Ferrero Rocher is a chocolate and hazelnut confection produced by the Italian company Ferrero.