House of Noodles & Sushi 559 Daniel Webster Highway

Jumbo shrimp coated with flour and egg, then deep-fried.

Shredded pork cooked in a sweet bean sauce, served with thin pancakes, cucumber, and green onions.

A Western-inspired Cantonese dish featuring lightly battered prawns tossed in a creamy mayonnaise-based sauce, served with crunchy candied walnuts

Scallops and beef with broccoli in brown sauce

Jumbo shrimp, sea scallop, fish fillet, lobster meat,calamari and mixed vegetables in the bird's nest

Herbal soups are very effective in boosting the body's warmth and energy. First bring to a boil over high heat. Once boiling, immediately reduce the heat to medium-low, and simmer for at least 3 hours. This slow cooking will make a clear, consommé-like broth, and will prevent from cooking off nourishment

Thinly sliced salmon drizzled with yuzu soy dressing, topped with microgreens and sesame seeds.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

Thinly sliced yellowtail, Topped with jalapeños, cilantro and sautéed cashews.

SLow- cooked mung beans，lightly sweet，served cold and refreshing.