Half Shell Oyster House Tuscaloosa

The Best of the Best! Combination of three Charbroiled Oysters, three Oyster Bienville, three Oysters Rockefeller and three Oysters Orleans.

Gulf oysters shucked to order.

Gulf oysters shucked to order

Half Shell’s Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

Half Shell’s Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

Half Shell’s signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce. Topped with Parmesan cheese.

Half Shell’s signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce. Topped with Parmesan cheese.

Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.

Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.

Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.

Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.

A Cajun classic spicy sausage and rice blend, coated in panko bread crumbs and fried crispy. Served with homemade Dijon horseradish.

A delightful combination of Gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust and green onions. Served with toasted French bread.

Grilled hand-crafted crab cakes made from lump crabmeat, blended with sautéed vegetables and seasonings. Garnished with lemon aioli and Parmesan cheese.

Crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have it sautéed Orleans style!

Fried green tomatoes layered with blue crab cakes. Topped with lemon aioli and crab ravigotte.

Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet, lobster-like flavor.

Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet, lobster-like flavor.

Homemade with Yellowfin tuna and creole seasonings. Topped with green onions and diced tomatoes. Served with Captain’s wafers.

Sliced USDA choice filet and ribeye with sautéed mushrooms, onions and a five cheese blend in a grilled flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish.

Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.

Fresh boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.

Spring mix, avocado, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.

Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.

Gulf shrimp, crabmeat, and crawfish in a dark filé roux. Topped with white rice.

Gulf shrimp, crabmeat, and crawfish in a dark filé roux. Topped with white rice.

A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.

A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.

Choose from Seafood Gumbo or Crawfish, Corn and Crab Bisque with your choice of salad.

A half dozen raw oysters shucked to order with your choice of garden or Caesar salad.

Spring mix, avocado, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.

Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.

A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.

A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.

Grilled flour tortillas stuffed with hand-battered shrimp tossed in comeback or voodoo sauce, and served over a bed of homemade cole slaw

Fresh all white meat tenders, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with melted Gorgonzola cheese on a Brioche bun.

Sliced USDA Choice filet and ribeye, topped with sautéed mushrooms, onions and melted Provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish.

All po-boys are served on pressed Gambino’s French bread.

All po-boys are served on pressed Gambino’s French bread.

All po-boys are served on pressed Gambino’s French bread.

All po-boys are served on pressed Gambino’s French bread.

All po-boys are served on pressed Gambino’s French bread.

All po-boys are served on pressed Gambino’s French bread.

Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and citrus beurre blanc.

Herb and Parmesan encrusted mahi over a bed of sautéed spinach. Topped with lemon butter cream, lump crab meat, and Parmesan cheese.

Blackened redfish topped with shrimp sautéed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.

Bronzed redfish served over a bed of grilled asparagus and Cajun boiled mash potatoes, topped with Royal Red shrimp sautéed in a white wine cream sauce. Topped with Parmesan cheese. Served with one side.

Bronzed snapper topped with Gulf shrimp and lump crabmeat in a creamy blend of six cheeses. Topped with toasted Parmesan and herb panko.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Hand-battered and dusted shrimp in seasoned corn flour and fried golden.

Fresh Gulf oysters and Gulf shrimp hand-breaded with seasoned corn flour and fried golden.

Fresh Gulf oysters and shrimp hand-breaded with seasoned corn flour and fried golden.

A sampling of shrimp, Creole shrimp fritters, fish, a grilled hand-crafted crab cake, fries and jalapeño hushpuppies. Served fried or grilled. Served with one side.

A sampling of shrimp, Creole shrimp fritters, fish, a grilled hand-crafted crab cake, fries and jalapeño hushpuppies. Served fried or grilled. Served with one side.

Grilled or blackened shrimp. Served with your choice of two sides.

Cheddar cheese grits covered with shrimp sautéed with our original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

Three-quarters of a pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Garnished with lemon aioli and Parmesan cheese.

Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk crust.

Shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced Gambino’s French bread. Prepared peeled and ready to eat!

Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp. Topped with shredded Parmesan, chopped bacon and green onions. Served with one side.

13 oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.

USDA Choice tenderloin seasoned and chargrilled.

USDA Choice 7 oz filet served over a fried hand-crafted crab cake, garnished with balsamic glaze. Topped with Bearnaise sauce, lump crabmeat, and Parmesan cheese.

USDA Choice 7 oz tenderloin topped with shrimp sautéed in original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.

Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.

Linguini tossed with creole Alfredo, topped with shrimp and Parmesan cheese.

Linguini tossed with creole Alfredo, topped with shrimp and fresh grilled chicken and Parmesan cheese.

Linguini tossed with creole Alfredo, topped with fried gulf oysters and Parmesan cheese.

Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.

Linguini tossed with creole Alfredo topped with Parmesan cheese.

Fresh grilled chicken tenders. Served with choice of one side.

USDA Choice tenderloin seasoned and chargrilled.

Asparagus grilled and then topped with our homemade gorgonzola butter.

Broccoli steamed in our homemade seasoned butter.

Breaded fries, seasoned with fry seasoning.

Grits, milk, cream, salt, pepper and cheddar cheese.

Battered and fried hushpuppies with jalapeno bits.

Battered and fried okra, seasoned with fry seasoning.

Mashed sweet potatoes topped with brown sugar. Then garnished with honey butter and cinnamon.

Fresh turnip greens boiled with pork stock, bacon, black pepper and sugar.

Pineapple, orange and strawberries.

Linguini tossed with Creole Alfredo, topped with Parmesan cheese.

Cheeseburger topped with choice of American, Swiss or provolone. Served with choice of one side.

Golden fried chicken tenders. Served with choice of one side.

Hand battered popcorn Gulf shrimp, battered and fried golden brown. Served with choice of one side.

American classic grilled cheese sandwich on an inside out kid bun. Served with choice of one side.

Homemade bread pudding made with cinnamon rolls, dried cranberries, and pecans. Topped with a homemade spiced rum sauce

Creamy New York Cheesecake with a Bananas Foster fusion. Topped with whipped cream and homemade spice rum sauce.

A southern classic, covered with large pecan halves in a sweet glaze and a rich filling with a hint of Kentucky bourbon. Topped with whipped cream.