Hue Cafe & Apothecary 10210 South Dolfield Road

Marinated until tender king oyster mushroos seasoned with Caribbean herbs and spices, beets, Camellia beans, carrots, and zucchini. Slow cooked and spread over forbidden black rice.

A hearty blend of oyster, shiitake, and silver dollar mushrooms sautéed then tossed in a wine wine cream sauce with your choice of linguine or brown rice pasta.

Asian veggies stir fried then tossed in our green curry sauce. Served with your choice of linguine or brown rice pasta.

Braised jackfruit & mushrooms over a bed of forbidden black rice and fresh greens topped with herbs, cherry tomatoes, cucumbers, red onions, crisped chickpeas, drizzled with both our signature Huemade roasted red pepper sauce and sour cream.

Finger-lickin' good crispy cauliflower florets fried to perfection tossed in a sauce of your choice. Sauce options: Brown Sugar Buffalo, Honay Lemon Pepper, Garlic Herb, or Hawaiian BBQ. Served with a side of pickled veggies.

A massive fire roasted yam exploding with cherry tomstoes, cucumbers, red onions, Kalamata olives, roasted red peppers, fresh herbs, and crispy chickpeas.

Toasted Rosemary Focaccia bread topped with chunky avocado relish, sundried tomatoes and roasted mushrooms.

Tossed in a sweet Herb Chili sauce

Chunky avocado relish served with white corn tortillas and a side of pico de gallo.

Guiltless layers of queso, peppers, onions, black beans, corn, jalapeños, lettuce, basil, pico de gallo, sour cream, and your choice of protein.

Three sides of your choice.

Two grilled flour tortillas stuffed with Hue slaw and a protein of your choice. Topped with basil, pico de gallo, and Huemade cilantro creama. Served with a side of pickled veggies

This is not your average salad. Fresh greens, fresh herbs, red onions, cherry tomatoes, cucumber,avocado, scallions, sesame sticks, sunflower parmesean, and hemp seeds. Served with a side of bacon or pickeled veggies.

A blend of fresh greens tossed in a house made vinaigrette topped with roasted sweet potatoes crispy chickpeas, and red onions.

Chick'N Salad with curry, grapes, celery and onions. Stuffed in a spinach tortilla with fresh greens, tomatoes, and cucumbers. Served with a side of pickled veggies.

House made lentil burger served on a gar!ic toasted brioce bun. Topped with mayo, lettuce, tomato, red onion, and dill pickles. Served with a side of pickled veggies.

Five jumbo shrimp fried golden brown and served on a lightly toasted hoagie. Topped with lettuce, tomato, dill pickles, and house made remoulade sauce. Served with a side of hue slaw

A lightly toasted, fresh baked hoagie stuffed with sautéed steak strips, onions, peppers and chess dressed with mayo, lettuce, tomato, and banana peppers.

Deep fried oyster mushroom served on toasted bun w/ lettuce tomatoe pickles and herb mayo

Hibiscus Flower Infused w/ Pienapple, Apples & Lemongrass

Loose Black Tea, Herbs & Spices, Non Dairy Half & Half.

Lemon balm, tumeric, rooibos, fennel, clove, cinnamon, ginger

Bold vanilla bean, black tea, bergamot

Hibicus Rose Cardamom & Lemongrass

Alfafa, Nettle, Orange Zest high in antioxidants, vitamin c and vitamin k.

Nettle, Rosehips, Echinacea, Sage, Elderberry All natural anti histamine cold, asthma and allergy support.

Sweet blend lavender, licorice root, mint, lemon balm

Lemon Balm, Mint, Oatstraw, Slippery Elm Soothing nerves in the stomach from stress.

Tulsi, Blue Pea Flowers

Lemon Balm, Vanilla Spice, Cinnamon

Rosehips, Rose, Cinnamon