Huey's A Southern Cafe 115 East River Street

Creamy mixture of spinach, cheese, spices and artichoke hearts. Served with french bread.

Golden fried topped with remoulade sauce

Served with rice. Substitute parmensan garlic grits for rice $1.00

Roasted sweet onions in a sweet broth topped with garlic toast and melted cheese crock

Poached eggs, crabcakes and fried green tomatoes on a toasted english muffin with hollandaise sauce

Poached eggs, grilled canadian bacon on a toasted english muffin with hollandaise sauce

Eggs benedict with grilled tomatoes

A bed of creamed spinach with artichoke hearts on a toasted english muffin with two poached eggs topped with hollandaise sauce

Creamed spinach and artichoke hearts with provolone topped with hollandaise sauce with wheat toast

Wild georgia shrimp, lump crabmeat, scallops and a lobster thermador sauce with wheat toast

Choice of any three: Provolone, cheddar, muenster, swiss tomato, onion, green pepper, spinach or mushroom with wheat toast. $0.50 extra andouille sausage or canadian bacon

Two eggs cooked your way with wheat toast

N'awlins style french toast with powdered sugar and pecan butter

The best New Orleans recipe. Slow cooked and delicious

Pasta with shrimp, andouille sausage & chicken in a rich creole sauce

Tender crawfish smothered in a stew of light roux and a cajun mirepoix and lightly topped with green onions

A southern favorite. Wild georgia shrimp on a bed of parmesan grits smothered in our own special cajun sauce and served with french bread

BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO

CAPICOLA , GENOA SALAMI, MORTADELLA, PROVOLONE, OLIVE GIARDINERA, SERVED ON FRESH BAKED BREAD

CAPICOLA , GENOA SALAMI, MORTADELLA, PROVOLONE, OLIVE GIARDINERA, SERVED ON FRESH BAKED BREAD

PROVOLONE, OLIVE GIARDINERA , FRIED GREEN TOMATOES, SERVED ON FRESH-BAKED BREAD

CHOICE OF FRIED SHRIMP OR OYSTERS. LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD

FRIED SHRIMP AND OYSTERS. LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD

BENNE CRUSTED, SLAW, PICKLED ONION, PICKLES, REMOULADE

HOUSE ROASTED BEEF "DEBRIS", PROVOLONE, LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD

SAVANNAH RIVER FARMS ANDOUILLE, ONIONS, PEPPERS, PROVOLONE, LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH

CREOLE MAYO, SWISS, CHEDDAR, SPINACH, TOMATO, CHALLAH BREAD

BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO

8OZ PATTY, BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, MAYO

Served with rice. Substitute parmensan garlic grits for rice $1.00

Roasted sweet onions in a sweet broth topped with garlic toast and melted cheese crock

BENNE CRUSTED, SLAW, PICKLED ONION, PICKLES, REMOULADE