Hugo's West Hollywood

Hormone and antibiotic-free Angus beef. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free. (Cooked Medium For All To-Go Orders)

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, can be vegan, can be gluten free.

Organic, no oil or salt added. Vegan, vegetarian and gluten-free.

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Lightly toasted flatbread with a spread of mashed avocado, flax seeds and microgreens. Vegan, vegetarian and gluten-free. Add two eggs or bacon for $4.

Eggs scrambled with diced potato pancakes, choice of bacon, and cheddar cheese, wrapped in a whole wheat tortilla. Served with our roasted tomato chipotle sauce and choice of side. Can be vegan or vegetarian.

Scrambled egg whites with organic turmeric rice, mixed mushrooms, spinach, ginger, garlic, and tamari. Served over a bed of organic mixed greens in balsamic vinaigrette. Vegetarian, gluten-free, can be vegan.

Organic egg, choice of bacon, cheddar cheese, and mayo. Served on a brioche bun with choice of side.

Organic egg, house made turkey sausage, cheddar cheese, and spicy aioli. Served on a brioche bun with choice of side.

JUST egg, veggie bacon, veggie mozzarella, and pepper mayo. Served on a brioche bun with choice of side.

Eggs scrambled with spinach, mushrooms, avocado, and a choice of bacon inside. Served with yams & sweet potatoes. Gluten free, can be vegan or vegetarian.

Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce & onions. Served with side of sour cream and choice of side. Gluten free, can be vegan or vegetarian.

Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with choice of side. Gluten free, can be vegan or vegetarian.

Poached eggs over organic potato pancakes with sautéed spinach, garlic, onions, tomato and shredded Parmesan cheese. Vegetarian and gluten free, can be vegan.

A healthful hash of turkey sausage, leafy greens, roasted red peppers & rosemary potatoes, garlic, onion, avocado salsa, sautéed in olive oil, and topped with two eggs any style (we like over medium). Drizzled with extra salsa and sprinkled with chili flakes & turmeric. Gluten Free, can be Vegan or Vegetarian.

A thick, fluffy buttermilk cake with caramelized mango slices. Garnished with powdered sugar, toasted almonds, and mint. Great as breakfast or dessert! Contains nuts.

Eggs cooked any style on warm corn tortillas. Covered in slightly spicy roasted tomato chipotle sauce, avocado, melted mozzarella and cilantro. Served with organic black beans and choice of side. Vegetarian and gluten free. Can be vegan.

Eggs scrambled with bacon, turkey sausage, scallions, garlic and parsley. Served with choice of side. Gluten-free.

Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese and Hugo’s special seasoning. Vegetarian, can be vegan, can be gluten free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo’s special seasoning plus bacon, turkey sausage & scallions. Can be gluten free.

Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Garnished with micro greens. Served with choice of side. Gluten free, can be vegan or vegetarian.

Three organic eggs any way you like. Choose up to four items to include. Served with choice of side.

Two organic eggs served with choice of side. Gluten free, can be vegetarian. Add a Pancake or Swirl for $3.

Two organic eggs served with pork turkey, veggie or Canadian bacon. Served with choice of side. Gluten free, can be vegetarian. Add a Pancake or Swirl for $3.

Two organic eggs served with 100% grass-fed, hormone free and antibiotic-free beef from Grass Run Farms. Served with a choice of side. Gluten Free. Add a Pancake or Swirl for $3.

Two organic eggs served with an all natural chicken raised without hormones or antibiotics. Served with choice of side. Gluten free. Add a Pancake or Swirl for $3.

Two organic eggs served with Flat iron steak marinated with orange & pineapple juice, salt, pepper, olive oil and garlic. Served with a choice of side. Gluten Free. Add a Pancake or Swirl for $3.

Served with choice of side. Gluten free, can be vegetarian. Add a Pancake or Swirl for $3.

Two organic eggs served with an all natural ground turkey blended with onions and herbs in a house-made patty. Served with a choice of side. Gluten Free. Add a Pancake or Swirl for $3.

Two organic eggs served with ground turkey blended with onions and herbs made into a house-made patty. Served with choice of side. Gluten Free. Add a Pancake or Swirl for $3.

Two organic eggs served with organic sprouted mung beans, mushrooms, organic brown rice, sunflower seeds, pesto, herbs and spices in a house-made patty. Served with a choice of side. Vegetarian and Gluten Free. Add a Pancake or Swirl for $3.

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Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries and organic maple syrup. Garnished with fresh strawberries. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts.

Garnished with sliced bananas. Served with butter and organic maple syrup. Add blueberries $1. Vegetarian and Gluten Free.

Prepared nut-free, gluten-free, and vegan, loaded with chocolate chips and dusted with powdered sugar. Served with chocolate syrup. Vegan, Vegetarian, and Gluten-free.

Cinnamon swirl bread dipped in organic rice milk batter and griddle cooked. Served with organic maple syrup and strawberries. Vegan, vegetarian, and gluten free.

A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. With a choice of milk or yogurt. Vegetarian, gluten free, contains nuts, can be vegan.

A thick, fluffy buttermilk cake with caramelized mango slices. Garnished with powdered sugar, toasted almonds, and mint. Great as breakfast or dessert! Contains nuts.

Organic seasonal fruit.

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Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. Can be vegetarian, can be gluten free. Available until 4:00 PM.

Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Vegetarian, can be gluten-free. Available until 4 pm.

Steel cut oats cooked in your choice of milk or water. Vegetarian, gluten free, can be vegan. Available until 4:00 pm

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Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian and gluten free.

Seasoned ground turkey cooked with tomatoes, red peppers, celery, jalapenos, spices, and organic black beans. Garnished with cilantro and tortilla strips. Add melted cheese, sour cream, or chopped red onions for an extra kick! Gluten-free.

Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Contains nuts.

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, can be vegan, can be gluten free.

Bite-sized organic cauliflower pieces coated in our signature red lentil batter, fried crispy, and sprinkled with Hugo’s seasoning. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free.

Organic chicken with organic celery, carrots, garlic, onions, fresh thyme and organic brown rice. Gluten free.

A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose ranch, marinara, or honey mustard. Gluten-free.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, Gorgonzola and Parmesan. Vegetarian, can be gluten free.

Dill pickle chips battered, deep-fried, and served with two sauces: ranch and tangy BBQ. Vegan, vegetarian, and gluten free.

A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.

Ciabatta bread coated in garlic butter with a crispy Parmesan top. Garnished with paprika and fresh parsley. Served with organic marinara dipping sauce.

House-made tortilla chips smothered in mozzarella & cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. Gluten free. Can be vegan or vegetarian.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and Gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, contains nuts, can be vegan.

A vibrant trio of fresh house-made salsas: sweet and tangy mango, classic pico de gallo, and creamy avocado-jalapeño for a touch of heat. Served with crispy tortilla chips sprinkled with Hugo's seasoning for a perfect crunch. No substitutions. Vegan, vegetarian, and gluten-free.

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Grilled chicken breast or marinated organic tofu, julienned red & green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. Gluten-free. Can be vegan. Contains nuts.

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, can be vegan, can be gluten free.

Grilled chicken breast or marinated organic tofu with chopped organic romaine, broccoli crowns, grape tomato, zucchini, and organic shredded carrots. Tossed in a Gorgonzola dressing and garnished with tortilla strips. Gluten-free. Can be vegan or vegetarian.

A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.

Diced grilled chicken breast or herb‐marinated organic grilled tofu, romaine lettuce, organic black beans, avocado, Kalamata olives, pico de gallo, and Parmesan cheese. Tossed in Caesar dressing. Gluten Free. Can be vegan.

Grilled chicken breast or marinated organic tofu, chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries, and avocado. Tossed in sherry vinaigrette and topped with toasted sunflower seeds. Gluten Free. Can be vegan or vegetarian.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and Gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, contains nuts, can be vegan.

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Tender slices of grilled Harris Ranch tri-tip, dry rubbed with turmeric, garlic, and onion, served on toasted ciabatta with fresh arugula, sliced tomatoes, grilled onions, and mayo. Can be gluten-free.

A 100 % grass-fed beef patty wrapped in a spinach tortilla with nitrate-free applewood bacon, local goat cheese and fresh avocado slices. Served with choice of side. Can be gluten-free.

Chopped crispy chicken strips or a crispy chik'n patty wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on bread of choice with choice of side. Can be vegetarian, can be gluten free.

A plant-based take on a Mexican classic. Shredded oyster mushrooms slow-simmered in a smoky chipotle-citrus marinade. Grilled with vegan mozzarella inside a spinach tortilla and paired with mango salsa for dipping. Served with choice of side. Vegan and vegetarian. Can be gluten-free.

Grilled chicken breast, tofu, or turkey loaf with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on bread of choice with a choice of side. Can be vegan, vegetarian or gluten free. Contains pine nuts.

Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeno sauce and Santa Fe sauce. Garnished with pico de gallo. Gluten free.

Grilled chicken breast, organic tofu, or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on bread of choice with choice of side. Can be vegan, can be vegetarian, can be gluten free.

Grilled chicken breast, organic tofu, or mixed vegetables with organic black beans, corn, pico de gallo and slightly spicy roasted tomato chipotle sauce on GMO-free corn tortillas with guacamole and shredded lettuce. Served with choice of side. Can be vegan, can be vegetarian, can be gluten-free.

A blend of organic garbanzo beans, cauliflower, and tofu battered in our organic red lentil & potato flour and fried crispy. Served on a brioche bun with spicy aioli, dill pickles, and shredded cabbage. Served with choice of side. Vegan & vegetarian, can be gluten-free.

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Hormone and antibiotic-free Angus beef. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free. (Cooked Medium For All To-Go Orders)

All natural ground turkey blended with onions and herbs. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free.

House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

House-made vegan crispy chicken burger from organic garbanzo, cauliflower, tofu, red lentils, potato flour, herbs & spices. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be vegan, vegetarian, or gluten free.

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Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, chili flakes, cream, and Italian parsley over spaghetti. Served with Parmesan cheese. Can be vegan, vegetarian, or gluten free.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley, mixed greens, or Caesar salad. Vegetarian, can be vegan and gluten free.

Grilled chicken breast or mixed mushrooms with sautéed bell peppers, garlic, and red onion, tossed with our house-made spaghetti and chili flakes in parmesan cream sauce. Served with Parmesan cheese and garnished with fresh cilantro. Sub Steak $6. Can be vegan, vegetarian, or gluten-free.

Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese and Hugo’s special seasoning. Vegetarian, can be vegan, can be gluten free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo’s special seasoning plus bacon, turkey sausage & scallions. Can be gluten free.

A classic Hugo’s dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegetarian, can be gluten free.

Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, garlic, butter, white wine, capers, and parsley. Can be gluten-free.

House-made spaghetti tossed with organic marinara and diced tomatoes. Parmesan upon request. Vegan, Vegetarian, can be gluten free.

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Choice of all natural chicken breast or grilled organic tofu, snow peas, tomatoes, broccoli, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. Gluten free. Can be vegan or vegetarian.

All-natural chicken breasts sautéed in olive oil with artichoke hearts, spinach, grape tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with choice of side. Gluten Free. Can be vegetarian.

Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, and a choice of two sides. Gluten-free.

Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for the Plate, or mixed-in with the sides for a Bowl. All sides and Sauces are vegan unless otherwise noted.

Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for the Plate, or mixed-in with the sides for a Bowl. All sides and Sauces are vegan unless otherwise noted.

Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for the Plate, or mixed-in with the sides for a Bowl. All sides and Sauces are vegan unless otherwise noted.

Design your own plate or bowl by choosing two Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for the Plate, or mixed-in with the sides for a Bowl. All sides and Sauces are vegan unless otherwise noted.

Flat iron steak marinated with citrus and garlic. Served with organic mashed potatoes and your choice of market side and side sauce.

Lightly breaded natural chicken breasts sautéed in olive oil with orange juice, Pommery Dijon mustard, honey, and garlic. Garnished with parsley. Served with a choice of two sides. Gluten-free, can be vegetarian.

An organic chicken breast fried crispy in our gluten-free lentil batter. Served with organic mashed potatoes and your choice of market side and side sauce. Gluten-free.

Tender slices of grilled Harris Ranch tri-tip, dry rubbed with turmeric, garlic, and onion, and drizzled in creamy mushroom marsala wine sauce. Served with sautéed asparagus spears and organic mashed potatoes. Gluten-free.

Pan roasted salmon seasoned with salt and pepper, drizzled with a white wine lemon butter sauce, and garnished with a roasted lemon and microgreens. Served with choice of two sides. We serve farm-raised Atlantic Salmon that is certified BAP Sustainable. Gluten free.

Pan roasted salmon, seasoned with salt and pepper, on a bed of sautéed organic leafy greens with garlic and garnished with fresh mango salsa. Gluten-free.

All natural ground turkey prepared with sundried tomato, egg, cheese and fresh herbs. Served with choice of two sides and mushroom herb gravy. Gluten free, contains nuts.

Broccoli, spinach, asparagus, zucchini, garlic, and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten free, contains nuts, can be vegan.

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Fresh apples baked with a crumble topping of Almond Energy Cereal, Saigon cinnamon, nutmeg, and topped with a cookie batter lattice. Vegan, vegetarian, and gluten-free.

Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Vegetarian, gluten-free.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten-free.

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Roasted specially for Hugo's Restaurant.

Our homemade creamy cinnamon horchata with Hugo's signature brand of locally roasted coffee generously poured over ice makes this pick-me-up drink a dream in every sip.

Vanilla brown sugar and espresso shaken with ice and topped with milk of choice.

Red rooibos, pink rose petals, and essence of bergamot citrus. Organic & Caffeine free.

House Chai, black tea, raw cane sugar and steamed milk of choice.

Mountain tea with Mediterranean oregano and chamomile blossoms. Organic & Caffeine free.

Radiant blend of hibiscus, currants, and elderberries. Organic & Caffeine free.

Ayurvedic spices with rooibos, raw cane sugar and steamed milk of choice. Caffeine free.

Smooth, mellow and rich black tea. Great with or without milk.

Various batches we’ve selected as delicious,‘every day’ green tea.

Matcha green tea steamed with rice milk

Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. Calming and a great digestive aid.

Banana, Orange, Liquid Chlorophyl, Rice Bran Syrup, Extra Virgin Olive Oil

Horchata, Pineapple, Strawberry, Banana, and Mango

Mango, Apple, Ginger, Toasted Almonds, Soy Milk, Yogi Chai, and Ice

Chocolate, banana, oat milk, honey, hemp seeds, cinnamon. Ten grams of protein.

Low Fat Yogurt, Strawberries, Blueberries, Blackberries, Raspberries, Oat Milk, and Honey

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Traditional, smooth and rich Root Beer flavor with 100% cane sugar.

Sparkling and rich with whole ginger and made with 100% cane sugar.

Crisp, succulent taste of the finest organic apples.

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Organic egg cooked in clarified unsalted butter. Vegetarian, gluten free.

Organic eggs cooked in clarified unsalted butter. Vegetarian, gluten free.

Organic eggs cooked in clarified unsalted butter. Vegetarian, gluten free.

Organic egg whites cooked in clarified unsalted butter. Vegetarian, gluten free.

Organic egg whites cooked in clarified unsalted butter. Vegetarian, gluten free.

Free-range ground turkey with fennel seeds, white wine, granulated onion, granulated garlic, Italian seasoning, red pepper, and orange zest. House-made. Gluten free.

Nitrate Free Applewood Smoked and gluten free.

Gluten free.

House made, vegan, vegetarian, and gluten-free.

Gluten free.

Cubed, roasted potatoes with rosemary, kosher salt, black pepper, Hugo's seasoning and extra virgin olive oil. Vegan, vegetarian, gluten free.

Shredded potatoes with Italian parsley, Hugo's seasoning, kosher salt, black pepper, granulated onion, granulated garlic, and potato flour. House-made applesauce & sour cream served on request. Vegan, vegetarian, gluten free.

Housemade apple sauce, no sugar added. Vegan, vegetarian and gluten free.

Avocados from Mexico, creamy and delicious.

Seasonal fruit selection. Vegan, vegetarian, and gluten-free.

Organic seasonal fruit.

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Boiled, peeled, and diced - no salt added. Vegan, vegetarian and gluten-free.

Organic black beans. Vegan, vegetarian and gluten-free.

Blanched in hot water - not salt added. Vegan, vegetarian and gluten-free.

Organic, no oil or salt added. Vegan, vegetarian and gluten-free.

Made with Kennebec potatoes, fried in NON-GMO cold-pressed canola oil. Vegan, vegetarian, gluten free.

Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian and gluten-free.

Mashed avocado, red onion, cilantro, kosher salt, black pepper, and lemon juice.. Vegan, vegetarian, and gluten-free.

Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian, gluten-free.

Organic Yukon gold potatoes, pureed to a smooth and creamy mash with artichoke, vegenaise, and rice milk. Vegan, vegetarian and gluten-free. (Yes vegan!)

Sauteed with kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian, and gluten-free.

Ripe, sliced plantains fried in NON-GMO cold-pressed canola oil. Vegan, vegetarian, gluten-free.

Made with Kennebec potatoes, fried in NON-GMO cold-pressed canola oil - no salt added. Vegan, vegetarian, gluten free.

Shredded potatoes with Italian parsley, Hugo's seasoning, kosher salt, black pepper, granulated onion, granulated garlic, and potato flour. House-made applesauce & sour cream served on request. Vegan, vegetarian, gluten free.

Organic white Peruvian quinoa cooked in water - no oil or salt added. Vegan, vegetarian, gluten-free.

Cubed, roasted potatoes with rosemary, kosher salt, black pepper, Hugo's seasoning and extra virgin olive oil. Vegan, vegetarian, gluten free.

Organic basmati rice cooked with extra virgin olive oil, turmeric powder, cumin, kosher salt, and black pepper. Vegan, vegetarian and gluten-free.

Sauteed carrots, zucchini, cauliflower, and broccoli with olive oil & garlic - no salt added. Vegan, vegetarian and gluten-free.

Blanched (or sauteed with olive oil & garlic) carrots, zucchini, cauliflower, and broccoli - no salt added. Vegan, vegetarian and gluten-free.

Cubed, roasted, and seasoned with Kosher salt, black pepper, nutmeg and Extra virgin olive oil. Vegan, vegetarian, gluten-free.

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Avocados from Mexico, creamy and delicious.

No hormones or antibiotics, marinated with Hugo’s seasoning and extra virgin olive oil.

Mary’s organic chicken marinated with Hugo’s seasoning and extra virgin olive oil.

Organic garbanzo beans, organic cauliflower, organic tofu, polenta, garlic, granulated onion, granulated garlic, kosher salt, black pepper, potato flour, and extra virgin olive oil. Vegan, vegetarian and gluten-free.

Flat iron steak marinated with citrus and garlic. Gluten-free.

Flat iron steak marinated with citrus and garlic. Gluten-free.

A Mary's organic chicken breast fried crispy in our gluten free batter.

A Mary's organic chicken breast fried crispy in our gluten free batter.

Organic tofu marinated in basil, cilantro, jalapeno, garlic, sesame oil, and low-sodium tamari sauce. Available unmarinated as well. Vegan, vegetarian and gluten-free.

Free-range ground turkey with organic eggs, sun dried tomatoes, cheese, garlic, herbs and Hugo’s seasoning. Gluten free

Sprouted mung beans, porcini mushrooms, vegetables, fresh herbs, brown rice, basil pesto, garlic, polenta, ground brown rice puffs, kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian and gluten-free.

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