Hutch's
Orders through Toast are commission free and go directly to this restaurant
TAKEAWAY SMALL PLATES
- Shrimp & Lobster Bisque$14.50
- Bacon on a Plate
house-cured & smoked, bourbon braised and sugar glazed
$13.95 - Prime Grind Meatballs
porcinin mushroom truffle sauce, Parmigiano-Reggiano
$19.50 - albacore crudo
lightly fried, sea salt
$20.95 
Thai High Calamarifried calamari, vegetable slaw, corn salsa, spicy red pepper vinaigrette
$18.50- Yellow Fin Tuna Tartare
ginger, lime, cilantro, jalapeno, avocado, crisp yucca chips
$20.95
TAKEAWAY SALADS
TAKEAWAY LARGE PLATES
Small Jambalayapenne, gulf shrimp, chicken, chorizo, spicy tomato cream sauce
$20.95
Large Jambalayapenne, gulf shrimp, chicken, chorizo, spicy tomato cream sauce
$34.95- Chicken Milanese
Bell & Evans organic chicken breast, breaded, organic arugula, tomato, cucumber, onion, balsamic vinaigrette
$32.95 - New York Strip Steak
14oz, dry spice rub, grilled, thick-cut buttermilk onion rings
$69.95 
Beef Tenderloin 'Au Poivre'8oz, peppercorn crusted pan-seared, brandy cream sauce
$64.95- Ribeye
16oz Prime Ribeye, hand-cut French fries, black truffle butter
$76.95 
Yellow Fin Tunasesame seed crusted, seared, wasabi, pickled ginger, soy dipping sauce
$44.95- Faroe Island Salmon$41.95
- Smothered Strip Steak Sandwich
Portobello mushrooms, grilled red onion, mozzarella cheese, mayonnaise
$24.95 - Chicken & Portobello Sandwich
grilled onion, mozzarella cheese, mayonnaise
$19.95
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:45 pm - 6:00 pm |
| Wednesday | 4:45 pm - 6:00 pm |
| Thursday | 4:45 pm - 6:00 pm |
| Friday | 4:45 pm - 5:15 pm |
| Saturday | 4:30 pm - 8:00 pm |
For 25 years Hutch's Restaurant has been serving Buffalo with fine cuisine. With an American take on the French Bistro, we combine comfort and intimacy to create a dining experience suited for friendly gatherings or grand occasions.
in Boston
