Hygge Kitchen 110 Stillwell Avenue Suite F

*Contains dairy; dairy-free option available

GF. Two eggs, roasted potatoes and sweet potatoes, greens, tomatoes, and mushrooms topped with pickled red onion and Tillamook cheddar.

GF. Seasoned ground beef & pork. With half a boiled egg, a medley of fresh and roasted veggies, and lemony cabbage.

GF. Slow cooked Josi Farms chuck roast. With half a boiled egg, a medley of fresh and roasted veggies, and lemony cabbage.

Warm buttermilk biscuits with rich, house-made gravy and Olympia Provisions sausage.

GF. Squash, mango-lemongrass broth, chicken, and jasmine rice.

GF, DF. Served cold with smashed berries, apple, honey, cinnamon, hemp seeds and almond butter.

With apple and honey (DF and GF available).

Melted Tillamook cheese on house-made focaccia.

Bacon, avocado, and goat cheese on a toasted house-made bun.

Open-face smoked salmon and Tillamook cream cheese on a toasted house-made bun with capers and house-pickled red onion.

Mashed avocado, tomato, toasted pumpkin seeds, and pickled red onions on house-made focaccia toast. Top with a soft boiled egg +$2.

Line-caught Oregon Tuna, capers, yogurt, tomatoes on house-made focaccia.