Ichiban Sushi Bar & Grill - Baton Rouge Location

Salmon and snow crab baked and topped with eel sauce and sesame seeds.

Golden tempura fried jumbo shrimp tossed in our savory creamy spicy mayo.

Steamed, fried, or pan-fried homemade pork and cabbage gyoza dumplings.

Tempura fried squid strings with a side of our seafood sauce.

Crawfish, avocado, crab mix, cream cheese, wasabi mayo, and sweet chili sauce.

Tempura fried chicken.

Stuffed jalapeños with krab mix, spicy tuna, and cream cheese. Tempura fried and topped with sweet chili sauce and mustard sauce.

Golden tempura fried jumbo shrimp tossed in a sweet wasabi mayo.

(9 pc.) Thinly-sliced rare ribeye topped with Sriracha, togarashi, ponzu sauce, green onions, and sesame seeds.

(6 pc.) Red snapper sashimi.

(6 pc.) Salmon sashimi.

Variety of fresh fish.

(6 pc.) Tuna sashimi.

(9 pc.) Thinly sliced tuna topped with ponzu sauce, masago, Sriracha, green onions, and sesame seeds.

(6 pc.) Yellowtail sashimi.

(9 pc.) Thinly sliced yellowtail, jalapeños, sweet red onions, cilantro, and yuzu vinaigrette.

Thinly sliced cucumber tossed with our house-made ponzu sauce. Topped with crab stick and sesame seeds.

Thinly sliced cucumber tossed with our house-made ponzu sauce and sesame seeds.

Mixed greens with assorted sashimi, masago, and wasabi tobiko tossed in our house-made ponzu vinaigrette.

Sliced cucumber, crab, whitefish, katsuobushi, salmon, tuna, octopus, sesame seeds, masago, and green onions tossed in our house-made ponzu sauce.

Mixed seaweed tossed in sesame dressing.

Snow crab mix topped with sliced avocado, masago, and sesame seeds.

Sliced cucumbers, diced salmon, avocado, masago, and green onions tossed with our house-made ponzu sauce.

Sliced cucumbers, diced tuna, avocado, masago, and green onions tossed with our house-made ponzu sauce.

Marinated tender squid tossed in a sesame dressing.

Thinly sliced octopus with thinly sliced lemon, cucumber, wakame, and green onions with our house-made ponzu sauce.

Avocado

Cucumber, masago, BBQ yellowtail, benito flakes, and green onions. Topped with eel sauce and sesame seeds.

Avocado, cucumber, crab stick, and masago.

Spicy crawfish.

Assortment of fish mixed in chili sauce with tempura flakes.

Snow crab and tempura flakes.

Cucumber sesame seeds.

Cucumber, avocado, masago, and crab stick. Topped with BBQ eel and avocado.

Assortment of fish mixed in a chili sauce.

Tomago, crab stick, cucumber, avocado, asparagus, Japanese pickles, masago, and sesame seeds.

Fresh salmon, avocado, mango, and masago.

Cream cheese, avocado, smoked salmon, and scallions.

Snow crab, avocado, and asparagus. Topped with tuna, salmon, and yellowtail.

Lettuce, avocado, asparagus, tuna, masago, and crab stick wrapped in rice paper. Served with a hoisin dipping sauce. *Sauce contains peanuts.

Snow crab, tempura fried shrimp, avocado, and masago. Topped with eel sauce.

Salmon, avocado, scallions, and masago.

Japanese pickles, masago, benito flakes, scallions, cucumber, and crispy salmon skin.

Tempura fried shrimp, avocado, cucumber, and masago. Topped with eel sauce and sesame seeds.

Smoked salmon and avocado.

Snow crab, avocado, and asparagus.

BBQ eel, cucumber, avocado, and masago. Topped with eel sauce.

Steamed shrimp, cucumber, and chili sauce.

Tuna mixed in spicy chili sauce and green onions.

Cucumber, avocado, tomago, masago, fried onions, asparagus, and masago wrapped in rice paper. Served with a side of naruto sauce.

Fresh salmon, crab stick, cucumber, avocado, lettuce, asparagus, masago, and mango wrapped in rice paper. Served with a naruto dipping sauce.

Tuna, snow crab, and avocado. Topped with sesame seeds and eel sauce.

Tuna.

Avocado, cucumber, asparagus plus 3 types of japanese pickles wrapped in rice and seaweed.

Masago, avocado, yellowtail, and green onions.

Crab stick, masago, and avocado wrapped in cucumber. Served with naruto sauce.

Salmon, masago, and avocado wrapped in cucumber. Served with ponzu sauce.

Snow crab, avocado, and asparagus wrapped in cucumber. Served with naruto sauce.

Tuna, avocado, and masago wrapped in cucumber. Served with ponzu sauce.

Yellowtail, masago, and Avocado wrapped in cucumber. Served with ponzu sauce.

Shrimp tempura, cream cheese, cucumber and mango wrapped in soy paper. Topped with snow crab, strawberry, kiwi, creamy strawberry sauce and toasted coconut.

Soft-shell crab and avocado topped with spicy tuna, crunchy flakes, masago, scallions, and eel sauce.

Tuna and guacamole mix wrapped in soy paper.

Tempura shrimp, avocado, cream cheese, and jalapeños on the inside. Topped with snow crab, tuna, avocado, habanero chili sauce, spicy ponzu, wasabi tobiko, and habanero masago.

Snow crab, avocado, masago, cream cheese, tempura fried snapper with a side of our in-house seafood sauce.

Snow crab, tuna, avocado, obba mint leaf, and Red Onions on the inside. Topped with tuna, yellowtail, jalapeño, and our house-made yuzu vinagrette.

Our most popular roll. Seared peppered tuna and avocado on the inside. Topped with wasabi tobiko, snow crab, crunchy flakes, and eel sauce.

Spicy tuna, cream cheese, avocado, and jalapeños on the inside. Topped with snow crab, tempura fried soft-shell crawfish, and seafood sauce.

Avocado, snow krab, tempura soft-shelled crawfish. Topped with steamed shrimp, smoked salmon, avocado, Japanese honey mustard and green onions,

Spicy tuna, snow crab, avocado, & asparagus. Topped with guacamole, tuna, yellowtail, spicy ponzu, creamy cilantro sauce, cilantro, & truffle oil.

Tempura fried oysters, snow crab, asparagus, and avocado on the inside. Topped with tempura flakes, and our in-house Purple and Gold LSU sauce.

Snow crab and mango wrapped in soy paper. Topped with fresh salmon, mango salsa, spicy ponzu, jalapeño sauce, and lemon zest.

Tempura fried shrimp, snow crab, and crushed macadamia nuts on the inside. Topped with garlic butter-seared red snapper, sriracha, yuzu honey, and toasted coconut.

Spicy salmon, snow crab, asparagus, avocado, and tempura flakes wrapped in a pink soy paper.

Fresh salmon, snow crab, and avocado. Wrapped with baby spinach, rice, and rice paper. Topped with jalapeño sauce and sweet chili sauce.

Snow crab and cucumber. Topped with eel, tuna, and eel sauce.

Snow crab and cucumber. Topped with fresh salmon, tempura flakes, and Sriracha.

Tempura fried eel, snow crab, avocado, and tempura flakes. Topped with masago and eel sauce.

Snow crab and fresh salmon wrapped in soy paper. Topped with fresh salmon and lemon zest. Served with ponzu sauce.

Tempura fried shrimp, cream cheese, asparagus, and crab stick. Topped with thinly sliced ribeye, teriyaki sauce, Sriracha, and scallions.

Tempura fried shrimp, cream cheese, and avocado. Topped with tuna, sriracha, sesame seeds, and ponzu sauce.

Snow crab, avocado, asparagus, whitefish, and cream cheese deep-fried in panko. Topped with a savory sweet sauce.

Soft-shell crab, asparagus, and spicy tuna. Topped with spicy mayo and eel sauce.

Tempura fried shrimp, avocado, and cucumber. Topped with a creamy crawfish, escolar and crab stick. Finished with eel sauce, green onions, and masago.

Spicy crawfish, fried oysters, and avocado topped with snow crab, steamed shrimp, Tabasco mayo, and Cajun seasoning.

Panko-crusted chicken and tonkatsu sauce.

(6 pc.) Shrimp and (6 pc.) assorted veggies.

Assortment of sashimi on a bed of rice.

Assortment of sashimi.

Assortment of nigiri sushi and a California roll.

Mushrooms, fried onions, and green onions.

Mushrooms, fried onions, and green onions.

Mushrooms, fried onions, and green onions.

Wakame, green onions, and tofu.

Wakame, green onions, and tofu.

Wakame, green onions, and tofu.

Beef, chicken, shrimp, and assorted vegetables.