Idaho's Rib & Chop House

A huge portion of freshly cut romaine, 7-oz. of sliced top sirloin, grilled onions, chopped bacon, balsamic reduction.

8 slices of green tomatoes dipped in Japanese bread crumbs, deep fried, stacked with blue cheese dressing, topped with jumbo lump crabmeat, sliced green onions and balsamic reduction drizzled over the top.

Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

Cold and crisp iceberg lettuce, house made blue cheese dressing, bacon and green onions

Lightly breaded cauliflower fried crisp, lightly seasoned, and served with our Bangin’ sauce.

20 of our traditional bone-in wings tossed in your choice of sauce or dry rub, served with house made bleu cheese dressing and celery

2 pieces of chicken tenderloin battered and fried. Served with French fries

House Mac & Cheese served with Fries

Mini corndogs served with French fries

A mini pizza just enough for a little one

Bite sized fried shrimp served with French fries and ranch dressing

5oz of grilled sirloin served with Fries

8 butterflied jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of French fried with our Bang'n sauce and a lemon wedge.

9 ounces of aged Angus beef –A true meat lover’s favorite! all cut sirloin. Topped with a half ounce of butter

Our own beer-battered cod, served over fries with tartar sauce.

Hand-breaded fried chicken breast tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.

Freshly cut salmon topped with a lemon pepper or Jamaican seasoning, oven roasted on cedar plank

Chicken and Broccoli sautéed in our alfredo sauce and tossed with pasta. Served with garlic bread

Grilled, marinated chicken breast with marsala cream sauce, garlic mushrooms, green beans, and garlic mashed potatoes.

Creole chicken, onion, celery, house mayo, paprika, lettuce, and tomato. Our Housemade Chicken Salad is fresh daily and made in limited batches. Order subject to availability!

Four pieces of chicken tenderloin battered, fried, and served with honey mustard, and fries.

36oz bone-in certified angus beef french cut ribeye is large enough for two sliced and served on a sizzling platter with fresh herbs & garlic.

Our finest choice tenderloin, hand cut and broiled to your specifications

Our award winning Fulton Street Baby Back Ribs are marinated for 24 hours in our secret seasoning, slow cooked in a special oven, then finished on the grill and glazed with BBQ sauce and paired with a side of our Mac-n-Cheese.

A 15-16oz pure Certified Angus beef. Lean and firm the New York is full and rich flavored. Topped with an ounce of butter

Louisiana chicken and sausage with Cajun vegetables in a rich and spicy sauce over a bed of pasta.

14-ounce T-bone cut of farm raised pork.The T-bone includes the pork loin on the larger side and the pork tender loin on the smaller side. Very tender. Will arrive at the table with one temperature pick. Topped with a half an ounce of butter

15-16 ounce CAB ribeye steak. Our most popular and flavorful steak. Topped with an ounce of butter.

1/2 pound Black Angus Burger topped with cheddar cheese, thick bacon, crispy onions and smoky BBQ sauce

New York style cheesecake topped with your choice of strawberries, raspberries or blueberries.

Buttery sourdough soaked in our vanilla crème brulee, with sweet whiskey and served hot.

Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese

A blend of freshly cut iceberg and Romaine lettuce, tossed with julienned carrots and shredded cabbage, topped with 2 sliced red onions, 2 grape tomatoes, fresh croutons and 2 sliced cucumbers. All dressings are available