Yerord Mas Bakery & Deli 6800 San Fernando Road

Based off of a 14th Century Recipe from Egypt. Made with chickpeas, tahini, pistachios, and mint. *Contains Garlic

Roasted Red Pepper Dip made with walnuts and pomegranate molasses. *contains garlic

Salad of Heirloom Tomatoes, Pink Rhone Lettuce, Persian Cucumber, Red Onion, Watermelon Radish, Parsley, Mint, and Pita Croutons. Dressed in Lemon/Pomegranate Vinaigrette.

Red Lentil Patties made with bulgur, caramelized onion, Aleppo pepper, Cumin, Turmeric, Parsley, Mint, and Scallion. Served with Carottes Râpées, and red gem lettuce

Steak Tartare made with bulgur, red onion, pomegranate molasses, Aleppo pepper. Served with Red Gem Lettuce and Aleppo Chili Crisp.

Bulgur Patties made with Heirloom Tomato, Red Onion, Garlic, Aleppo Pepper, Parsley, Mint, Scallion, and Clarified Butter. Served with cucumber slices, pomegranate molasses, and bibb lettuce.

House Cured and Smoked Chaman Spiced Westholme Wagyu Brisket, Grand Cru Gruyère Mornay Sauce, Pickled Persian Cucumber, Chaman Spread

Tiger shrimp sautéed in olive oil, garlic, and Aleppo Pepper served over cucumber jajikh (tsatsiki)

Semolina halva with pine nuts, lemon curd. *Contains dairy, nuts