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    Sushi

    ikigai

    2146 Colorado Boulevard

    Los Angeles, CA 90041


    Orders through Toast are commission free and go directly to this restaurant


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    Dinner
    Beverages
    Dessert
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    Featured Items

    • Torched Salmon Belly

      roasted salt
      $9.00
    • Avocado Maki

      $6.00
    • Ankimo

      monkfish liver, ponzu
      $12.00

    Dinner

    Nigiri Seasonal Specials (2 pc)

    • Sawara

      spanish mackerel with torched skin from Mie, Japan
      $14.00
    • Shima Aji

      $15.00
    • Aburi Nodoguro

      $16.00
    • Aburi Otoro

      $16.00
    • Ika

      $8.00
    • Ji Kinmedai

      $20.00
    • Kamasu

      OUT OF STOCK
      $18.00

    zensai / starters

    • Shishito

      blistered peppers, sesame shoyu, bonito flakes
      $10.00
    • Edamame

      chilled, salted
      $5.00
    • Chili Garlic Edamame

      pan-fried, chili garlic
      $9.00
    • Sunomono

      cucumbers, ponzu, sesame seeds
      $8.00
    • Agedashi Tofu

      deep-fried tofu (4 pc) with tempura sauce and topped with daikon, ginger, and green onion
      $10.00
    • Gyoza

      pan-fried pork dumplings (7 pc) with chili vinegar dipping sauce
      $10.00
    • Tempura Platter

      with tempura sauce
      $12.00
    • Kinoko Medley

      $10.00
    • Soft-Shell Crabs (2 pc)

      $19.00
    • Atamaage

      deep-fried and salted amaebi heads (2pc)
      $5.00
    • Spicy Tuna Crispy Rice

      avocado, jalapeño, eel sauce, chili mayo (6 pc)
      $19.00
    • Salmon Sashimi Salad

      salmon sashimi, spring mix, spicy ponzu sesame dressing
      $21.00
    • Albacore Sashimi Salad

      albacore sashimi, spring mix, spicy ponzu sesame dressing
      $25.00
    • Salmon Skin Salad

      $21.00
    • Hamachi Gomayu (6 pc)

      yellowtail sashimi, sesame oil, roasted salt (6 pc)
      $27.00
    • Hamachi Jalapeno Sashimi (6 pc)

      yellowtail sashimi, ponzu, jalapeno (6 pc)
      $27.00
    • Citrus Salmon Sashimi (6 pc)

      salmon sashimi, yuzu citrus, jalapeno (6 pc)
      $23.00
    • Crispy Onion Albacore Sashimi (6 pc)

      with garlic ponzu (6 pc)
      $23.00
    • Plain Hamachi Sashimi (5pc)

      $23.00
    • Plain Salmon Sashimi (5 pc)

      $18.00
    • Plain Maguro Sashimi (5 pc)

      $25.00
    • Karaage

      $15.00
    • Shigoku Oysters

      OUT OF STOCK
      $8.00

    yakimono / grilled

    à la carte / or teishoku: set meal with soup, rice, and assorted sides
    • Miso Black Cod

      sweet saikyo miso-marinated fillets
      $39.00
    • Hamachi Kama

      salted yellowtail collar, soy sauce, grated daikon
      $28.00
    • Salmon Teriyaki

      salmon teriyaki (2 filets), housemade teriyaki sauce, sesame seeds
      $29.00
    • Chicken Teriyaki

      chicken teriyaki, housemade teriyaki sauce, sesame seeds
      $18.00
    • Salmon Shioyaki

      salted salmon, soy sauce, grated daikon
      $29.00
    • Unadon

      barbecued freshwater eel over rice, eel sauce, sesame seeds
      $26.00
    • Kids' Bento

      chicken teriyaki, miso soup, steamed rice, and mixed tempura; only ages 12 and under
      $20.00

    udon / noodle

    • Tempura Udon

      mentsuyu broth, shrimp and veggie tempura, kamaboko, green onion
      $18.00
    • Nagasaki Udon

      creamy pork broth, mushroom, shrimp, cabbage, carrot, yellow and green onion
      $23.00

    sushi sets

    served with miso soup / or teishoku: set meal with soup, rice, and assorted sides
    • Omakase (10pc)

      chef's choice 10pc nigiri and negihama handroll (or 4pc negihama hosomaki for takeout)
      $65.00
    • Omakase (12pc)

      chef's choice 12pc nigiri and negihama handroll (or 4pc negihama hosomaki for takeout)
      $75.00
    • Chirashi

      assorted fish, negitoro, tamago, and ikura over sushi rice (negitoro may be substituted out, subject to availability)
      $45.00
    • Chirashi (Premium)

      assorted premium fish, tamago, uni, and ikura over sushi rice
      $80.00
    • Sashimi Set

      9pc or 12pc hamachi, maguro, salmon sashimi
      $37.00

    nigiri (2pc)

    • Albacore

      spicy daikon, ginger, green onion, ponzu
      $8.00
    • Aburi Otoro

      $16.00
    • Otoro

      bluefin fatty tuna, kizami wasabi
      $16.00
    • Chutoro

      bluefin medium fatty tuna, kizami wasabi
      $14.00
    • Seared Tuna

      ponzu, green onion, spicy daikon, ginger
      $11.00
    • Negitoro Gunkan Maki

      chopped toro, quail egg, green onion
      $11.00
    • Salmon

      $7.00
    • Torched Salmon Belly

      roasted salt
      $9.00
    • Kagoshima Hamachi

      $14.00
    • Hamachi

      yellowtail
      $9.00
    • Hamachi Belly

      yellowtail belly
      $11.00
    • Kanpachi

      amberjack, yuzu kosho
      $14.00
    • Madai

      sea bream, torched skin, yuzu citrus
      $10.00
    • Torched Madai

      shiso, ponzu
      $12.00
    • Kurodai

      $9.00
    • Hirame

      halibut, shiso, ponzu, spicy daikon
      $14.00
    • Engawa

      Torched hirame fin muscle, roasted salt
      $14.00
    • Aburi Nodoguro

      $16.00
    • Sawara

      spanish mackerel, torched, roasted salt
      $14.00
    • Shima Aji

      striped jack
      $15.00
    • Saba

      Japanese mackerel, ginger, green onion
      $8.00
    • Butter Saba

      mackerel, torched with butter
      $9.00
    • Hotate

      hokkaido scallop
      $9.00
    • Torched Hotate

      torched scallop, yuzu kosho
      $10.00
    • Amaebi

      sweet shrimp, deep-fried heads
      $16.00
    • Snow Crab Leg

      $16.00
    • Unagi

      freshwater barbecue eel
      $7.00
    • Kagoshima Wagyu A5

      torched, roasted salt
      $20.00
    • Tamago

      housemade egg omelette
      $8.00
    • Tako

      octopus
      $8.00
    • Ankimo

      monkfish liver, ponzu
      $12.00
    • Uni (Premium Santa Barbara)

      sea urchin
      $23.00
    • Ikura

      salmon roe
      $10.00
    • Tobiko

      flying fish roe
      $8.00
    • SMT

      scallop, mayo, tobiko
      $11.00
    • TUC (1 PC) (toro, uni, caviar)

      $15.00
    • Kizami Wasabi

      $3.00

    signature rolls

    • Yellowtail King

      chopped yellowtail, cucumber, green onion roll; topped with yellowtail, sesame oil, roasted salt (8 pc)
      $20.00
    • AK Samurai

      spicy tuna, cucumber roll; topped with salmon jalapeno, siracha (8 pc)
      $23.00
    • Spicy Blossom

      spicy tuna, cucumber, avocado roll; topped with spicy tuna, eel sauce, chili mayo (8 pc)
      $21.00
    • Rainbow #1

      california roll; topped with tuna, salmon, yellowtail, avocado (8 pc) (crab meat is not gluten-free; you may substitute with blue crab (+$6) for gluten-free option)
      $19.00
    • Rainbow #2

      spicy tuna cucumber roll; topped with tuna, salmon, yellowtail, avocado (8 pc)
      $21.00
    • California

      crab meat, cucumber, avocado roll; topped with sesame seeds (8 pc) (crab meat is not gluten-free; you may substitute with blue crab (+$6) for gluten-free option)
      $12.00
    • Yuzu Drop

      salmon, albacore, cucumber roll; topped with salmon, yuzu citrus, yuzu mayo (8 pc)
      $23.00
    • Philadelphia

      cream cheese, salmon, and avocado (8 pc)
      $16.00
    • Vegan

      oshinko (pickled radish), cucumber, kanpyo (pickled gourd), yamagobo (pickled burdock root), and inari roll; topped with avocado and sesame seeds (8 pc)
      $18.00
    • Hot Night

      Shirmo tempura, crab meat, cucumber roll; topped with spicy tuna, chili mayo, eel sauce (8 PC)
      $23.00
    • Crunch

      shrimp tempura, cucumber roll; topped with eel sauce, chili mayo, tempura flakes (8 pc)
      $12.00
    • Yakimaki

      california roll; topped with baked salmon, eel sauce, mayo (8 pc) (crab meat is not gluten-free; you may substitute with blue crab (+$6) for gluten-free option)
      $20.00
    • Hideaway

      spicy tuna, crab meat, avocado roll fried in tempura batter; topped with eel sauce, chili mayo (8 pc) (cannot be made gluten-free)
      $20.00
    • Dragon

      california roll; topped with unagi, eel sauce (8 pc) (crab meat is not gluten-free; you may substitute with blue crab (+$6) for gluten-free option)
      $19.00
    • Vegas

      crab meat, unagi, avocado, cucumber roll; topped with tuna and salmon, side eel sauce and chili mayo
      $23.00
    • Spider (5 pc)

      deep-fried soft shell crab, cucumber, avocado roll; topped with eel sauce (5 pc)
      $18.00
    • Spicy Tuna Roll (5 pc)

      spicy tuna, shiso, cucumber roll (5 pc)
      $16.00
    • Triple Delight (5pc)

      tuna, yellowtail, salmon, avocado, cucumber roll; soy paper wrap (5 pc)
      $19.00
    • Futomaki (5 pc)

      kanpyo (pickled gourd), yamagobo (pickled burdock root), oshinko (pickled radish), cucumber, tamago (5 pc)
      $16.00

    small-cut roll (6 pc)

    • Tekka Maki

      bluefin tuna
      $9.00
    • Salmon Maki

      sesame seeds
      $8.00
    • Kappa Maki

      cucumber, sesame seeds
      $5.00
    • Avocado Maki

      $6.00
    • Negitoro Maki

      chopped toro, green onion
      $8.00
    • Negihama Maki

      chopped yellowtail, green onion
      $8.00
    • Blue Crab Maki

      $9.00
    • SMT Maki

      hokkaido scallop, mayo, tobiko
      $10.00
    • Oshinko Maki

      pickled radish, shiso leaf
      $6.00
    • Ume Shiso Maki

      plum paste, shiso, cucumber
      $7.00
    • Salmon Skin Maki (5 pc)

      $10.00

    hand roll (1 pc)

    • Tekka (Hand Roll)

      bluefin tuna
      $9.00
    • Salmon (Hand Roll)

      sesame seeds
      $8.00
    • Kappa (Hand Roll)

      cucumber, sesame seeds
      $5.00
    • Avocado (Hand Roll)

      $6.00
    • Negitoro (Hand Roll)

      chopped toro, green onion
      $8.00
    • Negihama (Hand Roll)

      chopped yellowtail, green onion
      $8.00
    • Blue Crab (Hand Roll)

      $9.00
    • SMT (Hand Roll)

      scallop, mayo, tobiko
      $12.00
    • Spicy Tuna (Hand Roll)

      spicy tuna, shiso, cucumber
      $9.00
    • Miso Black Cod (Hand Roll)

      miso black cod, cucumber, sesame seeds
      $10.00
    • Blue Crab & Unagi (Hand Roll)

      $12.00
    • Soft Shell Crab (Hand Roll)

      soft shell crab, cucumber, avocado, eel sauce
      $12.00
    • Ume Shiso Handroll

      $7.00
    • Oshinko (Hand Roll)

      $6.00
    • Salmon Skin (Hand Roll)

      cooked salmon skin, oshinko, shiso, cucumber, sesame seeds
      $7.00

    kobachi / side dishes

    • Miso Soup

      with tofu and green onions
      $3.00
    • House Salad

      carrot ginger dressing
      $4.00
    • Steamed Rice

      $4.00
    • Sushi Rice

      $5.00
    • Tsukemono

      assorted pickles
      $4.00
    • Hiyayakko

      cold silken tofu, goma dressing, sesame seeds
      $6.00
    • Kinpira Renkon

      stir-fried lotus root in sweet soy and sesame glaze
      $5.00
    • Kinpira Gobo

      braised burdock root and carrots in sweet soy and sesame glaze
      $5.00
    • Goma Wakame

      seaweed salad, sesame oil
      $5.00
    • To-Go Chopsticks

    • Carrot Ginger Salad Dressing (2 oz)

      $1.00
    • Kizami Wasabi

      pickled wasabi
      $3.00

    Beverages

    Beer

    Note: Alcoholic beverages must be purchased along with food items. Guests must be 21 years or older to pick up orders containing alcoholic beverages and capable of presenting valid ID on-site.
    • Echigo (11.5 oz bottle)

      11.15 oz bottle; koshihikari rice lager
      $10.00
    • Sapporo Premium (21.4 oz bottle)

      22 oz (large) bottle
      OUT OF STOCK
      $11.00
    • Non-Alc Asahi Super Dry (330 ml bottle)

      $5.00

    Saké

    Note: Alcoholic beverages must be purchased along with food items. Guests must be 21 years or older to pick up orders containing alcoholic beverages and capable of presenting valid ID on-site.
    • Hakushika Hana-Kohaku – Junmai Daiginjo

      OUT OF STOCK
      $25.00
    • Michinoku Onikoroshi

      10.1 oz bottle; "dry enough to kill demons," light, sweet
      $26.00
    • Kikusui – Junmai Ginjo

      10.1 oz bottle; light, fruity aroma; smooth, dry finish
      $26.00
    • Kikusui - Junmai Daiginjo

      $35.00
    • Kubota – Junmai Daiginjo

      10.1 oz bottle; pear and melon notes, smooth and clean
      $29.00
    • Dassai Blue Type 50 – Junmai Daiginjo

      12.7 oz bottle; refreshing aroma, elegant umami, light finish
      $29.00
    • Dassai Blue Type 23 – Premium Junmai Daiginjo

      12.7 oz bottle; smooth, rich, subtle fruit and floral flavor, crisp minerality
      $75.00
    • Sayuri Nigori

      10.1 oz bottle; soft, floral notes, lush and creamy, smooth finish
      $19.00
    • Sho Chiku Bai Nigori

      12.7 oz bottle; silky mild, fruity aroma, creamy, refreshing
      $16.00
    • Chu-Hi – Shochu Highball

      canned japanese cocktail
      $7.00

    Wine

    Note: Alcoholic beverages must be purchased along with food items. Guests must be 21 years or older to pick up orders containing alcoholic beverages and capable of presenting valid ID on-site.
    • Melville Chardonnay – Sta. Rita Hills

      $53.00
    • Clos Henri Sauvignon Blanc – White, Wairau Valley

      $38.00
    • Orango Tango – Orange, Paso Robles

      $42.00
    • Breaking Bread 'Orange Marmalade' – Dry Creek Valley

      $42.00

    Non-Alcoholic

    • S. Pellegrino Sparkling Water (750 mL)

      750 mL bottle
      $6.00
    • Sparkling Drink

      yuzu, white peach, lychee oolong, or uji matcha ginger
      $5.00
    • Ramune

      $4.00
    • Coca-Cola

      Coca-Cola Original Taste — the crisp, refreshing taste you know and love
      $3.00
    • Diet Coke

      Take a Diet Coke break with this refreshing, no-calorie soft drink
      $3.00
    • Sprite

      Classic, cool, crisp lemon-lime flavored taste that's caffeine free
      $3.00
    • Ginger Beer

      OUT OF STOCK
      $5.00

    Dessert

    • Brûlée Basque Cheesecake

      Caramelized with cream and berries; made in house by angie
      $14.00
    • Ice Cream

      scoop of ice cream
      $6.00
    • Yuzu Olive Oil Cake

      warmed yuzu olive oil cake with vanilla ice cream; made in house by angie
      OUT OF STOCK
      $14.00

    All hours
    Sunday5:00 pm - 9:15 pm
    Monday5:00 pm - 9:15 pm
    Tuesday5:00 pm - 9:15 pm
    Wednesday5:00 pm - 9:15 pm
    Thursday5:00 pm - 9:15 pm
    Friday5:00 pm - 9:30 pm
    Saturday5:00 pm - 9:30 pm
    Restaurant info

    Sushi-ya and shokudo in Eagle Rock, Los Angeles.

    Location

    2146 Colorado Boulevard, Los Angeles, CA 90041

    Directions


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