IL Gabbiano Italian Bistro 10 South Ave W

Slices of fresh mozzarella, tomatoes, and roasted peppers

Meatballs over ricotta cheese and marinara sauce

Crispy fried calamari with marinara sauce on the side

Crispy calamari tossed in a sweet chili sauce with pineapples, cherry peppers, and scallions

Shrimp in a garlic sauce

Sautéed with garlic and olive oil

Mussels served in a spicy plum tomato sauce with fresh basil and garlic

Jumbo shrimp martini served in a home-made cocktail sauce

Creamy burrata cheese served atop a bed of fresh mixed greens, lightly tossed in coconut dressing, and finished with sweet, cherry tomatoes.

Romaine lettuce with grilled chicken, shedded carrots, tomatoes mixed with our house dressing

Romaine lettuce with grilled shrimp, shredded carrots, tomatoes and mixed with our house dressing

Romaine lettuce with shredded carrots, tomatoes, mixed with our house dressing

Traditional Caesar salad topped with shaved Parmesan

Traditional Caesar salad with grilled chicken

Romaine lettuce tossed with croutons, Caesar dressing and topped with grilled shrimp

Thin sliced eggplant, fried and layered, topped with mozzarella and a touch of tomato sauce served with penne pasta

Eggplant stuffed with ricotta, topped with mozzarella cheese in tomato sauce

Cheese ravioli with marinara sauce

Sauteed shrimp in a garlic butter white wine sauce tossed with spinach, tomatoes in a cappelini pasta

Pan scared shrimp over spinach risotto in a lemon butter caper sauce with a side of vegetables

Breaded shrimp topped with mozzarella and marinara sauce with pappardelle pasta

Breaded shrimp topped with mozzarella cheese side of pappardelle pasta in a vodka cream sauce

Sautéed Shrimp in a Spicy Marinara Sauce Served over Linguini Pasta

Egg Buttered Shrimp Sauteed in a Garlic White Wine Sauce with Spinach and Tomato Over Linguini Pasta

Penne pasta with garlic and tomatoes in a pink vodka cream sauce

Home-made meatballs over linguni pasta with marinara sauce

Linguini pasta in a red or white clam sauce

Pappardelle pasta with shrimp, sun-dried tomatoes, spinach, garlic oil and touch of marinara sauce

Penne pasta with hot cherry peppers, prosciutto, onion, garlic and olive oil, with a touch of marinara sauce

Combination of calamari, clams, mussels, shrimp and sea scallops in a fresh garlic tomato clam broth. Served with a side of pasta

Tri-color cheese tortellini tossed with Cajun shrimp, sun-dried tomatoes and baby spinach in a creamy Alfredo sauce

Topped with shrimp in a pink vodka cream sauce

Breaded Veal Ccaloppini Topped with Mozarella in a Tomato Sauce

Veal scaloppini with shitake, portobello and button mushrooms in Marsala wine sauce

Egg Buttered Veal Scaloppini in a Roasted Garlic White Wine Sauce Topped with Shrimp

Breaded chicken breast, topped with mozzarella and tomato sauce

Breaded chicken breast, topped with mozzarella served with a side of penne pasta

Chicken breast sauteed in a lemon butter caper sauce served with vegetables and potatoes

Creamy marsala wine sauce with mushrooms, over grilled chicken breast, served with vegetables and roasted potatoes

Chicken breast sauteed with tomatoes, roasted peppers, garlic, and basil

Pan-fried crispy chicken breast light drizzle with aioli and balsamic reduction, mix greens salad, onions, tomatoes tossed with coconut dressing

Egg Buttered Chicken Breast in a Garlic White Wine Sauce Topped with Shrimp Served with Roasted Potatoes and Vegetables

Broiled salmon topped with shrimp in a garlic white wine sauce

Egg battered flounder and Shrimp in a Garlic White Wine Sauce over spinach risotto and Side of vegetables

Served with Cajun fries side of vegetables in a brandy peppercorn cream sauce

New York strip steak topped with melted fontina cheese, grilled shrimp in a balsamic reduction

Chocolate and vanilla ice cream with a cherry and almond center in a chocolate shell

Two cannoli dusted with powdered sugar

Filled with chocolate fudge and served warm

A sweet egg custard topped with caramelized sugar

Creamy cheesecake with raspberry sauce

Lady fingers dipped in espresso, layered with zabaglione and dusted with cinnamon

Creamy richness of an espresso shot in gelato form