IL POETA

Special soup of the day

Eggplant and ricotta croquettes served with light tomato sauce and sautéed spinach

Vine tomato and fresh mozzarella with extra virgin olive oil and balsamic dressing

Chicken liver sautéed with endive, radicchio balsamic dressing served with soft polenta

Mixed grilled vegetables served with crumble goat cheese and truffle oil

Fried Calamari served with a light spicy organic tomato sauce and crostini

Sautéed mussels and clams with a light spicy organic sauce and crostini

Fresh polenta baked with taleggio cheese

Sautéed artichokes with shrimp, pistachio and parmigiano cheese

Mesclun salad, carrots, tomatoes, radicchio in red vinaigrette dressing

Traditional Caesar salad

Baby arugula, endive and radicchio served with crumbled goat cheese, with extra virgin olive oil and lemon dressing

Sliced apples, parmigiano cheese, walnuts, baby spinach and crispy bacon in balsamic dressing

Red beats, asparagus, cherry tomato, capers, gorgonzola cheese salad in balsamic dressing

Lettuce, tomatoes, tuna, olives, onion, fresh mozzarella, boiled eggs and prosciutto di parma with Italian dressing

Mesclun salad, chicken breast, tomatoes, olives, asparagus, sliced imported parmigiano cheese with balsamic dressing

Pasta with fresh tomato, touch of organic tomato sauce and fresh basil

Homemade pasta with beef ragout and organic tomato sauce

Homemade potato gnocchi in Taleggio cheese sauce, baby arugula and walnuts

Homemade rolled pasta with sausages and artichokes in oil and garlic sauce

Homemade cheese ravioli in tomato sauce with fresh basil.

Pasta with salmon and asparagus in vodka sauce

Linguini pasta with shrimp, zucchini in garlic oil and spicy red pepper

Homemade manicotti pasta, filled with veal, vegetables and cheese, baked with bechamel sauce with a hint of truffle oil

Homemade pasta with procini mushroom sauce, wrapped with imported speck and truffle oil

Homemade pasta with seafood in light spicy organic tomoato sauce

Baked Atlantic Filet of Salmon in mustard and pistachio crust served with sautéed spinach

Seafood and fish stew in a light spicy tomato sauce with crostini

Grilled Mediterranean fish served with mixed grilled vegetables

Chicken breast in parmesan crust, white wine and lemon sauce served with mashed potatoes.

Boneless diced chicken with sausages, artichokes and roasted peppers in white wine sauce.

Roasted half free-range chicken served with roasted potatoes

Pork tenderloin with mixed wild mushrooms, bacon, white wine and rosemary sauce.

Calves liver Venetian style sautéed with onions and served with fresh polenta

Veal scaloppine with mushroom bacon and pearl onion in white wine sauce served with sautéed spinach.

French-cut pork chop, pounded and prepared Milanese style, served with tomato and arugula salad or french fries.

Sliced ribeye steak in aromatic extra virgin olive oil, served with roasted potato.

Apple Tart with Vanilla Ice Cream

Tiramisu

Zabaglione Cream with Strawberries and Meringue

Napoleon with Chantilly cream (served with fresh strawberries or chocolate)

Nutella and Mascarpone Cheesecake Soufflé served with a scoop of vanilla ice cream

Crème Brûlée - Rich custard base topped with a texturally contrasting layer of hardened caramelized sugar

Panna Cotta (italian heavy cream flan) with fresh strawberries and strawberry sauce

Tarufo (chocolate and vanilla ice cream, covered with dark chocolate fudge)